Brassicas
Broccoli is the perfect addition to main dishes or salads. The low-calorie product is also consumed marinated with the addition of vinegar, garlic, oil and other ingredients. Let's look at the most interesting recipes for making marinated...
Cabbage, second only to potatoes in popularity in Russia, is used in traditional cooking. Borscht and cabbage soup are made from it, it is pickled, fermented and eaten raw. Cabbage is used to stuff pies, fish and game...
Juicy and crispy salted cabbage is an invariable component of the autumn-winter diet. According to the traditional recipe, it is salted with carrots and salt without additional ingredients. For better taste and piquancy, add sour berries...
There is an opinion among housewives that young cabbage is unsuitable for harvesting for the winter. This is explained by the absence in early varieties of some characteristics that are endowed with mid- and late-ripening vegetables, which negatively affects ...
Every year thousands of people make sauerkraut. But even experienced housewives do not always know the rules for preparing this dish. As a result, the vegetable does not ferment, acquires a rotten smell, or turns out soft and non-crisp...
The taste of summer and fresh vitamins are on your table all year round! To do this, just stock up on green broccoli florets for future use and enjoy healthy and tasty cabbage in the winter. Freshly cut heads of broccoli...
Sauerkraut is a traditional Russian dish, 100 g of which contains 40 mg of vitamins. This tasty and healthy snack is prepared according to different recipes, adding other vegetables and spices. Experienced housewives...
Kohlrabi is a botanical variety of cabbage. Unlike traditional cabbage, this plant does not have leaves, but a round stem, which is rich in vitamin C, potassium and sulfur. The pulp of the vegetable is juicy and tender...
Basement and cellar are suitable places for storing vegetables. Experienced gardeners and gardeners know how to properly store crops for long-term storage: potatoes, carrots, beets are laid out in bags, boxes, sprinkled with sand, ...
