How to pickle cucumbers and gherkins deliciously, quickly and easily: 7 best recipes

Gherkins are versatile cucumbers. They are tasty both fresh and salted. At the same time, they have a number of advantages over ordinary fruits. In this article, we’ll look at how to pickle gherkins yourself, and which varieties are best suited for this.

Suitable varieties of gherkins for pickling

A distinctive feature of gherkins is the absence of voids in the pulp and high density. This is what makes them like this crispy.

The most popular varieties for pickling:

• Parisian gherkin - fruits are 6-10 cm in length, do not taste bitter, and are characterized by high yield;
• Moravian gherkin F1 - length of cucumbers - 8-10 cm, juicy, do not taste bitter and do not turn yellow;
• Advance F1 - early ripening variety, fruit length - 9.5-12 cm;
• Thumbelina F1 is an unpretentious variety, the fruits are not bitter, with excellent taste;
• Chinese resistant - a hybrid with increased immunity.

Recipes for pickling gherkins for the winter

Before proceeding directly to pickling, it is necessary to prepare the cucumbers - wash them thoroughly and select undamaged fruits. Pour cold water over them and leave for 3 hours. The water will have to be changed several times to ensure it remains at the desired temperature.. After this, pour boiling water over the cucumbers and drain the water.

Reference. All this is done to ensure that the fruits remain crispy. Soaking in cold water and sudden temperature changes have just such an effect.

Crispy spicy gherkins, just like in the store

Store-bought cucumbers are pickled in vinegar, but it can also be replaced with citric acid (1 teaspoon per liter of water).

Ingredients:

• cucumbers in such quantity as to fill a liter jar;
• 1 clove of garlic;
• 1 dill umbrella;
• 3-4 peas of allspice;
• 500 ml water;
• 1 tbsp. l. salt;
• 1 tsp. vinegar.

Preparation:

1. Place the prepared gherkins in a jar.
2. Place garlic, dill and pepper on top.
3. Mix water and salt in a saucepan and bring to a boil.
4. Pour in vinegar and boil for 2 minutes.
5. Pour hot marinade over cucumbers.

Canned cucumbers with onions and carrots

Recipe for lovers of pickled vegetables. Carrots and onions can be used in more or less quantities, depending on your preference.

Ingredients:

• 2 kg of cucumbers;
• 2 large carrots;
• 5 medium onions;
• 3 cloves of garlic;
• 3 bay leaves;
• 5 peas of allspice;
• 500 ml water;
• 25 g salt;
• 50 g sugar;
• 60 ml vinegar.

Preparation:

1. Chop carrots and onions in any way. You can grate carrots.
2. Cut the garlic into slices.
3. Place garlic, bay leaf and pepper at the bottom of the jars.
4. Place a mixture of cucumbers, carrots and onions on top.
5. For the marinade, mix water, salt and sugar. Bring to a boil and pour in vinegar. Bring to a boil again.
6. Pour marinade over vegetables.

Recipe for preserving gherkins with mustard and cinnamon

The unusual spicy aroma of cucumbers prepared according to this recipe will not leave anyone indifferent. Mustard serves as an additional preservative.

Ingredients:

• 1.5 kg gherkins;
• 2 onions;
• 40 g mustard powder;
• 1 tbsp. 9% vinegar;
• 2 bay leaves;
• 3 peas of allspice;
• ½ tsp. ground cinnamon.

Preparation:

1. Cut the onion into large half rings. Mix with cucumbers and place in jars.
2. In a separate bowl, stir the mustard.
3. Boil water in a saucepan. Add bay leaf, pepper, and cinnamon.
4. Mix everything thoroughly. Place mustard in water. Boil for 5 minutes.
5. Finally, pour in the vinegar, bring to a boil and remove from heat.
6. Pour marinade over vegetables.

Gherkins “Savory”

The cucumbers are very crispy and have a spicy taste.

Ingredients:

• gherkins;
• 1 clove of garlic;
• 2 bay leaves;
• ½ sweet green pepper;
• 1 dill umbrella;
• 3 tbsp. l. 9% vinegar;
• 1 liter of water;
• 3 tbsp. l. Sahara;
• 1.5 tbsp. l. salt (without a slide).

Preparation:

1. Place dill, bay leaf, garlic and chopped bell pepper on the bottom of the jar.
2. Place cucumbers tightly on top.
3. Boil water in a saucepan. Salt and add sugar. Boil until the crystals are completely dissolved.
4. First pour vinegar into the jar, then the prepared marinade.

Delicious recipe with horseradish and currant leaves

A recipe for crispy sweet and sour cucumbers with a spicy note. You will need a 2 liter jar.

Ingredients:

• 1.5 kg gherkins;
• 1 horseradish leaf;
• 2 currant leaves;
• 1 bay leaf;
• 2 cloves of garlic;
• 1 pod of hot pepper;
• 1 liter of water;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 4 peas of allspice;
• ½ tsp. coriander seeds;
• 2 tsp. 9% vinegar;
• 1 dill umbrella.

Preparation:

1. Place currant and horseradish leaves, allspice and hot peppers, dill, garlic and coriander at the bottom of the jar.
2. Place gherkins tightly on top.
3. Boil water in a saucepan. Pour cucumbers over it. Leave for 15 minutes.
4. Drain the water back into the pan. Add salt and sugar and bring to a boil.
5. Pour vinegar into a jar, top with brine.

Spicy gherkins “Hungarian style”

The resulting cucumbers are hot and moderately sour. A large amount of vinegar is used.

Ingredients:

• 1 kg of cucumbers;
• 4 tbsp. purified water;
• 1 tbsp. vinegar;
• 1 bay leaf;
• 4 peas of allspice;
• 1 clove of garlic;
• 2 tbsp. l. Sahara;
• 1.5 tbsp. l. salt.

Preparation:

1. Place the cucumbers in a jar.
2. Place bay leaf, garlic and allspice on top.
3. Immediately add salt and sugar.
4. Boil water in a separate container and pour gherkins into it.
5. Pour vinegar on top.

Crispy gherkins with oak leaf

Such an unusual ingredient as an oak leaf makes cucumbers uniquely tasty and crispier. Leaves should be chosen young and not spoiled.

Ingredients:

• 500 g gherkins;
• 3-5 oak leaves;
• 1 clove of garlic;
• 1 dill umbrella;
• 1 horseradish leaf;
• 1 tbsp. l. Sahara;
• ½ tbsp. l. salt;
• 500 ml water;
• 3 black peppercorns.

Preparation:

1. Place oak and horseradish leaves on the bottom of the jar. Sprinkle the rest of the spices on top: pepper, dill and garlic, cut into 4 parts.
2. Mix water, salt, sugar and vinegar in a saucepan. Bring the solution to a boil and let stand for three minutes without heat.
3. Pour marinade into a jar of cucumbers.

Read also:

The best recipes for pickled cucumbers with basil for the winter.

What to do if cucumber seedlings turn yellow.

How to grow cucumbers on the balcony and get a harvest.

Helpful tips for cooking and preserving

Before you start pickling gherkins, you need to prepare a storage container. To do this, wash jars and lids thoroughly with soda. Then sterilize in any way: steamed, in the oven, in the microwave or in a pan of boiling water.

Advice. During sterilization, use special forceps to avoid getting burned.

There are two main methods of preservation:

1. Sterilization of filled jars.
2. Three-time filling.

In the first case, jars of cucumbers are placed in a large saucepan or enamel bowl. Fill with water to the middle and boil for 10-15 minutes.

In the second case, before filling the contents of the jars with marinade, they are poured with boiling water 2 times. Let stand with hot water for about 20 minutes.

In any case after rolling, the cans should be turned over and covered with a blanket. In this form, let them cool to room temperature. After this, you can put it away for storage in the cellar or refrigerator.

Conclusion

Salted gherkins will be an excellent addition to any dish of Russian cuisine. Even a novice housewife can pickle them. The main thing in this matter is quality fruits. It depends on which cucumbers you choose and how correctly you carry them out. preparation for conservation, the taste and structure of the final product will depend.