The best beet jam recipes: the most delicious desserts with the addition of fruits, nuts and wine
Jam is one of the most popular types of preservation for the winter. You can cook it from almost any berries, fruits and vegetables. However, not all products will make it truly tasty and healthy.
Beetroot is a vegetable that has many beneficial properties. It is for this reason that housewives often use it raw and boiled, and also use it to prepare various preparations, for example, beet jam. It turns out not only healthy, but also very tasty. Read step-by-step recipes for the simplest and most popular types of beet jam.
The benefits and harms of beet jam
When preparing and consuming such jam, you should remember not only its beneficial properties, but also that such a delicacy can cause an exacerbation of certain diseases.
Beneficial properties of beets:
- the vegetable is rich in vitamins B, E, C, and also contains magnesium, iron, zinc, phosphorus, calcium and potassium. The composition contains organic acids (citric, oxalic and malic) and fiber, which helps improve digestion;
- it is a natural source of folic acid, necessary for pregnant women;
- helps with constipation.
Vegetables can cause exacerbation of the following diseases:
- urolithiasis - due to the oxalic acid content, beets can cause the formation of kidney stones;
- indigestion and diarrhea - the vegetable has a laxative effect;
- osteoporosis - calcium absorption is worse due to beets.
Beetroot jam recipes
We present to you the top 8 most popular and interesting options for making jam from this vitamin-rich vegetable.
1. Recipe for beetroot jam with lemon
The simplest and most inexpensive recipe.
Ingredients:
- beets - 1 kg;
- lemon - 1 pc.;
- sugar - 1.5 kg.
Preparation:
Peel the pre-boiled vegetable and chop (use a blender, mixer or meat grinder). Wash the lemon well, remove the seeds and grate it on a fine grater. Combine the crushed ingredients with sugar.
Let it simmer over low heat for 1 hour, stirring the mixture occasionally. Pour the prepared jam into containers and roll up.
Preparations from other vegetables:
Pea pods - recipes for the winter
The best recipes for preparing brown tomatoes for the winter
2. Beetroot and banana jam
Ingredients:
- beets - 1 pc.;
- banana - 1 pc.;
- sugar - 1 glass.
Preparation:
Peel, wash and cut the beets. Peel the banana and cut the pulp. Avoid using overripe bananas to prevent them from becoming mushy during the cooking process. Place the bananas in the pan, followed by the chopped vegetable. Add sugar. Place the dishes over moderate heat and cook for 40-60 minutes. Pack the finished treat and screw on the lid.
3. Beetroot jam with oranges
Ingredients:
- beets (boil until half cooked) - 500 g;
- orange - 2 pcs.;
- sugar - 500 g;
- lemon juice - 3 tablespoons.
Preparation:
Grind the pre-cooked vegetable using a blender or grater. Peel the oranges, remove the seeds and also chop. You can skip peeling the oranges if you wish.
Mix the beets with crushed oranges and sugar and let the mixture brew a little. Next, cook it for an hour over low heat.Add lemon juice 15 minutes before cooking. Cool the resulting jam and package it.
4. Beetroot jam with wine
Ingredients:
- beets (boil until half cooked) - 1 kg;
- lemon - 2 pcs.;
- sugar - 500 g;
- red wine - 100 ml.
Preparation:
Chop the pre-prepared vegetable in a convenient way. Add red wine to it and mix everything thoroughly. Cook the resulting mixture for 1.5 hours over medium heat, stirring. Then peel and chop the lemon. Add it to the prepared jam and let it simmer for 15 minutes.
Remove the treat from the stove, let cool and place in jars.
5. Beetroot jam with nuts and wine
Ingredients:
- beets - 1 kg;
- sugar - 2.5 cups;
- red wine - 1 glass;
- walnuts (ground) - 2 cups;
- lemon - 3 pcs.;
- ginger powder - 1 teaspoon.
Preparation:
Wash the vegetable and boil until half cooked. Grate the beets or grind in a blender. Add sugar, add wine and cook over low heat for an hour, stirring occasionally.
Remove the seeds from the lemons and chop them together with the zest. This can be done in a blender, mixer or on a grater. Mix the crushed lemons with the beets and cook, stirring, for another 10 minutes. Then add ground nuts, ginger and simmer for another 7 minutes. Divide the prepared jam into jars, roll up the lids and leave to cool.
And more about preparations:
6. Lingonberry jam with beets
Ingredients:
- lingonberries - 1 kg;
- beets - 300 g;
- sugar - 400 g.
Preparation:
Sort and wash the lingonberries. Grind the pre-boiled beets on a grater.Blanch the berries in boiling water for 3 seconds, add the vegetable and sugar. Cook for an hour until tender, stirring constantly. Place the finished jam into jars.
7. Beetroot jam with lemon and wine
Ingredients:
- beets - 1 kg;
- sugar - 0.5 kg;
- lemon - 2 pcs.;
- red wine - 100 ml.
Preparation:
Rinse the beets well and boil until half cooked, then peel and chop them in a convenient way. Add sugar and wine to it, place on low heat and cook for 1.5 hours. Next, pour in the lemon juice and chopped zest. Mix well and cook for another 10 minutes.
Place the finished jam into jars, roll up the lids and leave to cool.
8. Beetroot jam
Ingredients:
- beets - 1 kg;
- sugar - 800 g;
- lemon - 1 pc.;
- cinnamon, vanillin.
Preparation:
Grind the raw root vegetable into a homogeneous mass using a blender. Pour lemon juice into this slurry, add sugar, cinnamon and vanillin. Mix well.
Place the container with the resulting mixture over moderate heat and cook for 2 hours, stirring occasionally. Pour the finished jam into jars.
Cooking tips and tricks
Housewives use various tricks when preparing beet jam., so that the dish turns out tastier and the cooking process is easier.
We share with you some of them:
- choose bright and juicy root vegetables to make the jam tasty and rich;
- To avoid constantly standing at the stove while cooking, stirring the jam, use a multicooker;
- It is convenient to pack jam in small jars of 0.5-1 liters;
- if you are making jam that includes wine in the recipe, it is best to use a red sweet such as “Port” or “Cahors”;
- add citric acid to the beets when cooking so that they retain their bright red color.
Advice. Beetroot jam will be an excellent addition to baked goods and cottage cheese dishes. By adding various spices and other aromatic ingredients to its composition, you can qualitatively change the taste of the finished dish.
Conclusion
Beetroot jam is a very unusual, healthy and tasty preparation. In winter, it will decorate the table with its bright color and will support your immunity during the cold weather.
The article presents several different recipes for beet jam for the winter. Everyone will find something to suit their taste. Don't forget to use useful tips and tricks to simplify the cooking process and make your jam even more appetizing.