The best Dutch varieties of cucumbers for greenhouses and open ground

Dutch varieties and hybrids of cucumbers are deservedly popular. High yield, immunity to disease, excellent taste - that's all about them. We invite you to familiarize yourself with the variety of “Dutch” varieties and recommendations for growing them.

Features of Dutch cucumbers

Dutch selection cucumbers are characterized by the following features:

1. High percentage of seed germination.
2. Guaranteed high yield.
3. Resistance – innate immunity – to fungi, viruses, bacteria.
4. No bitterness in the pulp.
5. Presentable appearance - fruits are mostly the same size.
6. Used fresh and for home canning. Most varieties remain firm and crisp when processed.
7. Good transportability; during transportation the fruits retain their presentation.

How do they differ from domestic ones?

By crossing strong varieties, Dutch breeders develop hybrids that have excellent taste and immunity to diseases.. The disadvantage of this method is the need to buy seeds, since it is impossible to independently collect seed material from hybrids - their declared qualities will be lost.

Dutch cucumbers are mostly self-pollinating. Thanks to this, vegetables can be grown both in greenhouse conditions and in open ground. Pollinated cucumbers have a richer flavor and crunch when canned.

The best Dutch cucumbers

Breeders have created many hybrids with a variety of characteristics. The most popular and in demand are presented below.

Prestige F1

Early ripening hybrid (detail) with parthenocarpic type of pollination. The growing season is 40 days. Suitable for cultivation in open and closed ground.

Seeds are sown from March to July, fruiting occurs from May to October, respectively.

The length of the fruit is 10-12 cm, weight – up to 95 g. The fruits do not outgrow.

Productivity is high - up to 20 kg per 1 sq. m.

Resistant to changing climatic conditions.

Pioneer F1

Parthenocarpic hybrid, mid-season - the first harvest is ready for harvest 45-55 days after seed germination. Grown by seedlings.

Cucumber length – 8-12 cm, weight – up to 85 g.

Productivity – up to 6 kg per 1 sq. m. The number of fruits is limited, but the harvest is constant.

Resistant to adverse conditions.

Sonata F1

Early maturing, bee-pollinated hybrid. It begins to bear fruit 40-43 days after the sprouts appear. Grown in open ground.

Seeds are sown in March and harvested in June. For late harvest in October, sow in July.

Cucumber length – 8-10 cm, weight 80-90 g. Productivity – up to 11 kg per 1 sq. m.

We tolerate unfavorable conditions.

Crispina F1

Early ripening parthenocarpic hybrid (detail). Suitable for fruiting both in greenhouses and open ground.

Sowing takes place in April, the first harvest is harvested in June. The length of the cucumber is up to 12 cm, weight is about 85-110 g.

Productivity – up to 10 kg per 1 sq. m.

Pro F1

Early ripening parthenocarpic hybrid. Harvesting is possible 38-40 days after germination. Suitable for indoor and outdoor ground. Has a powerful root system.

Fruit length – up to 8 cm.

Herman F1

Early ripening self-pollinating hybrid (detail). The growing season is 38-44 days.It is grown both in greenhouse conditions and in open beds.

The best time for planting is May. The harvest is harvested from July to August.

Fruit length – 9-11 cm, weight – up to 95 g.

Productivity – from 8 to 10 kg per 1 sq. m.

Tolerant of short-term cold spells, not adapted to long-term dry weather.

Dolomite F1

Self-pollinating hybrid of early ripening. The growing season is 36-41 days. It is grown in open and closed ground conditions.

Sow seeds in March. The fruiting period is from mid-July to mid-October.

Fruit length – 9-14 cm, weight – up to 100 g.

Productivity – up to 7 kg per 1 sq. m.

Able to quickly recover from drought and cold weather.

Bettina F1

Early ripening self-pollinating hybrid (detail). Fruit ripening period is 38-42 days. Suitable for growing in greenhouses and on balconies. Can grow in shade.

Cucumbers are sown from March to July and harvested from May to October.

Cucumbers grow up to 8 cm in length, weighing 65-75 g.

Important! This hybrid is moisture-loving. It also needs feeding with potassium fertilizers.

Productivity – 5-6 kg per 1 sq. m. The bulk of the crop ripens in the first month of fruiting.

Angelina F1

Early ripening parthenocarpic hybrid. The first cucumbers ripen from 40 to 45 days after seed germination. It bears fruit both in open ground and in greenhouses.

Attention! The hybrid is also grown in winter-spring in heated greenhouses.

Sowing begins in April, the first greens are ready for harvest in July.

The length of the fruit varies from 9 to 13 cm, weight – in the range of 80-110 g.

Tolerant of a lack of sunlight, but needs warmth, moisture and nutrient composition of the soil.

Mirabell F1

Early maturing parthenocarpic hybrid (detail). The ripening period is 40-45 days.Suitable for growing both in greenhouse conditions and in open ground.

In May, the seeds are sown in open ground, and the harvest is harvested in July and August.

Cucumber length – up to 10 cm, weight – up to 100 g.

Productivity – 20-24 kg per 1 sq. m.

How to choose Dutch cucumbers

Dutch cucumbers are classified according to the method of pollination, time of growing season and ripening of the crop, and cultivation method.

Self-pollinating

In the process of ovary formation, such plants do not require the participation of insects. The flower has female pistils and male stamens, which pollinate independently.

Self-pollinating cucumbers grow powerful and resistant to many diseases, and bear fruit for a long time.

Cucumber seeds of self-pollinating hybrids are suitable for growing in greenhouses, although they also grow well in unprotected beds. Before sowing, organic or mineral fertilizers are applied to the soil.

Example of self-pollinating cucumbers: Angelina F1, Hector F1, Prestige F1, German F1 and others.

Bee pollinated

The ovaries of such cucumbers are formed only when pollinated by bees or other insects. Bee-pollinated cucumbers are intended for growing in open ground.

Important! Harvesting insect-pollinated cucumbers in a greenhouse is only possible if insects have access to the flowers.

Examples of bee-pollinated cucumbers: Pioneer F1, Sonata F1, Athena F1, Madita F1 and others.

Parthenocarpic

Parthenocarpics do not require pollination. Pollen does not participate in the formation of ovaries; all flowers are female. The fruits of such hybrids have a small seed part and a marketable appearance. Parthenocarpic cucumbers are planted both in open ground and in greenhouses. Most “Dutch” people belong to this group.

Example of parthenocarpic cucumbers: Monolith F1, Karina F1, Magdalena F1, Baby mini F1, Platinum F1 and others.

Early ripening, mid ripening, late ripening

The group of early ripening varieties includes varieties and hybrids that begin to bear fruit from 35-45 days. They are characterized by a short but intense fruiting period.

Examples of early ripening cucumbers: Marinda F1, Passandra F1, Masha F1, Ecole F1 and others.

Mid-season hybrids have a ripening period of 46 to 55 days. Examples: Zircon F1, Presto F1, Farmer F1, Regina F1 and others.

Late ripening hybrids (ripening period - from 60 to 70 days) differ in that they initially form the root system, stems, leaves, and then begin to bear fruit. The formed root system supplies a sufficient amount of nutrients to the fruits, which are characterized by a pleasant taste, aroma and a high content of vitamins.

Example of late-ripening cucumbers: Julian F1, Izid F1 and others.

Mid-ripening and late-ripening hybrids are distinguished by long-term fruit production and are immune to major diseases. These cucumbers are suitable for canning and marinades.

For greenhouses and open ground

Self-pollinating hybrids are mainly grown indoors. Also, greenhouse conditions are comfortable for parthenocarpics. In greenhouses, crops ripen faster than in unprotected soil.

When choosing a specific hybrid for greenhouse conditions, you should pay attention to such characteristics as yield and ripening time. Shade tolerance is a necessary property for the growing season of cucumbers in a greenhouse in winter.

Cucumbers for growing indoors: Alex F1, Bettina F1, Ceres F1, Amur F1 and others.

Bee-pollinated cucumbers are suitable for growing in open ground, but they do not produce the desired yield in greenhouses.Also, when favorable conditions are created in open ground, self-pollinating and parthenocarpic plants bear fruit well.

To grow a rich harvest on unprotected ridges with minimal effort and expense, you should choose early-ripening hybrids.

Cucumbers for growing in open ground: Angelina F1, Ajax F1, Hector F1, Satina F1, Pioneer F1 and others.

Tips for Growing Dutch Cucumbers

When choosing Dutch cucumber seeds, it is recommended to consider the following points:

• method of cultivation - indoors or open ground;
• ground water level;
• quality soil composition;
• regional conditions, climate and weather;
• purpose of using the fruit;
• method and duration of crop preservation.

Tips for growing Dutch cucumbers:

1. Frequent and abundant watering. Cucumbers are 90% water.
2. Adding soil to roots that are bare due to regular watering. The procedure stimulates the growth of lateral roots.
3. Choosing a bright, well-warmed, wind-protected place for the garden bed.
4. Preparing the soil in the fall: weeding, loosening, fertilizing with superphosphate and potassium sulfate.
5. Alternation of crops on the site. Every three years it is necessary to change the place where cucumbers are grown. Cucumbers grow well with nightshades and legumes, cabbage, root vegetables and herbs. It is not recommended to plant in a place where zucchini, squash, and pumpkin previously grew.
6. Harvesting cucumbers as they ripen, approximately every 2-3 days. This promotes the formation of new ovaries and increased productivity.
7. Enhanced nutrition. Regular fertilizing is required due to abundant and prolonged fruiting. An infusion of cow manure, nettle leaves and dandelions, diluted with water in a ratio of 1:10, is suitable for this.The first feeding is during the formation of ovaries, then every 1.5-2 weeks throughout the season.

Reviews

Dutch hybrids are loved by beginners and experienced vegetable growers. Among the advantages, gardeners highlight the external and taste qualities of cucumbers and their relative ease of care.

Valentina Ch., Saratov: “I fell in love with Crispina, I sow the seeds in April, and in June I already begin to harvest the first harvest. Cucumbers are one to one. And how crispy they are when pickled!”

Maria B., Tver: “I only choose Dutch cucumbers. They do not have any special care requirements. Germination rate – 100%. Every three days I harvest. The fruits do not overgrow and do not become bitter. I recommend".

Conclusion

Dutch cucumbers surprise with their variety. To get a rich harvest, you can choose the ideal option for yourself based on ripening time and growing conditions. To do this, you need to determine when you want to harvest, where you will grow and how to use cucumbers.