Planting and growing
Despite the huge range of flowering plants, the popularity of roses does not decrease. This noble flower is good both in bouquets and in flower beds, so many gardeners try to grow and propagate it on their own. ...
Cabbage is a vegetable from the cruciferous family that requires the right approach when growing. To get a rich harvest with large and strong heads of cabbage, first determine the planting pattern and time, the rules of watering and fertilizing. ...
Buckwheat is often grown in our latitudes. This is beneficial, considering the crop yield and the cost of cereals - it is 2-3 times more expensive than most grains. The plant itself is a tall reddish stem...
Science describes wheat as a herbaceous plant with a height of 30 cm to 1.5 m with an inflorescence spike up to 30 cm long and many other scientific terms that few people understand. But if you give...
The share of agriculture in global GDP reaches 3%, so it can be safely called an important support for the economy. Grain crops are grown massively all over the world, and wheat is considered the leader in production, because...
In order to get a rich gooseberry harvest every year, it is important to regularly feed the bushes with fertilizers.Organic - for fruit growth, mineral - for the growth of green mass and protection from diseases and pests. Over the summer, gooseberries...
Cauliflower has gained popularity among gardeners due to its pleasant taste, rich chemical composition, high nutritional value and hypoallergenicity. This is a very capricious crop, but if agrotechnical requirements are observed, even novice vegetable growers can ...
Ripe gooseberries are delicious both fresh and in the form of sweet jams and marmalades. They are low in calories and loaded with essential nutrients. It is not difficult to grow this shrub yourself, with...
Vyuga is an easy-to-care variety of white cabbage that is suitable both for fermentation and for fresh consumption. Gardeners love the plant for its high yield, frost resistance, suitability of vegetables for ...
