How to pickle beets quickly and tasty: an express recipe for guests and ways to preserve vegetables for the winter

Beetroot is not only tasty, but also a very healthy vegetable. Its main advantage is that both after cooking and after marinating it retains all its beneficial features. But it is very important to have a source of vitamins in winter. This article provides the best step-by-step recipes on how to pickle beets, as well as how to speed up their cooking.

How to properly cook a vegetable before pickling

Before use, the root vegetable must be washed thoroughly. You can even use a hard sponge, because it is better to cook it in the peel. This way the beets will not lose color and aroma. It is not advisable to cut off the tails.

You need to boil water in a saucepan and put the beets in it. The water should be 5-7 cm above the vegetable. Cook for 25-30 minutes. If it is very large, then the cooking time should be increased to one hour. Check readiness with a knife - it should easily penetrate the pulp.

Reference. After cooking, it is advisable to pour cold water over the vegetable for 10-15 minutes. The water will have to be changed periodically. This way the beets will be completely cooked. This also makes subsequent cleaning easier.

How to pickle beets quickly and tasty: an express recipe for guests and ways to preserve vegetables for the winter

Recipe for pickling for the winter without sterilization

This method of pickling allows you to preserve the maximum of nutrients in the root vegetable. At the same time, preparation is not at all difficult.

Ingredients:

  • 1 kg beets;
  • 2.5 tbsp. water for marinade;
  • 120 ml 9% table vinegar;
  • 1 tbsp. l. sugar in marinade + 1 tsp. for cooking beets;
  • 1 tsp. salt;
  • 3 peas of allspice;
  • 3 pcs. carnations;
  • 2 bay leaves.

Preparation:

  1. Boil beets with 1 tsp. Sahara. Clear.
  2. Cut into bars or cubes. If desired, small root vegetables can be left whole or cut in half.
  3. Place the beets in a prepared jar and add boiling water.
  4. Cover with a lid and leave for 10 minutes.
  5. Drain the beet water from the jar into a saucepan. Add sugar, salt, pepper, bay leaf and cloves.
  6. Bring the solution to a boil.
  7. Pour in vinegar and bring to a boil again.
  8. Pour marinade over beets.
  9. Twist.

How to pickle beets quickly and tasty: an express recipe for guests and ways to preserve vegetables for the winter

Delicious marinating recipe for borscht

This preparation saves time when preparing borscht. It is also used as an independent dish.

Ingredients:

  • 1 kg beets;
  • 1 liter of water;
  • 200 ml 9% vinegar;
  • 1 tsp. salt;
  • 25 g sugar;
  • 5 peas black pepper;
  • 1 bay leaf;
  • carnation, chilli optional.

Preparation:

  1. Peel the boiled beets and grate them on a coarse grater.
  2. Mix water, vinegar, salt, sugar and spices in a saucepan. Boil.
  3. Place the beets in a jar and pour the marinade over them.
  4. Roll up.

Armenian pickling - an eternal classic with new ingredients

An unusual snack with a spicy taste. You can cut it into smaller pieces before serving.

Ingredients:

  • 5 kg of white cabbage;
  • 500 g beets;
  • 500 g carrots;
  • 1 hot pepper;
  • 1 small horseradish root;
  • 15 cloves of garlic;
  • 1 liter of water;
  • 1 tbsp. l. salt;
  • 1 bay leaf;
  • 1 dill umbrella;
  • 1 pinch of cinnamon;
  • 3 black peppercorns.

Preparation:

  1. Remove the top leaves from the cabbage. Cut the head of cabbage into 8 pieces.
  2. Cut the carrots into small cubes.
  3. Cut the beets into thin slices.
  4. Grate horseradish on a fine grater.
  5. Cut the hot pepper into rings.
  6. Garlic Peel and leave the cloves whole.
  7. Layer the vegetables in an enamel bowl, adding garlic, pepper and horseradish evenly.
  8. In a separate saucepan, combine water, bay leaf, salt, black peppercorns and cinnamon. Boil.
  9. Pour the brine over the vegetables. Place under pressure for 3-5 days in a warm place. Every day you need to release gases with a long needle.
  10. Transfer to jars and store in a cool place.

How to pickle beets quickly and tasty: an express recipe for guests and ways to preserve vegetables for the winter

Georgian preserve recipe

This recipe will appeal to lovers of spicy dishes.

Ingredients:

  • 4 medium beets;
  • 1 medium onion;
  • 1 clove of garlic;
  • 2 tbsp. l. tkemali sauce;
  • 2 tbsp. l. vegetable oil;
  • ground black pepper to taste;
  • cilantro, dill and parsley to taste.

Preparation:

  1. Cut the boiled beets into slices.
  2. Chop the greens and garlic.
  3. Chop the onion any way you like.
  4. Mix all.
  5. Season the vegetables with sauce, vegetable oil and pepper.
  6. Mix everything thoroughly.
  7. The salad can be rolled up in a jar or consumed immediately.

How to pickle beets quickly and tasty: an express recipe for guests and ways to preserve vegetables for the winter

Beetroot in Polish

The original combination of beets and horseradish root is considered traditional among the Poles. Fresh horseradish can be replaced with already grated and dried horseradish.

Ingredients:

  • 500 g beets;
  • 20 g horseradish root;
  • 1 tsp. citric acid;
  • 1 star anise;
  • 14 black peppercorns;
  • 3 peas of allspice;
  • 1 tbsp. l. salt;
  • 1 tsp. Sahara;
  • 400 ml water;
  • 2 tbsp. l. 9% vinegar.

Preparation:

  1. Grate the boiled beets on a coarse grater.
  2. Soak horseradish root in warm water for 10 minutes. Peel and grate on a fine grater.
  3. Mix beets and horseradish. Transfer to a jar.
  4. Mix water, star anise, salt, sugar and peppers in a saucepan.
  5. Bring the solution to a boil and add citric acid. Cook over low heat for 2 minutes.
  6. Pour marinade over and roll up.

Salted beets in Ossetian style

Cilantro and hot pepper make the Caucasian dish piquant and spicy.

Ingredients:

  • 3 kg beets;
  • 6 pods of hot pepper;
  • 100 g fresh cilantro;
  • 200 ml 4% vinegar;
  • 200 ml vegetable oil;
  • 100 g salt;
  • 100 ml vodka;
  • 1 kg of onions.

Preparation:

  1. Cut the boiled beets into strips, and the onion into half rings.
  2. Chop the cilantro, finely chop the pepper.
  3. Place everything in an enamel bowl.
  4. Add vegetable oil, salt and vinegar to the vegetables.
  5. Mix everything thoroughly, cover with a lid and leave for 3 days. It is necessary to stir twice a day.
  6. After the expiration date, add vodka to the beets and put them in jars. Pour the remaining juice on top.
  7. Sterilize the jars in a large container. Roll up.

With onions and honey

The unusual combination ends up becoming a real dessert.

Ingredients:

  • 2 kg beets;
  • 500 g onions;
  • 1 liter of water;
  • 100 ml apple cider vinegar;
  • 100 g natural honey;
  • 1 tbsp. l. salt without a slide;
  • pepper and cloves optional.

Preparation:

  1. Peel the root vegetable and cut into slices. Place in a saucepan.
  2. Boil water in a separate container. Add salt, spices, apple cider vinegar and honey.
  3. Pour the resulting marinade over the beets and boil for 3 minutes.
  4. Using a slotted spoon, remove the beets from the pan into the jars. Pour over the marinade.
  5. Roll up the cans.

How to pickle beets quickly and tasty: an express recipe for guests and ways to preserve vegetables for the winter

Quick preparation - in case you are expecting guests

If it happens that guests are coming soon, and you really want to treat them to a homemade beetroot treat, these tips will help:

  1. Observe temperature changes after half an hour of cooking. Leave the beets under running cold water for 10-15 minutes.
  2. Place the root vegetable in boiling water, not cold.
  3. Cooking at a very high temperature also speeds up the process.
  4. Oven baking is suitable for powerful ovens. Bake for 30-40 minutes at 180-200 degrees under foil.
  5. Microwave is the fastest option.It only takes 20 minutes at medium power.
  6. When cooking in a slow cooker, add water to the beets and cook for 40 minutes on the “Steam”, “Cook” or “Soup” program. In this case, you can safely leave the process of tracking the vegetable and do other things.

Note! Very high temperatures destroy the vitamin C contained in beets. Therefore, quick cooking often threatens partial loss of nutrients.

Conclusion

Even a novice housewife can pickle beets. With a minimum amount of ingredients, you get delicious and healthy snacks from your favorite root vegetable. And beetroot desserts will surprise your guests. The main thing is to follow the cooking technology so that the vegetable does not lose its beneficial properties.

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