Brassicas
Brussels sprouts are a type of garden cabbage. It is not as widespread in our country as white cabbage or colored cabbage, but it has a special spicy sweetish-nutty taste. Small heads of cabbage are used for making soups, vegetables...
Sauerkraut is a healthy and tasty product. It is consumed in winter, when there are not enough vitamins, and added to salads, soups and other dishes. In addition to the correct choice of variety and head of cabbage, pay attention to...
It happens that sauerkraut turns out soft and not crispy, as it should be. This is caused by errors during preparation, failure to comply with the specified quantities of ingredients or temperature conditions during storage. Let's figure out how to...
It happens that ready-made sauerkraut disappoints housewives with a bitter aftertaste. If a slight bitterness appears due to an unsuccessfully chosen variety, this is not so bad, but excessive bitterness means that the dish is spoiled and...
Sauerkraut is one of the favorite snacks on the Russian table. The process of its creation resembles an entire art, full of subtleties and secrets. But what to do if a jar of sauerkraut has...
Savoy cabbage is a vegetable that combines the rich aroma and tenderness of lettuce leaves. It contains a large amount of vitamins (especially K and C) and minerals, strengthens teeth, improves immunity, and eliminates vitamin deficiency. Pickling...
Horseradish is one of the best natural antiseptics. It is used to prepare sauces, seasonings, snacks, pickled and salted vegetables, and cold soups. The product improves appetite, increases the body's defenses during epidemics...
Crispy salted cabbage is both a vitamin addition to a hot lunch and a snack to accompany alcohol on the holiday table. The cabbage pickling period lasts from September to November. At this time they ripen...
Most often, broccoli is frozen for the winter. But there are many simple and tasty recipes for pickling this cabbage. It can be preserved separately and with the addition of various vegetables: if the technology is followed, it turns out tasty and ...
