Amateur table potato variety “Gypsy” with purple skin and white flesh

Many vegetable growers like to experiment by growing unusual crops. Potatoes also have varieties that are distinguished by the exotic appearance of their tubers.

Gypsy potatoes are one of these interesting varieties. It is distinguished by tubers with dark purple skin. Gypsy captivates not only with its unusual appearance, but also with its delicate taste and rich aroma. For this, gardeners even forgive her for her demanding care and low transportability. Read on to learn about other advantages and disadvantages of this variety, as well as the nuances of agricultural technology.

What kind of potato is this?

Gypsy is an old variety of folk selection. It is unknown who exactly brought it out and in what year. This variety has gained popularity in the vast post-Soviet space.

Breeders believe that Gypsy is the product of crossing the Black Prince and the Blue Danube. But many agronomists disagree with this statement.

Some people think that Gypsy and Negritenok are the same variety. This opinion is erroneous, since the latter combines all the potatoes with purple pulp, while the Gypsy has anthocyanin only in the shell, and the inside of the tubers is white.

Distinctive features

The main difference between Gypsy and many other varieties is the unusual appearance of the tubers (with purple skin and white flesh). They are medium in size and oval in shape.

These potatoes are valued for their delicate taste with a rich aroma.The tubers contain an increased content of substances such as iodine, anthocyanin, potassium, magnesium, iron, as well as vitamins B, C, K and PP. Thanks to this, they help cleanse the body of harmful substances and have a positive effect on the condition of the thyroid gland and the body as a whole. The starch content in Tsyganka, on the contrary, is low - about 12%. The variety is recommended for children's and dietary nutrition.

Gypsy also has negative characteristics. This variety is characterized by increased demands on soil composition and watering; it also does not have high resistance to cold weather. The skin of the tubers is very thin, so they are not suitable for long-term transportation.

General characteristics of Gypsy

The Gypsy variety is not considered an unpretentious and hardy potato. Despite this, many vegetable growers continue to grow it because of its excellent taste and rich composition.

Description of the variety:

Agricultural technology

Planting potatoes is possible when the soil warms up to a temperature of 10˚C at a depth of 15 cm. In the southern regions this happens in early April, and in temperate climates - at the end. This option is not suitable for areas with short summers.

Preparation of planting material

Usually, by spring, potatoes germinate in the cellar on their own. If this does not happen, the process is stimulated artificially:

1. The tubers are sorted. Choose a medium size, without stains, damage or traces of infection.
2. Potatoes are placed in a place with a temperature of +17°C. They are laid in one row on sawdust or newspaper, and covered with a layer of newspaper or sawdust on top.
3. I spray it with warm water every day from a spray bottle.. After about two weeks, sprouts should appear.

Sprouted tubers are prepared for planting. This process consists of the following steps:

1. The tubers are dipped in a solution prepared from 1 tsp. copper sulfate and 3 liters of water. After this, they are left in a warm place until completely dry.
2. The planting material is rinsed with a product prepared from 0.5 tsp. boric acid and 3 liters of water. It is then allowed to dry completely.
3. Potatoes are immersed in a solution of 1 tsp. “Mortar” and 3 liters of water. Then lay out in one row until completely dry.
4. Two days before planting, the potatoes are taken to a place with a temperature of +10...+12°C.

Planting material treated in this way becomes more resilient and germinates faster. Disinfecting potatoes is the best prevention of diseases.

Important! Small specimens of Gypsy are not suitable for planting. Such planting material causes low yields and degeneration of the variety.

Preparing beds and planting

Potato beds are prepared in advance. A well-lit area of ​​the garden is chosen for them. It is important that groundwater is not close to the surface.

Potatoes are not grown in one place for more than two years. This plant should not be planted after other nightshade crops.

Important! Potatoes are carriers of late blight. This fungus overwinters in its tubers. It is also this plant that attracts the Colorado potato beetle. It is not recommended to plant tomatoes, peppers, or eggplants next to it.

In the fall, the beds are dug up, clearing of plant debris. If the collected grass does not show signs of any diseases, it is useful to bury it to enrich the soil.

Humus or manure is additionally added to the soil at the rate of 6 kg per 1 sq. m. Then the acidity of the soil is measured with litmus paper. If the indicators are increased, for every 1 sq. m bring in a glass of ash.

In the spring, the beds are dug up and cleared of weeds. For each square meter, add 25 g of superphosphate and 15 g of urea. The beds are leveled with a rake and watered with hot copper sulfate: 1 tbsp. l of powder per 10 l of water.

The holes are dug to a depth of 6-10 cm. They are placed in rows in a checkerboard pattern, using a pattern of 35 cm between holes in a row and 70-100 cm between rows. A large distance provides a sufficient amount of soil for hilling.

A handful of ash is poured into the holes. Then they throw one tuber there and sprinkle it with soil without compacting it. Plantings are watered abundantly with warm water. Some gardeners cover the beds with film before the first shoots appear.

Basic rules of care

To get a bountiful harvest of high-quality potatoes, the plants are provided with regular and proper care. For Gypsy, compliance with the rules of agricultural technology is especially important, since this variety is whimsical:

1. Before the first shoots appear, the soil is regularly loosened. This is done with a rake, removing weeds in the process.
2. Potatoes are watered on average three times per season: before, during and after flowering. This is done generously to moisten the soil to a depth of 50 cm. Up to 4 liters of water are poured under each bush. If the summer is hot and dry, two more waterings are done per season. Water the potatoes early in the morning or after sunset so that the liquid does not get on the leaves.
3. After each watering and rainfall, the soil must be loosened. This is done carefully so as not to damage the tubers. The process removes weeds.
4. Potatoes are hilled at least twice a season. The first - when the plant reaches a height of 15 cm, and the second - after three weeks. To do this, the soil from the rows is raked to the stems to a height of at least 6 cm. This procedure helps to increase the yield at least twice.
5. Experienced gardeners recommend mulching potato beds with hay or straw.This layer slows down the development of weeds, protects plants from cold weather, diseases, pests and allows you to loosen the soil much less often.
6. Gypsy is demanding when it comes to feeding. They are applied at least three times per season. The first time fertilizer is applied two weeks after emergence: mullein or a solution of chicken manure is diluted 10:10 with water. After the formation of the first bud, apply a second fertilizer prepared from one bucket of water and 1 tbsp. ash. During the period of mass formation of inflorescences, potatoes are fed for the last time. To do this, take 25 g of superphosphate per bucket of chicken manure solution. Fertilizers are applied after abundant watering of plants.
7. Ten days before harvest, potato bushes are sprayed with superphosphate. This foliar feeding allows you to obtain the maximum number of marketable tubers.

An unusual way of growing, or potatoes in a bag

For those who do not have a lot of space on their plot, an interesting method of growing potatoes in bags is suitable. This method not only allows you to get an impressive harvest with minimal space, but also makes caring for the crop much easier.

For planting, use any thick bags: special bags, cereal bags, sugar bags, flour bags, or garbage bags. They are placed near a support - a wall or one built independently from bricks.

The soil for potatoes is prepared from equal parts of garden soil and compost. The soil must be disinfected.

30 cm of soil is poured into the bottom of the bag. 3-4 tubers prepared in the usual way are placed in each bag. They are sprinkled with a 15-20 cm layer of earth on top and watered with warm water.

When the plants reach a height of 10 cm, add enough soil to the bags so that only 2-3 leaves remain above the surface.During the season, this hilling is repeated two more times so that the bag is two-thirds full.

The soil in the bags is moistened as it dries. Drying out the soil will lead to the death of plants.

During the entire growing period, fertilizing is applied only once. Use fertilizers containing calcium and phosphorus.

Diseases and pests

Gypsy is immune to almost all potato diseases. The exception is late blight. The variety has average resistance to it. To avoid infection with this fungus, all materials and garden tools are disinfected, and the rules of watering and crop rotation are followed. As an additional preventive measure, the beds are sprayed with a solution of copper sulfate.

The Colorado potato beetle poses a danger to Gypsy. To protect plantings from it, use the following methods:

1. Traps. Two weeks before planting potatoes, several potato bushes are planted near the site (small planting material is allowed). By the time of planting, the potatoes will grow and attract pests. The bushes are removed and burned along with the beetles.
2. Collection of insects. The Colorado potato beetle and its larvae are collected by hand.
3. Plants between rows. Calendula and beans planted between rows repel pests.
4. Ash. The beds are sprinkled with ash after each watering.
5. Chemicals. Plants are sprayed with special preparations, for example, “Barrier”.

It is more difficult to protect plantings from mole crickets and wireworms. Removing the larvae during autumn and autumn digging, following the rules of prevention and watering the soil with boiling water before planting will help.

Harvest and storage

Gypsy is ready for harvest in mid-August.The fact that the tubers need to be dug up is indicated by yellowing and wilting of the above-ground parts of the plants.

The tubers have a thin skin, so they are collected only by hand and then sorted. Small and large specimens are stored separately.

Potatoes stored in the basement, cellar or on the balcony in insulated boxes. Before this, it is dried in a well-ventilated place and cleaned of soil with a dry cloth. Damaged copies cannot be stored.

Gypsy is used to prepare dishes that involve boiling, stewing and baking. This variety is not suitable for frying, since due to its low starch content it does not form a golden brown crust.

Advantages and disadvantages of the variety

Advantages of Gypsy:

• unusual appearance;
• high content of nutrients;
• low allergenicity;
• immunity to most diseases;
• high taste characteristics;
• high yield.

Flaws:

• demands on watering;
• low transportability;
• demands on soil composition;
• a large number of small tubers.

Farmer reviews

Despite all the shortcomings of Gypsy, reviews from gardeners about her are positive. Many housewives take or grow it because of its excellent taste and interesting appearance.

Inga, Ryazan: «I have been growing Gypsy for more than 10 years. I really like the variety. The potatoes turn out beautiful, like in the photo, dark purple. I use tubers from my own harvest for planting, I choose the largest ones that do not degenerate. To collect planting material, I leave the healthiest plants. After I found out how many benefits it had, I loved it even more. Delicious boiled and baked. For those who want to try it for the first time, I recommend its special recipe: boiled whole with green onions and garlic oil.”

Igor, Magnitogorsk: “I really liked Gypsy. I found several tubers from my parents and took them for testing. The purple potatoes turned out to be not only beautiful, but also delicious. I didn’t notice any particular difficulties in care. The variety was not sick. I used drip irrigation and fertilized only with chicken manure and silage.”

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Conclusion

Gardeners who want to grow unusual purple potatoes should consider Gypsy. This is an old, proven variety that many housewives like. It has an excellent taste and high content of nutrients.

Of course, Gypsy is not the easiest option to grow. It requires mandatory fertilizing, regular loosening, hilling and abundant watering. However, all the work pays off with a bountiful harvest of high quality.