Other plants
Back in the 2000s BC, this vegetable was used for medicinal purposes. Avicenna, Paracelsus and Hippocrates used it in their recipes. Much later he began to be served at the table, but...
Many people confuse stem asparagus and a soybean semi-finished product called fuju. In fact, these are two completely different products, but equally useful. They are widely used in cooking to prepare...
Green, white and purple asparagus is a delicacy that is popular in the cuisines of different countries. The vegetable is endowed with a lot of beneficial properties due to its chemical composition. The shoots have an excellent taste and are easily digestible. Find out more information...
The most common vegetables and fruits that grow in our climate zone will help fill the deficiency of vitamins, nutrients and minerals. Red beets are one of these products. The uniqueness of the root vegetable is that...
Red beets are an unpretentious vegetable that can be grown throughout Russia. What if you grow beets not only for cooking aromatic borscht and herring under a fur coat? Red beetroot ...
Growing root vegetables and harvesting them correctly is only half the battle. You need to know how to preserve the harvest for a long time. Such knowledge will be useful both to summer residents trying to preserve root vegetables from their gardens, and to pet breeders. ...
Beetroot is a popular vegetable in our country. It is used to prepare vinaigrette, borscht and salads, baked, boiled and pickled. It is quite possible to grow a large harvest of beets in your garden. In this...
Many gardeners and housewives like to make winter preparations from beets: caviar, salads, beetroot soups and savory snacks. The dishes serve as an excellent addition to the table and supply the body with useful vitamins and microelements. Snacks...
Paracelsus used beets to treat anemia back in the 16th century. But despite its healing properties, the plant itself is susceptible to many diseases. One of them is cercospora blight. About the symptoms of the disease, measures...
