The best self-pollinating varieties of cucumbers for pickling and canning

Not all varieties of cucumbers are suitable for preparing preparations for the winter: some quickly spoil, others turn into a tasteless, slippery mass.

The article will help you choose the most popular varieties and hybrids of cucumbers for pickling and canning, which will retain their quality in jars for a long time and will delight you with excellent taste and aesthetic appearance.

Features of choosing a variety of cucumbers for pickling

Summer preparations of aromatic crispy cucumbers are a winter table decoration. Experienced housewives know that a successful recipe is not enough to get a tasty product. Not every cucumber is suitable for pickling and canning.

There are three types of cucumber varieties:

1. Salad varieties. These cucumbers are fragrant, juicy, and have thin skin. But during heat treatment, the skin and fruit bodies soften, the aroma is lost, and the taste deteriorates.
2. In pickling varieties of cucumbers dense pulp, the skin does not soften under the influence of temperature, allows salt to pass through, and promotes uniform salting of the product.
3. Universal varieties cucumbers are suitable for both salads and pickling.

Salad cucumbers cannot be used for preparations.. Only pickling and universal varieties are harvested.

The best self-pollinating varieties of cucumbers for harvesting

When choosing a cucumber variety, take into account yield, taste, ripening time.

Courage F1

A powerful plant, the central stem is not limited in growth, it can reach 3.5 m in length. Female type of flowering, does not require pollination. On the side shoots it forms ovaries in the form of a bouquet of 4-8 flowers.

Properties of fruits:

• weight 130 g;
• length 15 cm;
• diameter 4 cm;
• the shape of the fruit is a cylinder with small edges;
• yield – 20 kg per m².

Dark green cucumbers Courage They have thin skin, its surface is tuberous with light spines. The dense, juicy pulp has a sweetish taste.

Features of the hybrid:

• demands on the quality of lighting - yields decrease in the shade;
• with insufficient or irregular watering, bitterness appears in the fruits;
• Acidic soils impair growth and require deoxidation.

White sugar F1

The fruits have an unusual milky color. Cucumbers ripen 46-50 days after emergence. They have dense, juicy flesh. The taste is sweetish, without bitterness.

Fruit length 10-12 cm, there are sparse tubercles on the skin.

Hybrid properties:

• unusual color of cucumbers;
• drought resistance;
• can withstand cold snaps;
• ease of care;
• disease resistance.

This the hybrid is sensitive to fertilizing and loosening.

Ginga F1

Mid-season hybrid. On vines up to 2 m long, often located cucumbers are cylindrical in shape, rounded at the edges, slightly ribbed. Ginga has fruits that are dark green, tuberculate, with white spines and short light stripes. There are no voids in the body of the fetus. The pulp is elastic, juicy, crispy, aromatic.

On average, the fruits have:

• weight 85 g;
• length 10.5 cm;
• diameter 3 cm.

Properties of hybrid Ginga F1:

• female type of flowering;
• immunity to brown spot, powdery mildew, cucumber mosaic;
• universal use of the crop.

Bush

The bee-pollinated variety Kustovaya was developed in 1980..

Interesting. Gardeners believe that when pickled, “old” varieties have a “real” taste, more aromatic than new hybrids.

Several shoots come from the root of the plant, forming a bush. The length of the lashes is no more than half a meter. An ovary forms near each leaf. Flowers are often female. The harvest is harvested after 45-50 days. The plant produces its main harvest within 3 weeks. Productivity 5-6 kg per 1 sq. m.

Vegetable length 8-12 cm, weight about 100 g. The skin of cucumbers is tender and thin. The taste is rich and aromatic. Insufficient watering may result in a bitter taste.

Attention! Regular drip watering prevents the development of diseases and the occurrence of bitter taste in cucumbers.

Advantages of Bush:

• does not require time and effort to form a bush;
• unpretentious to soil, heat, winds;
• gives away the harvest before the summer heat begins;
• the compact bush does not require abundant watering and occupies a small area;
• the opportunity to obtain seeds from your harvest.

Disadvantages of Bush:

• due to the lack of self-pollination, it is not grown in greenhouses;
• inferior to hybrids in yield.

Hector F1

Characterized by early ripening and high yield. The first fruits ripen 30 days after germination.

The bush is compact, the height does not exceed 80 cm. Each bush produces many ovaries. Abundant fruiting can continue until early autumn. On open ground, 4-6 kg of cucumbers can be harvested from 1 m², and up to 16 kg on a trellis in a greenhouse.

The fruits have sizes:

• length 10-15 cm;
• diameter 3 cm;
• weight 100-110 g.

The green skin is covered with a thin waxy coating. On the surface there are large tubercles with small white spines. The cucumbers are juicy and the flesh is crispy. The fruits are not bitter, the structure is dense, without cavities. Hector F1 used for canning and eaten fresh.

Advantages of the Hector F1 hybrid:

• early maturation;
• self-pollinating;
• cold resistance;
• undemanding to care and soil composition;
• compact bush size;
• fruiting is long and abundant;
• fruits do not grow more than 15 cm in length;
• disease resistance.

Disadvantages of a hybrid:

• hardening of the skin if the crop is not harvested on time;
• Irregular watering causes bitterness

Vyaznikovsky

This is one of the oldest varieties, has been tested by more than one generation and is widespread everywhere.

Characteristics of Vyaznikovsky:

• fruits ripen in 40-45 days;
• pollination by insects is necessary;
• yield up to 3.5 kg per 1 m²;
• bushes of medium size, strong vines, 100-160 cm long;
• the ovary is formed in bunches;
• resistant to bacteriosis and powdery mildew;
• tolerates temperature changes;
• withstands light frosts.

Cucumber varieties Vyaznikovsky have an elongated ovoid shape. The fruits are light green with small tubercles and black spines. The core of the fruit is dense, crispy, aromatic, without bitterness.

Dimensions: average length 9-11 cm, weight 80-130 g.

Murashka F1

Hybrid Murashka early maturation. Fruiting begins on days 43-46 after the beginning of the growing season and can continue until autumn.

Plants form 4-6 branches, leaves are thickened. The bush needs to be formed. At least three ovaries develop in the nodes.

The fruits reach the size:

• weight 90-100 g;
• length 11 cm;
• diameter 3.5 cm.

Fruit shape is cylindrical. The color gradually changes from bright green to dark near the stalk. Light stripes are visible at the tip of the vegetable.

Properties of the hybrid Murashka F1:

• the yield is high and stable;
• no need for insects for pollination;
• early and long fruiting;
• use of the crop for harvesting and fresh consumption;
• female type of flowering;
• immunity to powdery mildew and cladosporiosis.

Flaws:

• the need for plant formation;
• inability to obtain seeds from your harvest.

Prestige F1

Hybrid Prestige early maturation. Plant up to 2 m long, compact. The harvest ripens in 42-45 days from the beginning of the growing season. The ovaries develop in a node in a bouquet of up to 4 pieces.

The hybrid is characterized by abundant long-term fruiting. The yield is 25 kg per 1 m².

The taste of cucumber is sweetish, without bitterness, with a pleasant crunch. The fruits are cylindrical in shape, the skin is thin, with small tubercles. Does not form voids in the fruiting body.

Features of the hybrid Prestige F1:

• female type of flowering;
• plants tolerate shade;
• disease resistance;
• Cucumbers do not turn yellow during storage.

Flaw – poor tolerance to frost and sudden temperature changes.

Siberian salting F1

This is a new hybrid cucumbers for pickling.

Plants do not require pollination by bees. Fruiting begins 42-46 days after the appearance of the first shoots. The ovaries are formed in bunches. The fruits are cylindrical in shape with weak edges, the surface is finely tuberculate, with white spines. The skin is light green.

Fruit sizes: length 6-8 cm, weight 55-65 g. The pulp of cucumbers is dense, with a crunch, has no voids or bitter taste.

Characteristics of Siberian salting F1:

• yield up to 10 kg per cane;
• the fruits do not outgrow;
• plants tolerate unfavorable weather changes;
• not picky about soil and care.

Cupid F1

Hybrid of domestic selection, created in 2000.

Early ripening, yields crops 37-40 days after germination. In the first month it produces almost the entire harvest. Cucumbers grow along the entire length of the vine, with 1-2 ovaries in each leaf axil.

Feature of this hybrid Amur - branching is self-regulating. After the harvest is harvested by the main vine, side shoots begin to grow.Fruiting continues on them, but not so abundantly.

Pollination of flowers occurs without insects. Cucumbers reach 12-15 cm in length and weigh 90-100 g. They are delicious fresh or canned.

Advantages of hybrid Amur F1:

• early rapid maturation;
• formation of bundle ovaries;
• universal use of fruits;
• intensive fruiting;
• immunity to powdery mildew, root rot, cladosporiosis and mosaic;
• resistance to low temperatures.

Disadvantages noted:

• short period of active fruiting;
• cucumbers outgrow, losing their taste.

How to choose the best self-pollinating early ripening variety for pickling

When choosing a variety or hybrid for cultivation, first of all pay attention to crop requirements for soil, humidity, temperature conditions and correlate with the characteristics of their garden plot and region of residence.

Early ripening pickling varieties include those with The growing season to fruiting is 35-45 days.

Self-pollinating hybrids are recommended for pickling:

• Hector F1 – 30-36 days;
• Courage F1 – 38-44 days;
• Cupid F1 – 37-40 days;
• Prestige F1 – 42-45 days.

Mid-season

Mid-season pickling hybrids produce higher quality fruits for harvesting for the winter compared to early ripening ones. The growing season until harvest is 45-50 days.

Choose the following hybrids:

• Ginga F1;
• White sugar F1;
• Murashka F1;
• Siberian salting F1.

Long-term fruiting

Late varieties of cucumbers best suited for canning and pickling. The taste of these products is preserved throughout the year. The structure of the fruit is not damaged during heat treatment.

Cucumbers that bear fruit until late autumn:

• The F1 is the envy of everyone;
• Magdalena F1.

For greenhouses

Hybrids are best suited for growing self-pollinating pickling cucumbers in greenhouses. They resistant to many diseases, have high productivity and undemanding to care.

Hybrids will do:

• Siberian salting F1;
• Murashka F1;
• Hector F1.

For open ground

Self-pollinating cucumbers for open ground are resistant to temperature changes. Plants must tolerate dry periods well and be immune to disease:

• Nezhinsky;
• Vyaznikovsky;
• Bush.

Selecting a variety depending on the growing region

Breeders are working on plant adaptation to specific climatic conditions.

Hybrid Murashka F1 is zoned for the northern regions of Siberia. Prestige F1 – for Western Siberia and the Central Black Earth regions. Siberian salting F1 was developed specifically for risky farming areas and is resistant to adverse weather conditions.

Reviews from summer residents

Summer residents try to grow different varieties and hybrids to choose one suitable for the climate of their region, and share recommendations.

Victor, Ufa: “Good cucumbers Prestige F1. Tasty and not too capricious. I’ve been growing them for five years now and haven’t noticed any problems, so I confidently recommend them to everyone, you won’t regret it.”.

Andrey, Sortavala: “Last year I planted Amur F1 and liked it. Very hardy and produces almost no stepchildren, all on the main stem.”.

Sergey, Vologda: “On manure beds without a film covering, the Gingo F1 seedlings withstood the night cold down to +4°C without loss. The harvest is incredible. Good for pickling in tubs".

Conclusion

The choice of cucumber variety for pickling is no less important than proper plant care and compliance with agricultural practices.By planting a properly selected variety of crops on the plot, the gardener will provide himself with high-quality raw materials for pickles, marinades and other preparations for the winter.