Top 16 delicious tomato preparations: tomatoes in gelatin for the winter - recipes and cooking instructions

Any housewife has a lot recipes vegetable pickles for the winter. Tomato preparations are very popular. To diversify your usual recipes, we have prepared the top 16 delicious preparations from tomatoes in gelatin.

Gelatin is rich in collagen, strengthens hair and nails, so this method of preparing tomatoes will not only decorate your table, but will also serve your beauty and health.

How to choose and prepare tomatoes for harvesting for the winter

Before you start canning, you need to choose and prepare the tomatoes correctly.

Both ripe tomatoes and green or brown ones are suitable for preparations. If you want to pickle them whole, it is better to use small fruits or cherry tomatoes.

Reference. For canning, tomatoes of the same size are usually chosen for one jar so that they are pickled and salted evenly.

Vegetables should be firm and without any damage.

Marinate tomatoes Can be whole, or in halves or slices. Before cooking, they are washed under running water and placed in a colander to drain the liquid. To better soak the tomatoes in brine, they are pricked in several places with a needle or toothpick.

Top 16 best recipes for cooking tomatoes in gelatin for the winter

1. Tomatoes in gelatin with onions

Ingredients:

• tomatoes - 600 g;
• onion - 2 pcs.;
• dill - 1 bunch;
• black pepper - 10 peas;
• water - 0.5 l;
• salt - 1 tbsp. l.;
• sugar - 1 tbsp. l.;
• vinegar - 3 tbsp. l.;
• gelatin - 1.5 tbsp. l.

Preparation:

To prepare tomatoes for the winter in gelatin, wash them, let them dry and cut them in half (large ones into 4 parts). Cut the onion into half rings.

Place dill, a few black peppercorns, onions and tomatoes into pre-sterilized jars. Tomatoes and alternate onions.

We dilute gelatin in water so that it swells. We put the water to boil, adding sugar and salt to it. While boiling, add gelatin and stir until completely dissolved, pour in vinegar.

Fill the filled jars with the prepared marinade and roll up. It is better to store the workpiece in a cool place so that the jelly thickens.

2. Tomatoes in jelly with mustard

To prepare you will need:

• tomatoes - 700-750 g;
• water - 1 l;
• bell pepper - 1/2 pcs.;
• garlic - 1 clove;
• cloves - 1 pc.;
• peppercorns - 2 pcs.;
• bay leaf - 1 pc.;
• mustard powder - 1 tsp;
• sugar - 2 tbsp. l.;
• salt - 1 tbsp. l.;
• gelatin - 1 tbsp. l.;
• vinegar 9% - 1 tbsp. l.

Recipe:

Wash the tomatoes and cut them if necessary. Soak the gelatin in cool water. At this time, wash and cut the bell pepper into thin strips.

At the bottom of the prepared jars we place peeled garlic, peppercorns, bay leaves, cloves and a little bell pepper. Next, put the tomatoes in the jar and continue alternating them with bell peppers.

For the marinade, dissolve sugar, salt and mustard in boiling water. Stir until the ingredients dissolve. Remove the marinade from the heat, add the swollen gelatin and vinegar to it, mix.

Pour the prepared marinade into the jars and roll up the lids. When the jars have cooled, put them in a cool place.

3. Tomatoes with gelatin and parsley

Ingredients:

• tomatoes - 700 g;
• onion - 1 pc.;
• salt - 1 tbsp. l.;
• sugar - 1 tbsp. l.;
• vinegar 9% - 1 tbsp. l.;
• gelatin - 1 tbsp. l.;
• parsley - a few sprigs;
• cloves - 1 pc.;
• peppercorns - 3 pcs.;
• garlic - 2 cloves.

Preparation:

First, wash the tomatoes and chop them if necessary. Cut the onion into rings. Wash the parsley and leave to dry.

Place onion rings and parsley in prepared jars, add a little garlic. Next, put the tomatoes in the jars.

The marinade is prepared simply: dissolve sugar and salt in boiling water. Remove the marinade from the heat, add gelatin and vinegar to it, stir.

We roll up the jars. After cooling, put them in a cool place.

4. Tomatoes in jelly without sterilization

To prepare you will need:

• tomatoes - 600 g;
• water - 1 l;
• onion - 1 pc.;
• salt - 1.5 tbsp. l.;
• sugar - 2 tbsp. l.;
• vinegar 9% - 1 tsp;
• gelatin - 1 tbsp. l.;
• spices - to taste.

Recipe:

This recipe does not involve sterilizing the jars, which significantly reduces the preparation time. To cook tomatoes in jelly without sterilization, wash the vegetables well and cut them. We also cut the onion into half rings. Place tomatoes in jars, alternating with onions.

Tomatoes in jelly for the winter according to this recipe can be obtained without soaking, since the cooking technology changes slightly. For the marinade, boil 1 liter of water, dissolving salt, sugar and spices in it. Lastly, add vinegar.

Add gelatin and marinade to the jars. Shake well, close the lid and keep in a water bath for 15 minutes. Next, cool the workpieces and put them in the refrigerator.

5. Tomatoes in gelatin with garlic

Ingredients:

• tomatoes - 1.5 kg;
• garlic - 2 heads;
• peppercorns - 5 pcs.;
• water - 1 l;
• salt - 1 tbsp. l.;
• gelatin - 1 tbsp. l.;
• vinegar 70% - 1 tsp;
• sugar - 2 tbsp. l.

Preparation:

Soak gelatin in water to swell.Peel the garlic and cut into thin slices. Wash and chop the tomatoes.

Place tomatoes in prepared jars and garlic on top. Add pepper.

For the marinade, mix sugar, salt, swollen gelatin and vinegar in boiling water. Pour the resulting marinade into jars and seal. We put it in a cool place.

6. Sweet marinated tomatoes in gelatin filling

To prepare you will need:

• tomatoes - 2.5 kg;
• garlic - 1 head;
• water - 1 l;
• gelatin - 10 g;
• vinegar 70% - 1 tsp;
• salt - 40 g;
• sugar - 130 g;
• cloves - 3 pcs.;
• peppercorns - 5 pcs.;
• a bunch of parsley.

Recipe:

When preparing this recipe, you will get a sweet and tender snack. Soak the gelatin in warm water. Wash and chop the tomatoes and parsley.

Peel the garlic and cut it into 4 parts. Add tomatoes and garlic to sterilized jars, sprinkle with parsley. Pour boiling water into the jars. After 10 minutes, drain the liquid.

Prepare the marinade by adding salt, sugar, other spices and gelatin to boiling water. Boil for 10 minutes.

Pour vinegar into the jars, followed immediately by the resulting marinade. We roll up the jars, cool them and put them in the refrigerator or other cool place.

7. Spicy tomatoes in jelly with carrots

Ingredients:

• tomatoes - 1 kg;
• carrots - 150-200 g;
• water - 1 l;
• sugar - 80 g;
• salt - 45 g;
• chili pepper - 1-2 pods;
• peppercorns - 5 pcs.;
• bay leaf - 2 pcs.;
• vinegar - 1 tbsp. l.

Preparation:

Pre-soak the gelatin in a glass of water. Wash the tomatoes and cut into small slices. Three carrots on a grater (they are not an independent product here, but an additive for brine).

Pour a liter of water into a saucepan, add all the herbs and spices, and put it on the stove. When it boils, add gelatin, pieces of hot pepper and grated carrots.Cook for 5 minutes, then add vinegar.

By this time, the jars should already be sterilized and filled with tomatoes. Pour in the hot marinade, close the lids loosely, and send them to sterilize in a water bath. Time: 10 minutes for small jars, 15-20 minutes for those from 2 liters. Next, screw on the lids and cool. After cooling, the jars can be refrigerated.

8. Tomato jelly for the winter

To prepare you will need:

• freshly squeezed tomato juice - 200 ml;
• zucchini - 100 g;
• gelatin - 8 g;
• green onions - 3 pcs.;
• lemon juice - 1 tbsp. l.;
• black pepper - to taste;
• salt - to taste;
• spices - to taste;
• tomato paste - 50 g;
• sugar - to taste.

Recipe:

To obtain 200 ml of tomato juice you will need approximately 5-7 tomatoes.

Add gelatin to 1/3 of the juice volume and leave to swell. Finely chop the zucchini and green onions. Add lemon juice to them. Add spices, salt, sugar and tomato paste to tomato juice. Heat the tomato juice with gelatin until the gelatin dissolves.

Pour this mixture into tomato juice with spices, stirring constantly. Place the resulting mixture in the refrigerator for a short time to thicken. Add the vegetable mixture to the tomato jelly and stir. We put this mixture into molds and put it in the refrigerator for several hours.

To successfully remove frozen jelly from glass containers, dip them in hot water for a few minutes, then turn them over onto a plate - they will easily come away from the walls of the mold.

9. Simple recipe with dry gelatin and spices

Ingredients:

• tomatoes - 2 kg;
• gelatin - 175 g;
• water - 2 l;
• vinegar 9% - 1 glass;
• bay leaf - 5-6 pcs.;
• cinnamon (ground) - 1 tsp;
• cloves (whole) - 20 pcs.;
• peppercorns - 20 pcs.;
• sugar - 0.5 cups;
• salt - 0.75 cups;
• onions - 2 pcs.

Preparation:

There is no need to soak the gelatin in advance for this recipe. It is added to the jars immediately before adding the marinade.

Wash and cut the tomatoes in half and place tightly in jars. Cut the onion into rings and place on top of the tomatoes.

To make the marinade, mix sugar, salt and spices in boiling water. Boil for another 5 minutes. Add vinegar. Pour dry gelatin into jars. After this, immediately add the marinade. Sterilize the filled jars for 15 minutes, then close and cool.

10. Tomatoes in gelatin “Awesome”

To prepare you will need:

• water - 3 l;
• tomatoes - 800 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• bay leaf - 2 pcs.;
• black peppercorns - 3 pcs.;
• sugar - 30 g;
• gelatin - 40 g;
• salt - 2 tsp;
• vinegar - 100 ml;
• You can add various greens if you wish.

Recipe:

First, wash the tomatoes and soak them in cold water for 30 minutes. Next, chop the tomatoes if necessary. Peel the onion and garlic and cut into small slices.

Place onions, garlic, peppers, bay leaves in sterilized jars and add tomatoes. The next step is preparing the marinade. Bring the water to a boil, add salt and sugar. Mix well and add vinegar.

Fill the contents of the jars with marinade and sterilize for 20 minutes. After this, we roll up the jars, cool and put them in a cool place.

11. Recipe for green tomato gelatin

Ingredients:

• green tomatoes - 700 g;
• onion - 1 pc.;
• water - 1 l;
• bay leaf - 5 pcs.;
• peppercorns - 5 pcs.;
• garlic - 5 cloves;
• gelatin - 2 tbsp. l.;
• vinegar 9% - 50 ml;
• sugar - 100 g;
• salt - 100 g;
• greens - to taste.

Preparation:

First, soak the gelatin in warm water for about 40 minutes. Wash the tomatoes and remove the roots. We cut the fruits into slices. Cut the onion and garlic into slices.

Place spices, onions and garlic at the bottom of the jar. Place tomato slices tightly on top. For the marinade, boil water with added salt and sugar. Next, turn off the heat and add vinegar and gelatin. Mix everything until dissolved.

Pour the prepared marinade into a jar with tomatoes. After this, the jar can be twisted and put in a warm place, turning the bottom up.

12. Recipe for canning cherry tomatoes for the winter

To prepare you will need:

• cherry tomatoes – 2 kg;
• water - 1 l;
• onions - 3 pcs.;
• garlic - 2 cloves;
• sugar - 5 tsp;
• salt - 3 tsp;
• gelatin - 35 g;
• peppercorns - 5 pcs.;
• dill whisks.

Recipe:

We sterilize the jars in a water bath. Place dill, onion, cut into half rings, and cloves of garlic on the bottom. We place the cherry tomatoes, having first pierced the place of the stalk with a regular toothpick so that the tomatoes do not crack during heat treatment. Soak the gelatin.

Add salt, sugar, peppercorns to the marinade water and bring to a boil. Cool a little. Add soaked gelatin to the marinade and heat until it dissolves, without bringing the liquid to a boil.

Fill the cherry tomatoes placed in jars with marinade. Cover with sterile lids. We sterilize jars. Roll up the lids.

13. Recipe for tomatoes in jelly with currant and cherry leaves

Ingredients:

• tomatoes - 800 g;
• water - 1 l;
• salt - 45 g;
• sugar - 50 g;
• garlic - 3 cloves;
• bell pepper - 1 pc.;
• bay leaf - 4 pcs.;
• peppercorns - 8 pcs.;
• vinegar - 80 ml;
• black currant leaves - 4 pcs.;
• cherry leaves - 4 pcs.

Preparation:

Line the bottom of the jar with berry leaves. Cut a medium-sized sweet pepper in half (you don’t have to remove the insides) and also put one half in the jar. Followed by peeled garlic cloves.

Fill the container tightly with tomatoes and continue alternating the ingredients in the same order as at the bottom of the jar. Pour boiling water over all the products, cover with lids that have also been doused with boiling water. Wrap the jar in newspaper and a warm blanket for 15-20 minutes.

After this, you can drain the resulting liquid into a container for preparing brine. Add salt, sugar and vinegar. When it boils, pour the solution into the jar. Then traditionally roll up the lid. Leave the inverted jars until the morning, then put them in a cool place.

14. Tomatoes for the winter in gelatin with bell pepper

To prepare you will need:

• tomatoes - 1.5 kg;
• bell pepper - 1 kg;
• onion - 0.3 kg;
• water - 3 l;
• salt - 3 tbsp. l.;
• gelatin - 3 tbsp. l.;
• sugar - 6 tbsp. l.;
• vinegar 70% - 3 tsp.

Recipe:

We dilute gelatin in 0.2 liters of water. While it dissolves, peel the onion and chop into rings. Carefully cut out the insides of the pepper and also cut into rings. Cut the tomatoes into circles 1 cm wide. Place everything in a jar, alternating layers.

For the marinade, mix everything, add diluted gelatin and bring to a boil. Cook for exactly 2 minutes, pour into jars, cover with lids and sterilize in a saucepan with water for 5 minutes. We close it and place it upside down under a blanket, and after cooling, in a cool place.

15. Delicious tomatoes in jelly “Latvian”

Ingredients:

• tomatoes - 700 g;
• garlic - 2 cloves;
• onion - 1 pc.;
• bay leaf - 1 pc.;
• peppercorns - 5 pcs.;
• dill - 2-3 sprigs;
• gelatin - 25 g;
• sugar - 2 tbsp. l.;
• salt - 2 tsp;
• vinegar 9% - 1 tbsp. l.;
• water - 600 ml.

Preparation:

Pour gelatin into a glass of boiled water. Let it swell. Wash the vegetables well. Peel the onion and garlic, chop into rings. Cut the tomatoes into slices. Pour water into a saucepan and bring to a boil.Add sugar and salt. Next, add gelatin, stir thoroughly and pour in vinegar.

Place dill, bay leaf and peppercorns into prepared jars. Place the tomato slices tightly, adding onion and garlic. Pour the marinade over the tomatoes and cover with lids. Sterilize for 10 minutes, then screw on the lids. Turn over and wrap with a warm blanket.

After a couple of days, the jelly in the tomatoes will finally reach the desired condition. Then you can transfer the jars to a cool place for storage.

16. Tomatoes with gelatin “Spicy”

To prepare you will need:

• tomatoes - 1 kg;
• bell pepper - 2 pcs.;
• garlic - 5-6 cloves;
• onions - 1 pc.;
• horseradish - 1 leaf;
• currant leaves - 4-6 pcs.;
• cherry leaves - 4-6 pcs.;
• cloves - 2 pcs.;
• allspice - 4 peas;
• black pepper - 6 peas;
• dill - 2 umbrellas;
• mustard seeds - 1 tsp;
• ground coriander - 1 tsp;
• a piece of hot pepper;
• salt - 2 tsp;
• sugar - 1 tbsp. l. (can be replaced with honey);
• vinegar 70% - 1 tsp;
• gelatin - 2 tsp.

Recipe:

Sterilize jars and lids for cooking. Wash the vegetables, dill and leaves and let them dry. Cut the onion into half rings. Bell pepper - long pieces. Cut tomatoes and garlic in half.

In each jar we put half of the indicated ingredients: an umbrella of dill, half a horseradish leaf, peppercorns, cloves, cherry and currant leaves. Add coriander and mustard seeds. Now lay out the tomato halves, alternating them with pieces of sweet pepper, onion and garlic. Pour salt and sugar on top of each jar.

Boil water in a kettle and pour it over vegetables in jars. Cover with lids and let stand for 5 minutes. Then carefully pour the brine back into the kettle or pan.Boil again, pour in a second time, also for 5 minutes. Pour the brine again to boil. Before the third filling, you need to pour gelatin into the jars.

Fill with hot brine, add vinegar, and roll up.

Why doesn't the marinade turn into jelly?

Some housewives, when preparing tomatoes in gelatin, encounter a problem that the marinade does not turn into jelly. In order for the marinade to harden, the jars must be placed in a cool place after cooling.

Important! Gelatin will not harden in warm conditions.

If you follow this simple rule, your tomatoes will turn out beautiful and tasty.

Conclusion

There are many different options for winter pickles. Some housewives stick to classic recipes, others try to surprise their family and guests with interesting and tasty preparations. Tomatoes in jelly are just such a dish.

The article presents 16 different step-by-step recipes for tomatoes in gelatin for the winter. Everyone will find something to suit their taste. Vegetables prepared according to these recipes will not only be an excellent snack, but will also decorate your table. Bon appetit!