Gooseberry varieties for the Moscow region, resistant to powdery mildew

The sweet and sour taste of gooseberries is familiar from childhood. The elastic and juicy berries are eaten fresh and used to prepare fruit and berry salads, healthy drinks and desserts. Gooseberries are yellow, green, and red. According to taste, it is divided into sweet and sweet and sour. In this article we will tell you which gooseberries to plant in the Moscow region, pay attention to descriptions of varieties, reviews from gardeners, rules for planting and caring for the crop.

The best gooseberry varieties for the Moscow region

The Moscow region is suitable for growing all fruit crops. These lands have mild winters and moderately warm summers; frosts are rare.

When choosing a gooseberry variety, pay attention to the ripening time, care requirements, plant immunity to diseases and pests.

Resistant to powdery mildew

Powdery mildew is a fungal disease that occurs as a result of high humidity, improper fertilizing, or contaminated soil. A white coating appears on the leaves and the plant fades. If preventive or therapeutic measures are not taken in time, the gooseberry will die. Therefore, it is recommended to grow varieties that are immune to this disease.

Defender

Medium-late ripening variety. Medium-sized bushes, straight shoots completely covered with thorns. The berries are round-pear-shaped, dark burgundy or black in color depending on the ripening period. There is a slight waxy coating. Berry weight is about 4 g, yield per bush is up to 5 kg. The taste is pleasant, the flesh is sweet.Gooseberry Defender is universal in application.

Russian yellow

The bushes are medium-sized, the shoots are powerful, growing straight up. The berries are large, the weight of one reaches 6 g. The color is yellow with a waxy coating. The pulp is pleasant, dessert sweet taste. The shape of the fruit is round, slightly flattened on the sides. The yield reaches 10 kg per bush over the summer. Bushes Russian yellow varieties have an attractive appearance, which makes this variety even more popular among gardeners.

Spring

The spring is resistant not only to powdery mildew, but also to other common crop diseases and insect pests. The bushes are compact and suitable for growing in small garden plots. The berries are oval-round, weighing up to 5 g, green-yellow in color. Productivity is about 5 kg per plant. The taste is sweet, without sourness.

Large-fruited

Large-fruited gooseberries are used fresh - everyone likes the sweet pulp. The berries are also used to prepare dessert dishes - they make jams and compotes, add them to muffins or pies.

Kolobok

Medium-sized bushes with dense foliage. The weight of one fruit is about 7 g, the shape is round-oval, the color is light red. The taste is sweet and sour, refreshing. In growing gooseberries Kolobok unpretentious, distinguished by attractive product qualities. Productivity - 8-10 kg per plant per season. Thanks to the dense peel, the berries are resistant to cracking.

Cooperator

The crown of the variety is sparse, the shoots are weakly covered with thorns, the height of the bush is no more than 1 m. The berries are pear-shaped, the color is dark red. The taste is sweet, rich. Gardeners harvest up to 5 kg of harvest from one bush, the weight of one berry is about 7 g. The Cooper gooseberry is valued for its transportability and keeping quality - it retains its taste and commercial qualities.

Beryl

The dessert variety is valued for its sweet berry aroma and juicy taste. The berries are used in cooking or eaten fresh. The bushes are medium-sized, the crown is compact. The weight of the berry reaches 9 g, the yield per bush is about 6 kg. The peel is thin, the color is light green, attractive. The variety is resistant to humidity and frost and does not require special skills to care for.

Attention! If the summer is rainy, it is recommended to postpone watering the bushes for a while. It is better to pay attention to mulching - put mowed grass, sawdust, sand, and small stones at the base of the bushes. Mulch improves the soil microclimate and strengthens the plant's immunity.

The most delicious and sweet

Sweet gooseberries are not only a tasty summer treat, but also a source of vitamin C and microelements. You want to eat juicy berries straight from the bush - they exude a sweet aroma and look very appetizing.

Sadko

Medium-sized bushes with a compact crown. The berries are elastic, weighing about 6 g. The color is light pink or red, the taste is delicate and juicy, without bitterness or sourness. The shape of the gooseberry is round, slightly elongated. Productivity is about 2 kg per 1 sq. m. An ideal variety for those who prepare jams and preserves for the winter.

Pink 2

The berries are large, the weight of one reaches 10 g. The skin is dense, so after harvesting the gooseberries do not crack. There are few thorns, the branches are of medium size. The weight of one berry varies from 4 to 8 g. The taste is rich and juicy. Gardeners use the harvest for cooking, and also freeze or dry it for the winter. The yield of the Pink 2 variety is about 5 kg per plant.

Belarusian sugar

The bushes are compact, upright, with few thorns. The average weight of the berry is 5 g, the yield is up to 6 kg per bush.Gardeners value the Belarusian Sugar variety for its stable yield, ease of care, and disease resistance. The pulp is sweet and fibrous. The color of the berries is light green, the peel is medium thick.

No thorns

Thornless gooseberries are a godsend for any gardener. Your hands will remain intact and unharmed, without scratches. When choosing a variety, many pay attention to this criterion.

Sirius

The berries are medium-sized and round in shape, weighing about 4 g. The color is dark red, the peel is dense, with a waxy coating. The taste is sweet with a refreshing sourness, the flesh is juicy. The berries are not uniform in size, but are universal in application. The Sirius variety is characterized by frost resistance and immunity to fungal and viral diseases. Productivity - up to 3.5 kg per bush.

Naughty

Medium-sized bushes with a compact crown do not have a single thorn. The weight of the berry is up to 4 g, the color is light green. The skin is thin, the waxy coating is weak. The taste is sweet with a rich berry aroma. Housewives use the harvest for preservation. During the season, gardeners collect about 4 kg from one bush.

Jubilee

Jubilee gooseberries are grown not only in the Moscow region, but also in the northern regions of the country. The variety is frost-resistant and has strong immunity. The bushes are slightly spreading, the shoots are strong. The weight of the berry is 5-7 g, the skin is dense, the color is red with a yellowish tint. The pulp is sweet and sour, the aroma is pleasant. Productivity - from 4 to 8 kg per bush. The commercial quality and taste of the berries are not lost during transportation and storage.

Interesting! Thanks to its sweet and sour taste, Gooseberry Jubilee is suitable for preparing refreshing fruit drinks. A paste is made from the berries and poured with cool, clean water. Add mint, lemon, lime, and other berries to taste.

Self-fertile

Self-fertile varieties are suitable for growing in compact garden plots - they do not need pollinating plants. Such gooseberries do not need insects, which gardeners highlight as an advantage. You don’t have to worry about the harvest - the number of berries does not depend on the presence of bumblebees, wasps and other pollinators.

Cossack

The mid-late variety is distinguished by its unpretentiousness and winter hardiness. Productivity is up to 5 kg per plant, the berries are juicy and sweet, the weight of one is about 5 g. The color is burgundy or dark pink, there is a slight waxy coating and light white stripes. There are few thorns, medium-sized branches. The purpose is universal, it is rarely affected by powdery mildew and anthracnose.

Krasnoslavyansky

Beautiful rich pink berries ripen by mid-summer. The weight of one is about 8 g, the yield is 6 kg per bush over the summer. The taste is sweet with a slight sourness, rich berry aroma. The variety is resistant to insect pests and is unpretentious in care. Krasnoslavyansky is valued for its commercial qualities and keeping quality.

Malachite

The popular gooseberry variety takes root in any region. Productivity - up to 7 kg per plant, berry weight - 5 g. The color is rich light green, the peel is covered with a waxy coating. The taste is sour, the harvest is used for preservation - jams and jams are prepared for the winter. There are few thorns, so picking gooseberries does not cause much trouble.

Planting and caring for gooseberries in the Moscow region

The yield of gooseberries depends not only on the variety, but also on compliance with all agrotechnical rules for planting and care. Gooseberries are unpretentious to grow; The main thing is to care for it in accordance with the basic recommendations.

When is it better to plant - autumn or spring?

In the Moscow region, planting gooseberries in the fall is popular - at the end of September or beginning of October, before the first frost. Winter in the Moscow region is warm, so seedlings quickly take root and adapt to new conditions. It is not prohibited to plant gooseberries in the spring. The main thing is that the seedlings have time to take root in the soil before the onset of warm weather.

Rules and boarding process

One-year or two-year-old seedlings are chosen for planting. Everything is carefully removed from them leaves and check the fibrous roots - they should be well developed. The seedlings are prepared by dipping the roots into a special composition (clay, chernozem, growth stimulator “Kornevin”) and leaving for a day. This method strengthens the plant’s immunity and helps it in the future to quickly adapt to the climatic conditions of the Moscow region.

Attention! Gooseberries love light and warm areas. It is recommended to plant the plant along the fence. Suitable predecessors for planting are potatoes, peas, carrots, beets, and peppers. It is not recommended to plant gooseberries next to raspberries, black or red currants.

Light and neutral soil is suitable for planting. A depression measuring 40x40x40 cm is made in it, a quarter is filled with compost and the roots of the seedling are placed. The root collar should be underground at a depth of 5 cm. The base of the seedling is sprinkled with earth, watered generously with warm water and mulched.

Watering and fertilizing the bush

Before watering, a small ditch 15 cm deep is dug near each bush. About 10 liters of water are spent on young bushes, about 30 liters on adult plants. The first watering is carried out during the formation of ovaries. The second is during fruit ripening. To avoid moisture evaporation, after watering the bushes are mulched with peat or compost.It is recommended to water the berries in the evening or morning to avoid sunburn. It is advisable that the water gets directly under the roots, and not on the branches, berries or leaves.

Attention! Overwatering of gooseberries leads to the development of fungal and viral diseases. Experienced gardeners recommend marking the day of watering on the calendar.

Gooseberries are fertilized several times a season. The first feeding is a solution of mullein in a ratio of 1:10, the second is a mixture of organic and mineral components. To prepare the composition, use warm water (3 l), potassium sulfate (8 g), superphosphate (20 g). It is recommended to apply fertilizers after harvesting.

Trimming

Every season, gooseberries produce many new shoots, which make harvesting difficult and provide a suitable environment for insect pests. The first pruning is carried out immediately after planting the seedlings in the ground - no more than 5 cm of shoots are left above the ground.

Mature plants are cut by a third before winter. It is important to remove dry, weak and damaged branches in time to allow young and healthy growth. It is recommended to carry out the procedure in the fall, so that in the spring you can only remove frozen branches.

Shelter for the winter

Despite the moderately warm winter, gardeners cover the gooseberries with thick fabric, burlap or a diaper in late autumn or early winter. Before this, the branches are carefully tied together, placed on the ground and pressed with a board. If snow has already fallen, you can sprinkle the shoots. Before sheltering, the bush is watered generously with warm water.

The shelter is removed only in April or May, when all the snow has melted and the likelihood of frost has passed. After a few days, the bush moves away from the ground on its own, straightens and takes on the desired shape.

Ripening dates for gooseberries in the Moscow region

Early varieties ripen by the end of June or early July, mid-ripening varieties by mid-summer. The ripening period depends on weather conditions, compliance with planting and care rules. Late varieties ripen by July 20-25 or early August. Gooseberries do not ripen quickly, so gardeners collect the berries in several stages. Fruiting in most varieties continues for 20-30 days.

Attention! The ripeness of gooseberries is determined by the color and size of the berries. Ripe fruits are easily separated from the stalk and have a pleasant berry aroma. The skin becomes thin and slightly translucent in the sun.

Conclusion

The Moscow region is excellent for growing gooseberries. It is recommended to plant the berries in warm and sunny areas, away from raspberries and currants. For planting, one-year or two-year-old seedlings are used, placed in a prepared hole, watered and mulched.

Care consists of watering, fertilizing, pruning and covering for the winter. Gardeners in the Moscow region love the varieties Kazachok, Shalun, Rozovy 2, and Sirius. Some people like sweet berries, others like them with a refreshing sourness. Also popular are the thornless and self-fertile varieties Yubilyar, Krasnoslavyansky, and Malachite.