Planting and growing
Lemon takes root well and develops quickly even at home. In order for it to bear fruit and not just be a beautiful tree, it is important to follow the rules of agricultural technology. Lemon care is not only...
There are about 4,000 different varieties of potatoes in the world. The State Register of Russia includes about 300 varieties that are approved for cultivation in the country. They all differ from each other, so choose the one that suits you...
The main tool used by summer residents for digging up soil during planting and harvesting potatoes has always been a shovel. Regardless of the area, the process requires a lot of effort and time. Therefore, to make work easier, people have improved...
The unusual purple color, the composition rich in minerals, vitamins and flavonoids, the delicious nutty taste of potatoes - all this seems incredible to the Russian gardener. However, purple potatoes are becoming increasingly popular...
Cough can be debilitating and interferes with sleep and leading a full life. Medicines do not always help or only work for a limited period of time. However, traditional medicine knows a way to effectively get rid of a cough using...
Many city residents can judge cereal crops only by the bakery and confectionery products, pasta, cereals, cereals and beer made from them. How crops grow, what are their characteristics, how they differ...
Pinotage is a hybrid grape native to South Africa, used to produce red and rosé wines. The grape is considered a gastronomic symbol in its homeland and is grown in small quantities in Canada, Zimbabwe, New Zealand and ...
Pandion f1 is an early-ripening hybrid of white cabbage that appeared in Russia in 2005. The culture has gained popularity among gardeners due to a number of positive characteristics, including high yield, resistance to frost...
Basil varies in types, varieties, taste, smell and composition. Depending on the variety, the plant is used as a spice for meat, fish, desserts, and added to drinks or medicinal preparations. Basil, in ancient times...
