Beans
Common beans have been known to mankind for more than 5,000 years and there are about 200 varieties. Beans contain more healthy protein than chicken and are digested better and faster. Rich in vitamins and microelements...
The legume family has been actively cultivated for several millennia. More than 20,000 varietal varieties have been developed, adapted to various growing conditions and individual preferences. This article discusses only a few of them that are relevant in recent...
Black beans are a plant of the legume family and a unique food product. It is famous for its excellent taste and many beneficial properties. Let's look at the benefits and harms of black beans, as well as what...
Beans are considered one of the most ancient and valuable legumes. It supplies protein in its pure form to the body. The homeland of red beans is South America. Red beans are richer in chemical composition,...
Among the healthy vegetables, rich in vitamins and microelements and at the same time not requiring special care, the bean legume stands out. This type of crop is native to Central and South America.People use it...
Beans are one of the most common crops in the world, widely used in cooking. Beginning in the 16th century, green (asparagus) beans came into use. Modern technologies make it possible to freeze green beans...
Beans occupy a central place in the diet of many peoples of the world. It is used in cooking and is readily preserved, since it retains 70% of vitamins and 80% of minerals compared to ...
Green beans are one of the most common legumes in Russia. Its origin is Central America. Now green beans are cultivated all over the world. Growing and caring for beans is very simple. ...
There are more than eighty varieties of beans - among them there are both those that can be used for culinary purposes and those that perform a purely decorative function. Black beans are in high demand around the world...
