The most popular and productive gooseberry varieties

Gooseberries are an amazing berry - they do not require much attention and annually give gardeners a healthy and tasty harvest. Gooseberries are a source of vitamins and minerals: they are consumed fresh or added to various dishes. Most berries have a sweet or sweet-sour taste and pleasant juicy pulp. When planting a seedling, it is important to pay attention to the variety - each gooseberry is intended for growing in certain conditions.

The best gooseberry varieties for Russian regions

Gooseberries, unlike many summer berries, are unpretentious in care and will produce a harvest even under unfavorable climatic conditions. However, when choosing a variety, it is important to pay attention to its characteristics and features. For the north of the country, varieties are chosen that are frost-resistant and have strong immunity to diseases and pests. For the south - gooseberries, resistant to heat and high humidity.

Middle zone and Moscow region

Middle zone and Moscow region characterized by moderate, warm summers and fertile, loose soils. These regions are ideal for planting fruit and berry crops. Gardeners plant mid-season and late-ripening gooseberries here. Let's consider the description of the best gooseberry varieties for central Russia below.

Plum

Mid-early variety with resistance to powdery mildew. The bushes are vigorous, the branches are dense. The berries are large, one weighs about 6 g. The shape is oval, during the ripening process the gooseberry is dark red, and during ripeness it acquires a black tint.There is a waxy coating, the skin is thin. The pulp is juicy, sweet and sour, with a slight plum aroma; there are few seeds. Productivity per bush is up to 12 kg. Plum gooseberry is universal in use.

Russian yellow

Beautiful and bright gooseberries will decorate any garden plot. The bushes are medium-sized with straight shoots. The weight of the berry is up to 7 g, the shape is round-oval, the skin is thin with a waxy coating. The color is yellow, the flesh is juicy and tender, sweet. Russian yellow stays on the bushes for a long time, does not crack, and is suitable for long-distance transportation. Productivity is about 13 kg per 1 sq.m. Gooseberries make delicious preserves and jams.

Kolobok

The bush is medium-sized with numerous thin shoots and needs regular pruning. The variety is resistant to anthracnose and powdery mildew. Gardeners appreciate Kolobok for the lack of thorns. The weight of the berry is up to 8 g, the shape is round, the color is dark cherry, the peel is dense and smooth. The taste is delicate and sweet, the aroma is rich berry. The yield is stable - gardeners harvest up to 6 kg from one bush per season.

Leningrad region

Leningrad region - it has a temperate climate, mild winters and warm summers. The weather is unstable, with frequent precipitation, fog and wind. In conditions of high humidity, the risk of developing fungal and viral diseases is high, so it is important to choose a variety with strong immunity.

White Nights

Plants are compact, medium-sized. The berries are oval-round, each weighs about 4 g. The color is yellowish, there is a slight fluff on the peel. The pulp is dense and sweet, not sour. The variety is resistant to diseases and is rarely attacked by insect pests. Gardeners harvest about 6 kg of crop from one bush.The purpose is universal - gooseberries are suitable for fresh consumption and for cooking.

Lighthouse

Tall bush, with a strong root system and powerful shoots. The weight of the spherical berry is about 3 g, the color is cherry, the taste is sweet and sour. The peel is dense, translucent, with small stripes. The lighthouse is resistant to fungal diseases and is suitable for long-term storage. Productivity is about 6 kg per 1 sq.m.

Leningradets

A mid-late gooseberry with large berries - the weight of one reaches 10 g. The fruits are dark red in color with a purple tint, with sparse pubescence. The taste is dessert, sweet and sour. One plant produces up to 11 kg of gooseberries per season. The variety has winter hardiness.

Interesting! To get a more tasty harvest, gardeners regularly feed gooseberries with organic and mineral components. In the spring, nitrogen fertilizers are applied - urea or ammonium nitrate. The second and third feedings are applied in early and mid-summer. They use ash, chicken droppings, mullein infusion, and potassium sulfate.

For the south of Russia

The southern regions are the most fertile and productive. Growing gooseberries does not require special techniques from gardeners; the main thing is to follow the planting rules and prune the plant as necessary. Early-ripening and late-ripening varieties are suitable for the south.

Anniversary

The early-ripening variety is immune to anthracnose and is unpretentious in care.. The berries are rich yellow in color, with a thin peel and a waxy coating. The shape is round or oval, the weight of one berry is about 4 g. The skin is thick, the flesh is fleshy and dense, sweet and sour, the aroma is weak.Gardeners make jam from Jubilee - it turns out a beautiful dessert with a golden-amber color.

Sirius

Mid-season gooseberries have tall and spreading bushes and long shoots. The berries are small, weight 2-3 g. The shape is ovoid, the color is dark red. The pulp is pleasant and tender, sweet and sour. Gardeners harvest from 4 to 7 kg of crop from one bush. The berries have average resistance to cracking and have a universal purpose.

Eaglet

The plant reaches a height of 1 m, the shoots are developed and powerful, there are no thorns on them. The color of the gooseberry is black, the weight of the berry is 4 g, the taste is sweet. Resistant to powdery mildew, up to 6 kg of crop is harvested from one plant. All kinds of preparations for the winter are made from Eaglet - compote, juice, preserves, jam.

Interesting! Most varieties have sharp thorns that scratch the hands of gardeners during harvesting. Experienced agricultural technicians recommend watering the plant with cool water before harvesting - the spines will soften and will not prick.

For the Nizhny Novgorod region

The Nizhny Novgorod region is located in Central Russia, in a temperate continental climate zone. Summers are warm and precipitation is uneven. Early, mid-season and late varieties of gooseberries are suitable for cultivation.

Seedling Lefora

Mid-early gooseberry with powerful and tall bushes. There are few thorns, located on the lower part of the shoots. The berries are small, weight from 2 to 3 g, red in color, thin skin. There is a slight waxy coating, the flesh is juicy, with a pleasant sourness. Gardeners harvest from 6 to 8 kg of crop from one bush. The Lefort seedling bears fruit for a long time; gooseberries are harvested in 2 stages. Thanks to its refreshing taste, it is ideal for fresh consumption.

Krasnoslavyansky

The plant is medium-sized, slightly spreading. The weight of the berry varies from 5 to 9 g, the shape is spherical, the color is dark red, and at the peak of ripeness it is burgundy. The pulp is dessert and tender, sweet. The skin is medium thick. Krasnoslavyansky is unpretentious in cultivation, which attracts many gardeners. The yield is stable - up to 7 kg per bush.

Vladil

Small bushes with small berries, one weighs about 3 g. The color is red, the taste is sweet and sour, juicy and aromatic. Productivity is about 3 kg per plant. Vladil is winter-hardy, rarely gets sick, and is resistant to insect pests. It has attractive commercial qualities, so it is grown not only for personal use, but also for trade.

Which gooseberry variety is the best?

Each gardener has his own best variety. Some value large and heavy berries, others appreciate the tasty and sweet pulp. Next, consider a review of the sweetest and largest-fruited varieties.

Large-fruited

Large-fruited gooseberries are good fresh - ripe berries are refreshing in hot weather. The fruits are also added to baked goods - beautiful pies, cakes, and berry muffins are obtained.

Defender

The variety has spreading and tall bushes, pear-shaped fruits. The color is dark, almost black, with a coating. The pulp is sweet and sour with a bright berry aroma. The defender is frost-resistant and tolerates high humidity and drought. The weight of the berry is about 5 g, the peel is dense.

Cooperator

The bushes are medium-sized, do not take up much space in the garden plot. The weight of the berry reaches 7.5 g, the shape is pear-shaped, the color is dark burgundy. The pulp is tender, juicy and sweet. The skin is thin, with a slight waxy coating. The cooperator is resistant to septoria and powdery mildew.Productivity is 5 kg per bush, the fruiting period is extended.

Spring

The berries are oval-round in shape, yellowish-green in color.. The taste is siklo-sweet, illuminating and tart. The pulp is medium dense, the skin is thin. Gooseberry weight is about 5 g, yield is about 4-6 kg per plant. The spring is resistant to fungal diseases and has good transportability.

The sweetest

Gooseberries are used not only for preparing dessert dishes, but also for pickling with zucchini, garlic, and cucumbers. The food will turn out even tastier if the gooseberries are juicy and sweet.

Beryl

Sugar and sweet berries, fruits weighing up to 9 g. Round shape, light green color. The variety is winter-hardy, unpretentious in planting and growing. Productivity 3 kg per plant. Beryl is suitable for cultivation in the south and central region of the country.

Candy

Mid-season variety is resistant to frost and high humidity. The weight of the berries varies from 3 to 6 g, the taste is sweet and pleasant, rich. The color is pink, the harvest is excellent for sale and transportation over long distances. Universal in use.

Charm

Mid-late gooseberries are drought-resistant and tolerate long-term lack of watering.. The average weight of the berry is 5 g, oval shape, dark red color. The taste is juicy and aromatic, the flesh is fleshy. The Charming variety is resistant to insect pests and powdery mildew. Productivity is about 5 kg per plant per season.

Interesting things on the site:

Diseases and pests of gooseberries and methods of combating them

Caring for gooseberries in the fall and preparing for winter

Planting gooseberries in the fall and further caring for them

The best varieties for industrial cultivation

Such gooseberries should be transportable and resistant to cracking. After harvesting, the berries are selected and processed, then they are transported to industrial and retail outlets. Some varieties:

1. Harlequin (photo below). A variety with large and sweet berries. The taste is sweet, the flesh is juicy and tender. The weight of the fruit is about 4 g, the color is red, the shape is round. Productivity is about 4 kg per 1 sq.m.
2. Bitsevsky. Berry weight 4 g, elliptical shape, medium-thick skin. The color of the gooseberry is dark red or burgundy and has a waxy coating. The taste is classic, juicy and aromatic. Bitsevsky is suitable for growing in regions with variable climates.
3. Reliable. Gooseberries are grown in central Russia and Siberia. It has strong immunity to fungal and viral diseases. The pulp is aromatic and sugary. The weight of gooseberries varies from 1.5 to 3 g, the color is pale pink, the peel is thin.
4. Rainbow. The oval berry reaches a weight of 3 g. The shape is oval, the color is red, there are faint light stripes. The skin is of medium thickness, the flesh is sweet and sour. Raduzhny is suitable for long-distance transportation. The yield is stable, about 4k per plant.
5. Northern captain. Gooseberry with an illuminating sweet and sour taste. The weight of the berry is 3-4 g, the peel is thin, the color is black with a waxy coating. It is resistant to cracking and retains its taste and commercial qualities for a long time. Productivity up to 5 kg per 1 sq.m.

Attention! In order for gooseberries to show excellent yield, attention is paid to agrotechnical rules. Every year, gardeners carry out pruning - leaving 3-5 of the strongest basal shoots. Frozen and weak branches are removed.It is also important to remember that gooseberries do not tolerate excess moisture. During the season it is watered only 2-3 times.

Conclusion

Gardeners in central Russia choose unpretentious and sweet varieties - Plum, Kolobok, Russian Yellow. In the south of the country, Yubileiny, Sirius, and Eaglet are popular. When choosing, pay attention to the ripening period, soil and climate requirements, resistance to diseases and pests, yield indicators. The average weight of a gooseberry is about 3 g and the taste is sweet. The number of berries collected and the fruiting period depend on the correct choice of variety.