The best preparations for the winter from beets: how to cook unusual and tasty

Many gardeners and housewives like to make winter preparations from beets: caviar, salads, beetroot soups and savory snacks. The dishes serve as an excellent addition to the table and supply the body with useful vitamins and microelements.

The snacks contain few calories, so they are also suitable for dieters. Let's take a closer look at what there are preparations for the winter from beets and how to preserve them correctly.

The best ways to prepare beets for the winter

You can prepare the vegetable in different ways. Some housewives prefer traditional canning with vinegar, while others like methods without sterilization. Let's look at the most popular and delicious beet dishes that are prepared for the winter.

Pickled beets for making borscht and various salads

With this appetizer, even a novice cook can prepare delicious borscht. The preparation gives the borscht a beautiful and appetizing color and a rich and aromatic taste.

To prepare you will need:

• 600 g beets;
• 500 ml water;
• 100 ml vinegar 9%;
• 10 g salt;
• 30 g sugar;
• 2 bay leaves;
• 4 black peppercorns;
• cloves to taste.

Cooking method:

1. Wash the root vegetable and boil in the peel until tender.
2. Prepare the marinade by mixing water, spices and vinegar.
3. Cool the vegetables, peel and cut into thin strips. Place in a clean jar.
4. Pour in the marinade, cover and leave in the refrigerator for 24 hours.
5. The product is ready to use. In addition to adding to borscht, the appetizer is also used as an independent dish.It is recommended to add vegetable oil before serving.

Grated pickled beets for cold borscht in jars: recipe without sterilization

A quick and easy recipe that takes minimal time. The snack turns out juicy and crispy.

To prepare the pickled preparation you need:

• 2 kg beets;
• 700 g tomatoes;
• 500 g onions;
• 250 g sweet pepper;
• 3 garlic;
• 40 g vegetable oil;
• 60 g salt.

How to cook:

1. Wash and peel all vegetables. Cut the onion into half rings, sweet pepper into thin strips.
2. Fry chopped garlic, pepper and onion in vegetable oil. If desired, add 1-2 red peppercorns.
3. Pour boiling water over the tomatoes and leave for half an hour. Then peel the fruits.
4. Pass the tomatoes through a meat grinder.
5. Grate the beets on a medium grater and place in a bowl for stewing. Simmer the vegetable for half an hour over low heat.
6. Mix all ingredients together. Leave on the stove for 10-15 minutes.
7. Place the snack into clean jars.

Czech beet salad with cabbage

A tasty and healthy snack will decorate any table. The salad goes well with side dishes, first and second courses.

What products are needed:

• 1 kg beets;
• 1 kg cabbage;
• 200 g onion;
• 1 liter of water;
• 50 g sugar;
• 30 g salt;
• 45 ml vinegar.

How to cook:

1. Wash the root vegetable, boil and peel. Cut into strips or grate on a coarse grater.
2. Cut the onion into rings, peel the cabbage from the top leaf and chop it.
3. Add salt and sugar to boiling water. Boil vegetables for 10 minutes, then add vinegar.
4. Place the hot salad into sterile jars.

Beetroot with garlic - a simple and tasty way to preserve

The dish serves as an effective prevention of flu and colds in the winter, so it is useful for both adults and children.

You will need the following ingredients:

• 700 g beets;
• 80 g sugar;
• 50 g salt;
• 3 bay leaves;
• 25 ml vinegar;
• 5 black peppercorns.

How to cook:

1. Wash the beets, boil and peel them. Cut the cooled root vegetable into small cubes.
2. Peel the garlic and place in a jar together with the beets.
3. Prepare the marinade: add sugar, salt, pepper and bay leaves to the water. Bring to a boil and add vinegar essence.
4. Seal the workpieces and send for sterilization for 15 minutes.

Beetroot soup with carrots for the winter

Preparing beetroot soup for the winter takes only 1-2 hours, and the healthy snack helps you cook borscht in the shortest possible time.

To prepare you will need:

• 2 kg beets;
• 700 g carrots;
• 600 g tomatoes;
• 100 g garlic;
• 500 g bell pepper;
• 350 ml vegetable oil;
• 200 g of greens;
• 320 g sugar;
• 140 g salt.

Cooking technology:

1. Rinse the tomatoes and pass through a meat grinder or blender. Finely chop the greens and onions, pass the garlic through a press.
2. Cut the pepper into strips, grate the carrots on a coarse grater.
3. Mix all the vegetables, add oil and vinegar, add salt and sugar.
4. Leave the vegetables for 1.5-2 hours.
5. Place into clean jars and sterilize for 20 minutes.
6. Roll up in a thick blanket and turn over until completely cool.

Beetroot caviar with apples

Original homemade caviar will decorate the festive table. The dish looks very appetizing and goes well with any meal.

To prepare caviar you will need:

• 1 kg beets;
• 1 kg of green apples;
• 1 kg of tomatoes;
• 1 kg bell pepper;
• 1 kg carrots;
• 75 g sugar;
• 1 chili pepper;
• 300 g garlic;
• 200 ml vegetable oil;
• 150 g lemon.

How to cook:

1. Cut the onion into half rings, mince the tomatoes and chili.Chop beets, carrots and apples on a medium grater. Cut the sweet pepper into cubes.
2. Simmer all vegetables in a deep saucepan for 1 hour.
3. Add chopped garlic, salt, sugar and lemon juice and simmer over low heat for 10 minutes.
4. Place the caviar in sterilized jars, roll up and leave for a day.

Beets marinated in apple juice with plums

Plums give the snack a sweet, pleasant taste. Sweet and sour pickled beets go well with meat and poultry dishes.

List of ingredients:

• 1.5 kg beets;
• 1 kg plums;
• 200 g sugar;
• 1.2 l apple juice;
• 30 g salt.

Cooking method:

1. Wash the beets and boil until half cooked. Cool, peel and cut into thin slices.
2. Rinse the plums and remove the pits.
3. Place a layer of beets in the jar, then a layer of plums, and so on until the very top.
4. Make marinade from juice, sugar and salt. Pour boiling liquid into jars.
5. Sterilize the snack for 15 minutes.
6. Close with lids and cool.

Delicious beet and carrot caviar for the winter

The appetizer is used as a filling for sandwiches or as a preparation for borscht or beetroot soup. The dish is very easy to prepare and does not require sterilization.

Grocery list:

• 2 kg beets;
• 600 g carrots;
• 500 g onions;
• 50 ml vegetable oil;
• 120 g sugar;
• 100 g salt;
• 30 ml vinegar.

How to cook:

1. Wash all vegetables and remove peels. Grind the root vegetables in a food processor or meat grinder.
2. Mix thoroughly and cook for an hour over moderate heat. Stir occasionally.
3. Add vegetable oil and vinegar to the pan. Salt and sugar.
4. Mix everything thoroughly and leave for another 15 minutes.
5. Place caviar in clean containers and cover with lids.

Frozen beets in the freezer

Beets retain their taste and benefits perfectly when frozen. This preparation is a real lifesaver for all housewives. To freeze, root vegetables are washed, peeled and cut into strips.

The vegetables are placed in small containers or bags and placed in the freezer. Frozen beets are used in the preparation of side dishes, salads and soups.

Horseradish, grated with beets - a spicy sauce in the Russian style

Horseradish with beets “In Russian” is a favorite snack for those who prefer savory and spicy dishes. No special culinary skills are required for preparation.

It is enough to take the following products:

• 500 g beets;
• 300 g grated horseradish;
• 500 ml water;
• 40 ml vinegar 9%;
• 40 g sugar;
• 40 g salt.

Cooking method:

1. Prepare the marinade: add salt and sugar to the water, bring to a boil and leave for 1-2 minutes. Turn off the heat and pour in the vinegar, mix thoroughly.
2. Wash the horseradish and beet roots and grate them on a fine grater.
3. Pour the marinade into the appetizer, mix thoroughly and place in sterile containers.

Boiled beets for the winter in jars: recipe with citric acid

Boiled beets have a soft texture and pleasant aroma. Using citric acid instead of vinegar makes the preparation even more tender and tasty.

What you will need:

• 1 kg beets;
• 10 g citric acid;
• 30 g pepper mixture;
• 120 g vegetable oil;
• salt to taste.

How to cook:

1. Wash the beets and cook until soft. Cool, peel and cut into thin strips. Divide into jars.
2. Heat the vegetable oil, add salt, pepper mixture and citric acid. Add mint, basil, parsley, coriander to taste.
3. Pour the liquid over the beets into the jars and shake to combine all the ingredients.
4. Cover with lids and store in the refrigerator.

Beetroot salad for the winter with bell peppers and onions

Bell peppers make the appetizer brighter and more attractive. Cooks use yellow or red peppers because they have a sweeter taste.

List of ingredients:

• 1 kg beets;
• 0.5 kg of onion;
• 1 kg bell pepper;
• 200 g tomato paste;
• 180 g sugar;
• 40 g salt;
• 80 ml vinegar;
• 200 g vegetable oil.

How to cook:

1. Wash and peel the beets, chop them on a fine grater.
2. Cut the onion into half rings and the pepper into strips.
3. Mix all ingredients, add vegetable oil, salt and sugar. Simmer over low heat for half an hour, then add tomato paste. After 5 minutes, add vinegar and stir.
4. Cool and pour into clean jars.

Beetroot salad for the winter with beans

Beans have a positive effect on human immunity, improve digestion and normalize stomach function.

To prepare a healthy salad use:

• 2 kg beets;
• 300 g beans;
• 2 kg carrots;
• 1 kg of onion;
• 500 ml water;
• 300 ml vegetable oil;
• 150 ml vinegar;
• 100 g sugar;
• 100 g salt.

Cooking technology:

1. Wash all vegetables. Boil the beets and cut into small cubes or strips.
2. Boil the beans and transfer to a bowl to cool.
3. Peel the raw carrots and grate them, peel the onions and cut them into half rings.
4. Fry onions and carrots in a frying pan. Place all ingredients in a large cauldron, add vinegar and spices to taste, mix thoroughly.
5. Simmer for half an hour, then cool and put into jars.

Korean beet salad

Korean cuisine is famous for its spicy and original dishes. They are combined with rye bread, side dishes, and boiled vegetables.

To prepare you will need:

• 1 kg beets;
• 1 head of garlic;
• 100 ml vegetable oil;
• 40 ml vinegar;
• 30 g coriander;
• 20 g black pepper;
• 20 g red hot pepper;
• 20 g sweet paprika;
• 10 g salt;
• 30 g sugar.

How to cook:

1. Rinse the beets under running water, peel them, and cut into medium-sized slices.
2. Peel the garlic and chop.
3. Fry all the spices in vegetable oil, stir quickly and remove from heat.
4. In a deep bowl, mix the beets and spices, pour in the vinegar, add sugar and salt.
5. Leave the snack for 20 minutes at room temperature and place in sterile containers.
6. Place in a dark place for storage.

Read also:

We store dried beets correctly along with the tops and use them in cooking.

How to treat beet cercospora and prevent the occurrence of this disease.

How to ferment beets at home.

Tips and tricks for preparing and sealing jars

To ensure that the snacks are as juicy as possible and can be stored for a long time, only whole jars without chips or cracks are used. Housewives recommend preparing containers and lids in advance, rinsing them and drying them. For sterilization, pots with boiling water, multicookers, and air fryers are used. Modern appliances allow you to spend a minimum of time preparing kitchen utensils.

Sugar and juicy beet varieties. For example, Red Ball, Detroit, Mulatto. Dishes made from them turn out juicy and aromatic. Before cooking, be sure to thoroughly wash root vegetables and other foods under running water. Otherwise, winter snacks will quickly spoil. Store the workpieces in a cool and ventilated place: pantry, cellar, basement. As a last resort, they are placed in the refrigerator.

Important! The vegetable goes well with carrots, bell peppers and herbs.It is recommended to use dill, pepper, and bay leaves as spices. Sweet spices such as cinnamon or ginger are not recommended.

Conclusion

How to seal beets in jars for the winter? The most important thing is to choose juicy and crisp table varieties. Vegetables should be smooth, without scratches or damage. It is better to prepare in small portions, 4-6 cans at a time.

A necessary condition for blanks is proper storage organization. The jars are thoroughly washed and sterilized so that the snacks can be easily stored throughout the winter. The canned vegetable is served with meat, boiled and fried potatoes, soups, main courses and salads.