How to quickly and tasty cook lightly salted cucumbers

Lightly salted cucumbers are easy to prepare and serve as a tasty addition to side dishes and first courses. Crispy and savory taste goes well with meat and fish, poultry and vegetables. Cucumbers are enriched with dietary fiber and antioxidants and retain their vitamin composition during the pickling process.

Let's look at popular recipes for crispy lightly salted cucumbers in instant brine and reveal the secrets of experienced chefs.

Features of lightly salted cucumbers

Lightly salted cucumbers contain few calories and have a positive effect on digestion. During the salting process, lactic acid is formed, which heals the circulatory system. The brine contains micro- and macroelements: magnesium, calcium, iron. Lightly salted greens are served as an independent dish or as a savory snack.

Interesting! Pregnant women are recommended to consume lightly salted cucumbers as a means to combat toxicosis. Vegetables are safe for the health of mother and baby.

Which fruits to choose

For preparation, small cucumbers 8-10 cm long are selected. These should be elastic fruits with a thin peel. Varieties with pimples are excellent for pickling: Zozulya, Pickling, Crispy.

They are evenly soaked in brine and become moderately salty and spicy. Before cooking, the fruits are washed with cold running water and dried with a clean towel.

How to quickly pickle cucumbers

Let's consider the fastest and easiest ways to prepare lightly salted cucumbers. Even a beginner can repeat such recipes.

In a saucepan

Cucumber snacks have a piquant aroma and crunchy taste.

To prepare you will need:

• 1 kg of cucumbers;
• 1 large garlic;
• 60 g salt;
• 30 g sugar;
• 1 liter of water;
• 4 dill umbrellas;
• 2 cherry leaves;
• 2 currant leaves;
• 2 leaves of horseradish;
• black pepper to taste.

How to cook lightly salted cucumbers quickly:

1. Rinse the vegetables, place in a bowl and cover with cold water for three hours.
2. Place currant, horseradish and cherry leaves on the bottom of the pan.
3. Cut off the ends of the cucumbers and place the vegetables in a saucepan.
4. Add dill umbrellas, pepper to taste, peeled garlic cloves.
5. Prepare the brine: add sugar and salt to the water, stir.
6. Pour the brine into the pan, cover the vegetables with the remaining horseradish leaves.
7. Close the lid and put it in a cool and dark place.
8. Cucumbers will be ready to eat in 3-5 days.

In a bag with garlic and dill

Dill and garlic reveal the taste of cucumbers and add an appetizing aroma. This appetizer goes harmoniously with boiled and fried potatoes.

List of ingredients:

• 1 kg of cucumbers;
• 30 g salt;
• 15 g sugar;
• 1 bunch of dill;
• 3 cloves of garlic.

How to add little salt:

1. Rinse cucumbers and dill under running water.
2. Chop the dill and cut off the ends of the cucumbers. Peel the garlic and chop it.
3. Place all the ingredients in a bag, tie and shake several times to mix all the ingredients.
4. Place the bag in the refrigerator for 10 hours.

In the bank in 5 minutes

This cooking method is a real boon for busy housewives who want to please their family with a tasty and healthy snack.

What you will need:

• 1 kg of cucumbers;
• 50 g dill;
• 10 g salt;
• 5 cloves of garlic;
• 10 g ground black pepper.

Cooking technology:

1. Wash the cucumbers and cut lengthwise into thin strips.
2. Place in a clean jar, add chopped dill and garlic. Mix thoroughly and add salt and sugar.
3. Leave the jar in the refrigerator for five minutes. The appetizer is ready.

In cold water with sugar

The original recipe is easy to follow and takes only 20 minutes.

To prepare the snack you will need:

• 1 kg of cucumbers;
• 60 g sugar;
• 30 g salt;
• 1 liter of water;
• 3 leaves of horseradish;
• 3 blackcurrant leaves;
• 4 cloves of garlic;
• 3 sprigs of dill.

How to pickle:

1. Wash the cucumbers and leaves and place them in layers in a small saucepan. Add garlic cloves and chopped dill.
2. Dissolve sugar and salt in cold water.
3. Pour the brine into the pan and leave at room temperature. When foam appears, remove the top layer.
4. Place the workpiece under pressure and put it in the refrigerator for a day.

Take note:

Recipes for instant lightly salted tomatoes

Instant lightly salted zucchini

In hot brine

Hot brine imbues cucumbers with a special aroma, and oak leaves make them crispier and more elastic.

List of ingredients:

• 1 kg of cucumbers;
• 5 dill umbrellas;
• 1 liter of water;
• 2 leaves of horseradish;
• 2 oak leaves;
• 60 g salt;
• ground black pepper to taste.

Cooking method:

1. Add salt to boiling water and bring the brine to a boil.
2. Wash the cucumbers, cut off the ends, and place in a saucepan. Add dill, black pepper and chopped garlic on top. Cover ingredients with horseradish and oak leaves.
3. Organize oppression.
4. When the pan has cooled, put it in the refrigerator.
5. Keep the snack in the refrigerator for 2-3 days.

With lime and mint

Lime and mint zest give the snack a juicy and bright taste. This dish will please any gourmet.

What you need:

• 1.5 kg of cucumbers;
• 3 limes;
• 4 sprigs of mint;
• 5 black peppercorns;
• 5 peas of allspice;
• 1 bunch of dill;
• 100 g salt;
• 30 g sugar.

Cooking method:

1. Wash the lime and remove the zest. Mix it with black and allspice, salt and sugar.
2. Chop mint and dill.
3. Wash the cucumbers and cut off the ends. Place the greens in a tight plastic bag, add lime zest, mint and dill. Mix thoroughly and leave for 30 minutes.
4. Before serving, rinse the cucumbers with cold water.

For reference. Mint adds beneficial properties to the dish. It serves as an effective diuretic, removing excess fluid and toxins from the body. Mint is also known for its beneficial effects on the nervous system - it relieves stress and fatigue.

Dry method

Dry salting takes little time. Cucumbers are no less juicy than in brine.

What you need:

• 1 kg of cucumbers;
• 40 g salt;
• dill and parsley to taste;
• a mixture of peppers to taste.

How to cook:

1. Wash the cucumbers and cut into small slices.
2. Transfer to a bag, add salt, pepper and herbs to taste.
3. Mix the ingredients thoroughly and leave for an hour.
4. The appetizer is ready to eat.

With garlic and herbs in soy sauce

Soy sauce is used not only in oriental cuisine, but also in the preparation of lightly salted snacks.

What you will need:

• 1 kg of cucumbers;
• 40 ml soy sauce;
• 30 g salt;
• 20 g sugar;
• 5 cloves of garlic;
• 1 bunch of dill;
• 10 g sesame seeds;
• 1 chili pepper.

Cooking technology:

1. Wash the chili peppers and cucumbers.
2. Place chopped dill, chili pepper, garlic and spices into a cooking bag. Add soy sauce and sesame seeds to taste. It is recommended to layer the ingredients.
3. Mix thoroughly and place the bag in the refrigerator overnight.
4. Serve cold.

Soy sauce is one of the oldest seasonings in the world - appeared in the 8th century. BC. in a Chinese province. It not only complements dishes, but also serves as an excellent marinade.

Read also:

Calorie content of lightly salted cucumbers and is it possible to lose weight?

How to cook lightly salted cucumbers in a bag quickly and tasty

On mineral water

This recipe is suitable for those with high stomach acidity. The cucumbers turn out tender and soft and will not harm your health.

List of ingredients:

• 1 kg of cucumbers;
• 1.5 liters of mineral water;
• 60 g salt;
• garlic and fresh dill to taste.

How to cook:

1. Wash the vegetables and trim the ends.
2. Cut the garlic into thin slices, chop the greens.
3. Place some of the herbs and garlic on the bottom of the pan, and place the cucumbers on top. The last layer should be the second part of herbs and garlic.
4. Dilute salt in mineral water, pour over cucumbers and cover with a lid for a day. Add different spices and herbs to taste: cumin, basil, horseradish root.

No loss of color

To prevent vegetables from losing their bright and appetizing color, a secret ingredient is used.

What you need:

• 1 kg of cucumbers;
• 30 g dill;
• 80 ml water;
• 30 g salt;
• 15 ml vodka;
• 2 cloves of garlic;
• 3 leaves of horseradish;
• 3 currant leaves.

How to cook:

1. Wash the cucumbers and herbs and place them in layers in a wooden barrel or pan.
2. Boil water, add vodka and salt, stir.
3. Pour the brine into the pan, arrange the pressure.
4. Place in a dark place for a day.

With olive oil

Olive oil gives cucumbers a delicate and pleasant taste.

What needed for cooking:

• 1 kg of cucumbers;
• 20 ml olive oil;
• 2 cloves of garlic;
• 5 ml apple cider vinegar;
• 10 g sugar;
• 1 bunch of dill.

Cooking method:

1. Wash the vegetables, trim off the ends, cut into slices and put in a bag.Add salt, chopped dill, apple cider vinegar, olive oil and garlic.
2. Shake the bag and put it in the refrigerator for 3-4 hours.
3. Add allspice or black pepper to taste.

Crispy preparation with apples

Cucumbers with apples are a healthy and tasty dietary snack. Looks great on the holiday table.

What you need:

• 1 kg of cucumbers;
• 2 sweet and sour apples;
• 100 g dill;
• 1 clove of garlic;
• 3 blackcurrant leaves;
• 3 cherry leaves;
• 5 black peppercorns;
• 1 bay leaf;
• 1 liter of water;
• 40 g salt.

How to cook:

1. Prepare the brine: add salt and bay leaf to the water and bring to a boil.
2. Place currant and cherry leaves, dill, and garlic cloves on the bottom of the pan.
3. Place cucumbers and apple slices on top. Add black pepper.
4. Pour hot brine and organize oppression overnight.
5. By morning the cucumbers will be ready.

Tips and tricks

To make the snack tasty and retain its beneficial properties as long as possible, use cooking life hacks from experienced housewives and secrets of proper storage.

Cooking lifehacks

Water plays an important role when preparing lightly salted cucumbers.. It is recommended to use bottled water rather than tap water. During the cooking process, vegetables and other ingredients absorb liquid, so their taste largely depends on water. For salting, choose coarse salt; iodized and sea salt are not suitable.

Important! For salting, use enamel, glass, ceramic or wooden dishes. The latter option is the most popular, since wooden barrels and tubs imbue vegetables with a piquant woody aroma. Before use, wash the container thoroughly and dry it with a clean towel.

Housewives do not forget about spices and herbs, which give the dish a unique aroma and taste. Currant, cherry and horseradish leaves, dill and parsley, black and allspice are used. Add spices to taste, depending on personal preference.

Storage methods in the apartment

Lightly salted cucumbers are recommended to be eaten immediately after preparation.. If desired save snack for 3-5 days, remove the cucumbers from the brine, place them in a vacuum bag and put them in the refrigerator. If it’s winter outside, they are placed in a pan and put on the balcony for a maximum of five days.

Conclusion

How to quickly make lightly salted cucumbers? The main thing is to carefully study the recipe and prepare all the ingredients correctly. For cooking, pots, barrels, and thick bags are used. Choose small, dense cucumbers with thin skin and pimples.

Some recipes use boiling water as a brine, while others use cold water. Cherry and currant leaves, garlic, black pepper and bay leaves give the appetizer a piquant taste and aroma.