Brassicas
To get a good cabbage harvest, it is important not only to purchase high-quality seeds or seedlings and follow agricultural practices, but also to have an idea of proper crop rotation. In this article you will learn how to...
Chinese cabbage is a low-calorie vegetable that still has many beneficial properties. In the article you will learn the composition of the product, the area of use of its medicinal properties, the advisability of use for weight loss, contraindications for use, ...
Gardeners often prefer late-ripening cabbage so that the harvest can be stored for a long time. In this article we will talk in detail about one of the popular late-ripening hybrids Prestige f1, its advantages, disadvantages and ...
Redbor cabbage F1 is an exotic representative of hybrid varieties of kale. It is distinguished not only by its high taste, but also by its rare beauty - it is often used in landscape design. Thanks to frost resistance...
Housewives love to please their family with a delicious cabbage salad. The Dobrovodskaya cabbage variety is the most suitable for pickling. High yield, disease resistance and ease of care have made it popular among ...
Kolya f1 is a young, but already popular among vegetable growers, hybrid of white cabbage. The choice of gardeners is due to its high yield, resistance to a number of diseases, the possibility of universal use, a pleasant sweet taste and long...
A proper diet plays an important role in ensuring that a person does not feel discomfort due to hunger or overeating. A simple product like sauerkraut helps you get full quickly and reduce your appetite. She normalizes...
Horseradish is loved as a spicy seasoning not only in Russia, but also abroad. The roots and leaves of the plant are rich in essential oils, add spice to dishes and have antiseptic properties, so they are widely used...
Stewed cabbage during breastfeeding improves lactation in a nursing woman, normalizes the process of digestion and assimilation of food. For a child, leafy vegetables are a source of B vitamins, ascorbic acid and retinol. Minerals in...
