The best recipes for quick preparation of pickled beets for cold borscht

Growing and the use of beets for preparations borscht or salads are common. But few people know that preparations from this vegetable greatly simplify and speed up the process of preparing many dishes.

Instant pickled beets for cold borscht will be the main component of such a delicious summer dish as kholodnik, and will also serve as an excellent appetizer for the table as an independent dish.

Quick beet preparations for borscht

How to pickle vegetables quickly and tasty? It's simple. The main task is to choose a suitable root vegetable that is small in size and has a bright burgundy color. If you do not follow this rule, there is a risk of getting a poorly marinated product and a pale, unappetizing color of the workpiece. Marinating won't take long.

Reference. It is good to diversify the preparations with other vegetables - carrots, beans, cabbage, etc.

Classic recipe

The easiest and most affordable way.

Ingredients:

• boiled beets – 1.5 kg;
• onion – 0.25 kg;
• vinegar 6% – 400 ml;
• salt – 60 g;
• sugar – 260 g;
• bay leaf – 4 pcs.;
• black pepper – 20 peas;
• water – 900 ml.

Preparation:

1. Cool the beets and cut into cubes.
2. Peel the onion and cut into rings.
3. Place peppers, onions and beets in a storage container.
4. Mix water and vinegar in a saucepan.
5. Add salt, sugar and bay leaf.
6. Bring to a boil and pour marinade over cooked vegetables.
7. Leave in the refrigerator for a day.

Store the finished product in the refrigerator, tightly closing the lid.

Pickled beets with vinegar/citric acid

This recipe does not require heat treatment, so the product retains all its beneficial properties.

Ingredients:

• beets – 1 kg;
• garlic – 1 head;
• sunflower oil – 200 ml;
• vinegar – 60 ml;
• coriander – 15 g;
• red pepper – 20 g;
• granulated sugar – 100 g;
• salt – 40 g.

Preparation:

1. Peel the beets and grate on a coarse grater.
2. Add squeezed garlic.
3. Add sugar, salt and coriander.
4. Mix thoroughly, pour in vinegar and oil.
5. Marinate for 8 hours.

To marinate the dish faster, leave it on the table for 1-2 hours and then put it in the refrigerator.

With horseradish and garlic

If you prefer a more pronounced spicy taste, take note of this recipe.

Ingredients:

• beets – 2 kg;
• horseradish – 60 g;
• vinegar – 400 g;
• sugar – 60 g;
• garlic – 4 cloves;
• bay leaf – 2 pcs.;
• cloves – 5 pcs.;
• water – 1 l.

Preparation:

1. Peel the vegetable and cut into strips.
2. Place in a cooking container.
3. Add spices, garlic, horseradish and add water.
4. Cook over low heat for 10 minutes.
5. Drain the brine, cool, pour in vinegar.
6. Pour over the beets again and leave to marinate.

This recipe is also used to prepare food for the winter. In this case, place the beet stock in sterilized jars and roll up.

With beans

Pickled beets with beans – an excellent salad for a holiday table and an excellent alternative to vinaigrette.

Ingredients:

• beets – 1.5 kg;
• tomatoes – 1.5 kg;
• bell pepper – 0.5 kg;
• carrots – 0.5 kg;
• onion – 0.5 kg;
• beans – 0.3 kg;
• vegetable oil – 0.25 l;
• vinegar – 80 ml;
• salt – 1 tbsp. l.;
• sugar – 100 g.

Preparation:

1. Wash the beans and cook until half cooked.
2. Pass the tomatoes through a meat grinder.
3. Chop the pepper and onion.
4. Mix tomato, beets and vinegar in a saucepan.
5. Place on the stove and after boiling, cook for 10-15 minutes.
6. Add onion, carrots and boil again for 10 minutes.
7. Add peppers, beans and spices to the saucepan with the tomatoes and beets.
8. Cook until fully cooked for 15-20 minutes.

Whole pickled beets

This cooking method allows you to use beets for many dishes. The vegetable cut into cubes is suitable for salads and borscht, and in rings - as a snack.

Ingredients:

• medium-sized beets - 7 pcs.;
• black pepper – 5 peas;
• bay leaf – 1 pc.;
• vinegar – 30 g;
• salt – 40 g;
• sugar – 25 g;
• water – 1 l.

Preparation:

1. Boil the beets, cool and peel.
2. Place peppers, bay leaves and beets in a marinating container. Set aside.
3. Pour water into a saucepan, add vinegar, salt and sugar.
4. Put on fire and cook for 5 minutes after boiling.
5. Pour the prepared marinade over the beets. Once cooled, store in the refrigerator.

Important! Do not use large vegetables - they will not marinate well.

Beetroot and carrot dressing

A universal dish suitable for both preparing borscht and for a light snack at the table.

Ingredients:

• beets – 2 kg;
• salt – 1 tbsp. l.;
• carrots – 0.5 kg;
• pepper – 0.25 kg;
• onion – 0.5 kg;
• vinegar – 125 ml;
• sugar – 125 g;
• vegetable oil – 100 ml;
• garlic – 1 kg;
• parsley – 1 kg.

Preparation:

1. Grate the beets and carrots.
2. Cut the pepper and onion into cubes.
3. Mix all the vegetables and put on the stove.
4. As soon as the vegetables give juice, add vinegar, sugar, pepper and oil.
5. After boiling, cook for 60 minutes.
6. Add garlic and parsley, simmer for another 15 minutes.
7. Remove from heat and cool.

Place the cooled dish into jars and close the lids.

Spicy pickled beets

This recipe will not leave any man indifferent.

Ingredients:

• beets – 1 kg;
• greens – 1 bunch;
• chili pepper – 0.5 pcs.;
• bay leaf – 2 pcs.;
• garlic – 2 cloves;
• coriander – 0.5 tsp;
• sugar – 20 g;
• salt – 15 g;
• water – 1 l.

Preparations:

1. Prepare the marinade: add sugar, bay leaf, salt and spices to the water.
2. Cook for 10 minutes and leave to brew for 3 hours.
3. Boil the beets and cut into bars.
4. Place in jars and pour hot marinade.

If you use the recipe for winter preparations, jars of vegetables must be sterilized for 25 minutes.

Important! Be sure to heat the marinade once it has settled. Otherwise, the vegetables will not be marinated.

How to make preparations for the winter

There are many ways to pickle vegetables for the winter. Some require sterilization, while others can do without it. Let's look at the most delicious and time-tested homemade recipes. Canning beets is a simple process.

With sterilization

One of the most delicious and simple recipes is borscht dressing for the winter. Thanks to this preparation, the preparation of borscht is greatly simplified.

Ingredients:

• beets – 2 kg;
• onion – 2 kg;
• carrots – 2 kg;
• tomato – 2 kg;
• bell pepper – 1 kg;
• sugar – 150 g;
• salt – 140 g;
• peppercorns – 20 pcs.;
• bay leaf – 6 pcs.;
• vegetable oil – 400 ml;
• vinegar – 100 ml;
• water – 120 ml.

Preparation:

1. Grate carrots and beets.
2. Cut the onion into small cubes.
3. Place all the chopped vegetables in a saucepan and stir.
4. Add water, salt, ½ vinegar and ½ oil.
5. Place on the stove and cook over low heat for 20 minutes.
6. Cut the pepper into strips, spin the tomatoes, add them to the boiling vegetables.
7. Add the remaining spices, vinegar and vegetable oil there.
8. Simmer for 40 minutes, stirring constantly.
9. Place the dressing in sterilized jars, roll up and cool.

The canned product must be stored in a cool, dark room or basement.

Without sterilization

Don't have time for sterilization? Take note of the following recipe.

Ingredients:

• beets – 1.5 kg;
• vinegar – 150 ml;
• sugar – 40 g;
• salt – 15 g;
• water – 750 ml;
• cloves – 4 pcs.;
• bay leaf – 6 pcs.;
• black pepper – 6 peas.

Preparation:

1. Boil the beets and cut into rings.
2. Fold tightly into jars, pour boiling water over them, leave for 10 minutes.
3. Drain the water into a saucepan, add spices and boil.
4. Add vinegar to the boiling marinade and remove from heat.
5. Fill the jars with marinade and roll up.
6. Turn the jars over and cover with a blanket. Cool and take to the pantry.

Remember: before pouring the marinade, distribute the pepper and bay leaf evenly among the jars.

The best recipes for cold borscht with pickled beets

Now you know how to pickle beets quickly and tasty. But what to cook from it? There are many options, one of them is cold borscht.

Kholodnik is an original dish that has a lot of useful properties. It enriches the body with useful substances and refreshes on hot days. It contains a large amount of fiber, which is essential for the normal functioning of the digestive system. Let's consider the most delicious and original versions of this dish.

Classic cold borscht

A recipe that every housewife should know. It's simple, fast and delicious.

Ingredients:

• pickled beets – 0.3 kg;
• cucumbers – 3 pcs.;
• boiled meat – 0.5 kg;
• eggs – 4 pcs.;
• potatoes – 5 pcs.;
• vinegar – 1 tsp;
• herbs and spices to taste.

Preparation:

1. Boil eggs and potatoes.
2. Remove the beets from the marinade and cut into cubes.
3. Add chopped meat, cucumbers and potatoes.
4. Pour boiled water until the vegetables are completely covered.
5. Add spices, chopped herbs and vinegar.
6. Divide into portions and garnish with half an egg.

Important! For a richer taste, cold borscht needs to sit.

Cold borscht “Refreshing”

A dish that will be a salvation from the sultry heat in the summer months and will replace the okroshka that everyone is already bored with.

Ingredients:

• pickled beets (whole) – 5 pcs.;
• eggs – 4 pcs.;
• cucumbers – 2 pcs.;
• dill and parsley to taste;
• radishes – 0.1 kg;
• meat – 0.1 kg.

Preparation:

1. Grate the radish and cucumber on a coarse grater.
2. Boil the eggs and cut in half.
3. Remove the beets from the marinade and grate them too.
4. Combine all the vegetables and pour in the beet marinade.
5. Add herbs to taste and chopped meat.
6. Stir and add salt to taste.
7. Pour into portions and place an egg on top.

Reference. While preparing the borscht, place the marinade in the refrigerator. The taste will be more refreshing.

Cold “Lithuanian” borscht

An unusual recipe in which kefir occupies the main place.

Ingredients:

• pickled beets – 1 jar;
• potatoes – 6 pcs.;
• kefir – 1 l;
• eggs – 2 pcs.;
• salt and herbs to taste;
• cucumbers – 2 pcs.

Preparation:

1. Boil eggs and potatoes.
2. Remove the pickled beets from the marinade and place in a saucepan.
3. Chop greens, cucumbers and eggs.
4. Place in a saucepan and pour in kefir.
5. Add salt to taste and a little beetroot marinade.
6. Serve potatoes separately. Add butter before serving.

This dish is very popular in Lithuania, where special kefir is sold for its preparation.

"American style"

In America, this dish is sold in stores under the name “borscht”, although in fact it has nothing in common with our traditional borscht.

Ingredients:

• pickled beets – 4 pcs.;
• potatoes – 2 pcs.;
• quail egg – 4 pcs.;
• chicken egg – 2 pcs.;
• cucumber – 2 pcs.;
• salt, sugar and herbs to taste;
• juice of one lemon.

Preparation:

1. Boil potatoes and eggs.
2. Grate the pickled beets.
3. Place a pan of water on the fire, add beets, lemon juice and cook for 10 minutes.
4. Cut potatoes, cucumbers and chicken eggs into cubes.
5. Divide into portions and top with a quail egg.
6. Pour beetroot broth into serving bowls and season with herbs.
7. Add salt, sugar, sour cream if desired.

Advice. To ensure that the potatoes cut well, boil them in advance and store them in the refrigerator.

"In Belarusian"

An affordable and simple recipe with a minimum number of ingredients. The result is a unique dish.

Ingredients:

• pickled beets – 0.5 kg;
• cucumber – 2 pcs.;
• eggs – 6 pcs.;
• salt and herbs to taste.

Preparation:

1. Grate the beets.
2. Cut eggs and cucumbers into cubes.
3. Combine and pour kefir.
4. Salt and garnish with herbs.

Cooking will take 20 minutes.

With smoked cod

If you like experiments and specific combinations of flavors, prepare this unusual dish.

Ingredients:

• pickled beets – 3 pcs.;
• eggs – 4 pcs.;
• cucumbers – 3 pcs.;
• cod – 1 pc.;
• greenery;
• vinegar, salt and sugar to taste.

Preparation:

1. Remove the beets from the marinade and grate them.
2. Pour the marinade into the pan
3. Cut the cucumbers into cubes and add to the marinade.
4. Add beets and herbs.
5. Season to taste with vinegar, salt, sugar.
6. Cut the eggs in half and the cod into small pieces.
7. When serving the dish, add an egg and cod to each serving.

Advice. It is better to use cold smoked cod.

Sausage

The recipe is very similar in composition to okroshka, but beets add spicy notes and an unforgettable taste.

Ingredients:

• beets – 3 pcs.;
• eggs – 4 pcs.;
• greens to taste;
• potatoes – 6 pcs.;
• cucumbers – 2 pcs.;
• sausage – 0.3 kg;
• sour cream to taste.

Preparation:

1. Open the beets. If it is marinated whole, grate it.
2. Boil potatoes and eggs.
3. Cut potatoes, eggs, sausage and cucumbers into strips and mix.
4. Divide into portions and pour over beetroot marinade.
5. Season with sour cream, garnish with herbs,

Conclusion

Pickled beets combine benefits and excellent taste, due to which they are widely used for preparing various dishes. It will appeal to everyone, because there are many recipes with it.

By making winter preparations with pickled beets, you will speed up the preparation time for dishes such as borscht, cold soup, and vinaigrette. Complete your cookbooks with the recipes above and enjoy their flavor and ease of preparation.