The best varieties of edible and decorative honeysuckle for the Moscow region
Growing honeysuckle in the Moscow region does not require special skills and knowledge of planting and care. The plant takes root both in the shade and in sunny areas. The crop is frost-resistant and drought-resistant, rarely affected by rot and drying out, the fruits do not fall off after ripening for a month. The yield of edible honeysuckle depends on the characteristics of the variety: some take root in nutritious soils, others grow anywhere. We will consider further which honeysuckle is best to plant in Moscow and the Moscow region.
The best varieties of edible honeysuckle for the Moscow region
Summer residents divide honeysuckle into several categories. The sweet variety is grown for fresh consumption and processing, while the large-fruited variety is grown for sale and transportation. Self-pollinating varieties are characterized by stable fruiting, regardless of weather conditions and pollinators. What varieties of large and sweet honeysuckle do gardeners in the Moscow region choose?
Sweet
The sweet taste of honeysuckle is rare; most varieties are distinguished by sweet and sour pulp with a tart aftertaste. Some are bitter due to lack of moisture or characteristics of the variety.
My joy
The mid-late dessert variety of honeysuckle, My Joy, is universal in use. The bushes are medium oxidized, with pink matte shoots. The flowers are small, bright yellow. The berries are round-oval, blue, with a blue waxy coating. Weight is about 1 g, the stalk is short, the skin is strong but thin. The pulp is tender and juicy, sweet, not bitter.Tasting assessment of fruits - 4.6 points. About 2-3 kg of berries are collected from a bush per year. My Joy is a frost-resistant variety that is rarely damaged by insect pests.
Sweet tooth
The name of the delicious variety speaks for itself - the berries are sweet and juicy, the flesh is tender and aromatic, the taste rating is 5 points. The ripening period is average, the plant is compressed, with a rounded crown, the shoots are thick and straight. The berries are oval in shape, average weight - 0.8 g, deep blue color. The skin is thick, with a thick waxy coating; the fruits do not spoil during transportation and storage.
Heat and frost resistance are high, so Slastena is planted not only in the Moscow region, but throughout Russia. Jams, jams, jellies are made from honeysuckle, or the fruits are eaten fresh.
Large
The size of the berries depends not only on the variety, but also on fertilizers. The fruits will grow large if the crop is promptly fed with organic and mineral components - urea, ammonium nitrate, manure, compost, wood ash. Before planting, it is recommended to soak the seedlings in a growth stimulator for 1-2 days.
Bakchar anniversary
The ripening period is medium-late, the harvest is harvested in August. The purpose of the variety is universal - Bakcharskaya Jubilee is grown both for sale and for personal use. The bushes are medium-sized, the shoots are upright, the leaves are oval. The average weight of the berry is 1.4 g, the shape is oval, elongated. The color is blue-violet, there is a waxy coating. The pulp is dense and juicy, the taste is sweet and sour, with a refreshing aroma, without bitterness. Honeysuckle is not affected by diseases and bears fruit in the third year after planting.
The Giant's Daughter
The bushes are vigorous and spreading, so it is recommended to think in advance about the planting site. The shoots are straight and strong, gray-brown.The flowers are large yellow-white. The berries ripen gradually, fruiting is extended. The shape of honeysuckle is drop-shaped, elongated, weight - from 1.8 to 2.5 g. The color is violet-blue, with a waxy coating, the skin is durable. The taste is sweet and sour, with a bright aroma, the flesh is dense and elastic.
Interesting! To prevent honeysuckle from falling off after ripening, it is sprayed with a urea solution. So the fruits hang on the bush for another 5–7 days. Gardeners use one trick - they place an unfolded umbrella under the bush so that when the berries fall off, they do not fall to the ground.
The variety Giant's Daughter is not damaged by spider mites and aphids, frost resistance is down to -35°C. Suitable for processing and fresh consumption, drying and freezing.
Self-pollinating
Self-pollinating varieties are distinguished by the presence of bisexual flowers - male and female. Such honeysuckle does not require pollinating insects - wasps and bees. However, some gardeners prefer to plant several different varieties side by side for cross-pollination and increased yield.
Yugana
The ripening period is average, the harvest is harvested in mid or late July. The self-fertile variety is resistant to shedding and is not affected by rust, gray rot and powdery mildew. The bushes are medium-sized, with a dense crown, the shoots are straight and matte. The leaves are oval and rich green. The berries are pitcher-shaped, weigh about 1.2 g, the color is rich blue, with a waxy coating. The taste is sweet, with a pleasant sourness, tasting score - 4.8 points.
Thanks to its dense peel, Yugana is grown for sale and processing. Drought resistance is high; honeysuckle tolerates prolonged absence of moisture. It bears fruit 4 years after planting.
Nymph
The variety is mid-early, the first fruits are picked in the second ten days of June. The bushes are vigorous, with thick shoots. The leaves and flowers are large.The berries are spindle-shaped, elongated, average weight - 0.8 g. The surface is lumpy, heterogeneous, blue in color, with a blue tint. The pulp is pleasant and juicy, the taste is sweet, with sourness, without bitterness. Nymph's score is 4.7 points. Seedlings quickly adapt to climatic conditions, rarely get sick, and are not damaged by aphids.
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The most productive
The yield of honeysuckle depends on the place and time of planting, characteristics of the variety, soil conditions, weather conditions, and compliance with agrotechnical rules. It affects the productivity and immunity of the plant to diseases: the higher it is, the more healthy and ripe fruits.
Long-fruited
The variety is early ripening, winter-hardy, and resistant to shedding. The ripening period for Long-fruited is June 10–20. The bushes are low-growing and very spreading, the shoots are thin and curved. The berries are lumpy, elongated, the weight of one is about 0.8 g, the length is 2.7 cm. The color is blue, there is a waxy coating, the stalk is long. The taste is harmonious, sweet, with a refreshing aftertaste and aroma. Honeysuckle is suitable for freezing and making jam. The yield from one bush per season is from 2 to 4.5 kg.
Cinderella
The universal honeysuckle Cinderella begins to bear fruit 3 years after planting. The bushes are weak-growing, the shoots are thin, without pubescence, the crown is dense. The bushes are compact and take up little space. The berries are elongated-oval, average weight - 1.2 g, black in color, with a blue bloom. The pulp is soft, with an original strawberry aroma and sweet taste. The peduncle is medium in size, the skin is thin. The variety is resistant to spring frosts, the fall rate is average. Productivity - up to 3 kg per plant over the summer.
Interesting! To increase productivity, it is recommended to regularly feed honeysuckle.In April, 30 g of urea is added to a depth of 20–30 cm; in July, the plantings are fertilized with slurry at the rate of 10 liters per bush. In September, superphosphate is added (15 g per plant).
The best varieties of honeysuckle according to fruiting time
Early varieties ripen at the beginning of summer, when other garden berries are just gaining taste and color. The average honeysuckle ripens at the end of June, fruiting lasts 2-3 weeks; the late ones ripen by the beginning of August.
Early ripening
- Of the early varieties, summer residents distinguish Pushkinskaya. Dessert berries, sweet and sour, with a delicate aroma. The shape is cylindrical, weight is about 1 g, the color is deep blue. The skin of Pushkinskaya is thin, the waxy coating is of medium thickness. After ripening, the berries do not fall off and retain their shape. Medium-sized bushes are unpretentious in care and suitable for growing in dry areas. They use Pushkinskaya in any form.
- Popular early frost-resistant variety Strezhevchanka. The bushes are medium spreading, with straight brown shoots. The leaves are small, green and matte. The weight of the berry is from 1 to 2 g, the shape is oval. The color is blue, with a faint waxy coating. The berries are aromatic, sweet and sour, tasting score - 4.9 points. The crumbling rate of Strezhevchanka is average.
Mid-season
- Mid-season honeysuckle variety Owl It is characterized by stable fruiting and high yield. During the season, about 2 kg of berries are collected from the plant. The bushes are medium-sized, the leaves are green. The berries are drop-shaped, weigh about 1 g, blue in color. The skin is medium thick, the taste is sweet and sour. The owl is self-sterile, so it is recommended to plant pollinating varieties nearby: Bluebird, Chelyabinsk, Giant's Daughter. Advantages include dessert taste, winter hardiness, immunity to disease, and unpretentiousness.
- Another popular mid-season honeysuckle variety is Chulymskaya. Suits on any soil, including acidic ones. The variety is self-pollinating and productive. The height of the bush is about 1.3 m, the berries are elongated-conical, slightly flattened. The tip is pointed, the color is violet-blue. The taste is sweet and sour, the weight of the berry is about 1.5 g. The yield of Chulymskaya is from 2 to 4 kg per plant. Honeysuckle does not need pollinators and frequent pruning of shoots, which makes caring for the plant easier. Jams, compotes, syrups and jams are prepared from the berries. Chulymskaya is not covered for the winter.
Late
- Late ripening variety Chosen One It is distinguished by elongated berries with a pointed tip, the weight of one is about 1.2 g. The color of the fruit is black and blue, with a waxy coating, the flesh is tender, the taste is sweet and sour. Long berries - about 2 cm - sit tightly on the shoots and do not fall off. Bushes of medium height, with a rounded compressed crown. In early spring, the Chosen One is pruned - the side shoots along with the stepsons are removed near the main stem. The yield of late honeysuckle is from 2 to 3 kg per bush. It is not affected by fungal diseases, frost resistance - down to -30°C.
- Along with the Chosen One, summer residents also plant late honeysuckle Selena. The bushes are medium-sized, dense, the shoots are heavily pubescent, the leaves are rich green. The berries are elongated, with a sharp tip, average weight - 1 g. The color is black-blue, with a blue tinge. The taste is sweet and sour, slightly bitter. The harvest is universal in use: the berries are eaten fresh, ground with sugar, used to make compote and jam, and frozen.
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Frost-resistant early ripening honeysuckle variety “Lakomka”
Decorative honeysuckle for the Moscow region
Decorative honeysuckle is elegant and elegant, not inferior in beauty to exotic plants. Shrubs are planted along the fence or in the corners of the garden, in personal plots. Often, decorative honeysuckle acts as a hedge, effectively decorating any place. Some of the most popular decorative types are honeysuckle and oriental.
- Honeysuckle reaches a height of 3 m, flowering begins in June. The flowers are creamy pink, placed one above the other. In August, pink-red berries ripen on the bushes and grow in pairs. The culture is unpretentious in cultivation and requires a minimum of care and time. The species is frost-resistant, suitable for decorating garden arches and verandas.
- Eastern or Caucasian honeysuckle reaches a height of 1.5–2.5 m, small bushes fit perfectly into compact garden plots. The flowers are pink-violet and grow on long, thin green stalks. Flowering begins in May and continues until June. In August, large blue-black fruits ripen.
Features of planting and care in the Moscow region
For planting in the Moscow region, unpretentious and productive varieties are chosen. It is advisable to plant several different bushes nearby, because most varieties are self-fertile and require cross-pollination. The area is cleared of debris and weeds and dug up using a shovel handle. Prepare a hole 50 cm deep and add manure, compost, humus and nitrophoska into it. If the soil is acidic, lime it.
Attention! It is recommended to plant seedlings with an open root system in summer or late autumn. If the plant is sold in a pot, any warm season is suitable for planting, except for the flowering period. The suitable age of seedlings is 2 or 3 years. Older plants often get sick.
In the first 15 days after planting, the soil around the seedling should be slightly moist. Do not flood the plant with water - there is a high risk of developing fungal diseases. Adult plants are watered once every 3-4 weeks, before moistening the soil is loosened and weeds are removed, and the sprinkling method is used. Large-fruited varieties need additional nutrition. Fertilizing strengthens the plant's immunity and stimulates fruit growth. Once a month, the bushes are sprayed with a solution of Bordeaux mixture - foliar fertilizers protect against diseases and pests.
Conclusion
Which honeysuckle is best for the Moscow region? Summer residents choose the varieties Slastena, Nymph, Yugana, and Daughter of the Giant. They are distinguished by frost resistance, immunity, and versatility in use. The most productive honeysuckle - Long-fruited and Cinderella - pleases with stable and high productivity. Before planting a crop, it is advisable to study the rating of the best varieties, their descriptions and characteristics. Caring for honeysuckle is simple, the main thing is to follow the watering schedule and fertilize the soil 3 times a season.