A unique variety with a rich harvest and excellent taste - Ivanhoe pepper: description and growing tips

Main characteristics of the variety

Pepper Ivanhoe has impressive productivity. Gardeners are also pleased with its other properties.

Description and characteristics of the variety:

Preparation for cultivation

Pepper planting material must be prepared for use. This will increase its resistance to adverse environmental factors and accelerate seed germination.

The seeds are sorted, leaving only light whole seeds. They are soaked in warm water for half an hour. Instances that float to the surface are considered spoiled and will not germinate. Use planting material that has sunk to the bottom.

Then the seeds are treated with a disinfecting solution. Their soaked in one of the products:

• light pink solution of potassium permanganate – 15 min;
• hydrogen peroxide – 15 min;
• phytosporin – 1 hour;
• aloe juice – 12 hours;
• soda solution (1 tsp per 1 cup of water) – 12 tsp.

Seed growth is then stimulated. This is done in one of the following ways:

1. Several layers of paper are placed at the bottom of a deep container. It is watered with warm water. The seeds are placed on top. They are covered with several more layers of damp paper. The planting material is left in this form until it germinates. All this time, the paper is moistened as it dries.
2. The seeds are immersed for 24 hours in a cloth moistened with a growth stimulator.
3. Planting material is poured with warm water. Leave it like this for 3-4 days. During this time, the seeds should swell. It is important that the water temperature does not drop below room temperature.

Soil for peppers and tomatoes is sold in the store. A universal mixture for seedlings is also suitable..

About other varieties of pepper:

A variety that may become your favorite is the Ox's Ear pepper.

Juicy and fragrant pepper variety “Siberian Prince”

Early ripening, sweet and juicy pepper variety “Red Shovel”

Many gardeners prefer to prepare the soil mixture themselves. To do this, take chernozem, humus and sand in equal proportions. Add 1 tbsp to a bucket of this mixture.ash and 1 matchbox of superphosphate. All ingredients are mixed.

The soil is calcined in the oven at a temperature not lower than 100 °C.

Another option is to water the soil in the boxes with a dark pink solution of potassium permanganate.

Some gardeners sow seeds in a common box. We do not recommend this method, since peppers do not like pickling.

It is easier to grow healthy seedlings if sow seeds immediately into individual containers. It is not necessary to buy special containers. Disposable cups, cut-off bottles and juice boxes are suitable. Drainage holes are made at the bottom of the seedling pots.

The most convenient are peat pots and tablets.. In this case, the seedlings will not have to be removed from the containers even when transplanted to a permanent place.

Growing seedlings

Peppers in our country are grown only by seedlings.. Seeds are sown in early May.

It is more convenient to grow peppers in a heated greenhouse, where it is easy to provide plants with optimal conditions. Many gardeners grow seedlings on the windowsill. In this case, it is important to provide the seedlings with sufficient lighting and optimal temperature. Otherwise, the seedlings will stretch ahead of time, and the pepper will not take root well after transplanting to a permanent place.

Peppers are planted in a permanent place after 80 days. after seed germination. By this time, at least 4 true leaves should appear on each plant.

Planting pepper

The soil is poured into boxes or individual containers. She is allowed to stand indoors for several days to warm up. The soil is watered generously with warm water.

Seeds are sown in rows in boxes. The distance between them should be 3 cm. 1 or 2 seeds are sown in each pot.In the second case, after the appearance of true leaves, the weaker plant is pinched.

In both cases, the seeds are buried 2-3 cm. They are sprinkled with soil, which is not compacted. Containers with planting material are covered with film and placed in a warm place. It doesn't have to be light.

Drainage must be poured into the bottom of containers for planting seedlings.. Broken ceramics, small crushed stone, crushed brick or expanded clay are suitable. The drainage is also disinfected by pouring a dark pink solution of potassium permanganate.

Further care

According to gardeners, peppers are more difficult to grow than tomatoes. It is important to follow the basic rules for caring for its seedlings:

1. After all the seeds have sprouted, the film or glass is removed. The seedlings are moved to a well-lit place. If there is not enough light, fluorescent lamps are used.
2. The room where the pepper grows must be warm. Pots with seedlings should not be left in a draft.
3. If seedlings are grown without fluorescent lamps, they place it on the windowsill. At the same time, the pots are rotated daily so that light hits the plant evenly from all sides. This will prevent the seedlings from tilting to one side.
4. When will the seedlings appear? the first true leaves pick it up. Peppers are transplanted into individual containers with a volume of 100-150 ml. When removing a plant from a common box, it is held not by the stem, but by the leaves. It is placed in pre-moistened soil, carefully straightening the roots. When picking, the root collar is buried no more than 5 cm. For 10 days after the procedure, the seedlings are not watered or fed.
5. Watering the plants as the soil dries out. Use warm, settled water.
6. Fertilizer is applied three times for the entire period of growing seedlings.Use vermicompost, a solution of chicken manure or a mixture of ammonium nitrate, superphosphate and potassium salt. The first feeding is applied when the plant has 2 true leaves, the last one - 5 days before planting in a permanent place, the second - between them.
7. Hardening off plants will allow them to better settle down in a permanent place. Peppers begin to be taken out onto the balcony or street 2 weeks before picking. The first time, hardening lasts no more than an hour, then the time is gradually increased.

Features of growing the variety

Pepper doesn't need shaping. Its high productivity is ensured by its branching.

Once a week the lower part of the bush is cleaned from excess foliage. Yellowed and withered greens are also removed.

After each watering The soil must be loosened. It is important to clear it of weeds in a timely manner.

Ivanhoe is characterized by low resistance to cold weather. When grown in open ground, during the first 2 weeks after planting in a permanent place, as well as during cold weather, it is covered with film at night.

Picking to a permanent place

Pepper beds should be well lit by the sun. They are not located in areas with close groundwater.

When choosing a place to grow, it is important to pay attention on what plants grew there previously. The soil on which nightshade crops have grown for the past two seasons will not be suitable. In the beds after legumes, melons and cabbage, the variety will feel best.

Advice! Tall crops must be planted between beds with peppers of different varieties. For example, tomatoes. They will protect plants from cross-pollination. It is especially dangerous to plant hot and sweet peppers close to each other.

Soil preparation rules:

1. in autumn Pepper beds are dug to a depth of 20 cm.They are cleaned of plant residues. The grass that is collected from the beds does not have to be thrown away. It is much more useful to crush it, treat it with a solution of potassium permanganate and bury it in the same area. This will make the soil more fertile. The soil is also mixed with rotted manure in a volume of 6 kg per 1 sq. m.
2. in spring The beds are dug up or leveled with a rake and watered with a strong solution of copper sulfate.
3. Pepper does not like acidic soils. To make the soil slightly acidic, it is mixed with dry lime or ash.
4. If the soil is heavy, sand must be added to the top layer. Otherwise, the pepper will die.

It is better to dig holes in a checkerboard pattern. This way you can save more space. For planting this variety, a 50x40 pattern is used.

If the seedlings were grown in peat containers, then it is not removed, but destroyed a little. Peppers will have to be removed from plastic pots. It is planted in the holes, carefully straightening the roots. The root collar is not buried. The depression is filled with soil, which is compacted. Water the pepper using 1 liter of water for each plant.

Before planting peppers, it is useful to pour fertilizer into the holes.. For example, long lasting granules, ash or small raw fish.

Important! In open ground, peppers are covered with film overnight for the first 2 weeks after transplanting.

Care Tips

Pepper is one of the most demanding nightshade crops to care for.. He needs to be constantly monitored. Often, inexperienced gardeners are faced with the death of plants or lack of fruit.

To prevent this from happening, it is important to follow the basic rules:

1. Pepper beds must be mulched rotted straw, sawdust, humus, peat. This layer will protect the roots from adverse factors.
2. Peppers are watered infrequently, but generously. Before flowering, water is poured onto the ground and onto the bushes (sprayed). When the flowers appear, the liquid is poured only at the root.
3. To help peppers pollinate, you need to attract pollinating insects. To do this, it is enough to spray the plants with sweet water.
4. To speed up the formation of ovaries, apply foliar fertilizers. The most popular option is spraying the bushes with a solution of boric acid.
5. Feeding the plant three times a season. Use complex mineral fertilizers with potassium and phosphorus, chicken manure diluted 1:10, silage (infusion of fermented herbs), infusion of food scraps (fruit peels, bread, egg shells) or ash.
6. If they appear on the stems roots or tubercles, it is recommended to hill them. It is important to do this not with dry, but with damp soil.

Typical diseases and pests

To reduce the chance of pepper infection, follow the rules of prevention:

• processing of garden tools, containers and soil;
• compliance with watering rules;
• regular loosening of the beds;
• weed removal;
• compliance with crop rotation rules.

Used to protect against insects special medications (“Barrier”) or home remedies:

1. Wormwood decoction. Finely chop the wormwood and fill ¼ of the bucket with the grass. The rest of the volume is filled with boiling water. When the liquid has cooled, it is filtered and used for spraying. Other bitter plants will also work.
2. Soap solution. A piece of laundry soap is rubbed and dissolved in a bucket of water. If desired, add 1 chopped onion.
3. Serum. Whey (or other fermented milk products) is diluted with water in a ratio of 1:5.
4. Ash or tobacco. Leaves and beds are sprinkled with powder.

Advantages and disadvantages of the variety

Advantages of Ivanhoe:

• high productivity;
• disease resistance;
• thick fruit pulp;
• wonderful taste of fruits;
• no need for gartering or pinching.

The disadvantages include susceptibility to cold snaps.

Read also:

Juicy and productive Red Bull pepper

Perfect looking and amazing tasting Polet pepper

Reviews

Reviews from gardeners about Ivanhoe they talk about its high yield and excellent taste. Some gardeners complain about its instability to low temperatures.

Andrey, Nikopol: “I planted Ivanhoe at the dacha directly in open ground. I arrived at the weekend and saw that half the plants had withered due to a slight cold snap with rain. The plantings were saved by hilling, mulching and adding a growth stimulant. The plant was not sick. The harvest was good. I liked the taste of the fruit. In my opinion, hardier varieties are more suitable for the garden.".

Vasilisa, Klin: “I grow Ivanhoe in a film greenhouse for sale. I apply fertilizer every 2 weeks. I alternate a mixture of superphosphate, ammonium nitrate and potassium with silage. The harvest is good, there is no need to plant the plant. Therefore, it is easy to care for it. The fruits of bell peppers are as beautiful as in the photo".

Conclusion

Ivanhoe is a pepper with thick flesh, excellent taste and high yield. It is grown both for themselves and for sale.

Since the plant is not tall, it does not need to be pinched or tied, which makes caring for it easier. Pepper is not afraid of diseases. The only drawback of this variety is that it does not tolerate cold weather. Therefore, without a greenhouse it can only be grown in regions with a southern climate.