Brassicas

Very tasty and simple sauerkraut according to my grandmother’s recipe, which was used in the old days
1600

For centuries, our ancestors prepared sauerkraut for the winter according to recipes that were passed down from generation to generation. This preparation solved the problem of vitamin deficiency and decorated the table on holidays and weekdays. Tasty, aromatic, juicy, crispy -...

Characteristics and description of the Zimovka cabbage variety: photos, reviews and features of agricultural technology
506

Zimovka is one of the most popular late-ripening cabbage varieties among vegetable growers, bred by domestic breeders. The choice of gardeners is due to the frost resistance of Zimovka, its consistently high yield and ease of care. Let's tell you in detail about...

The most delicious recipes for pickled red cabbage for the winter
525

Housewives often use red cabbage to prepare fresh salads and include it in stews and various preparations. Particularly tasty are marinated snacks made from this vegetable, which not only have a pleasant ...

Golden recipes for winter cabbage preparations in jars
629

Winter pickles with Chinese cabbage are becoming increasingly popular. They are an excellent alternative to canned food with other vegetables and at the same time contain a lot of vitamins and useful elements. Recipes for canning Chinese cabbage...

Simple but very tasty recipes for sauerkraut without vinegar
392

Sauerkraut is a valuable source of vitamins and minerals. Without vinegar, it turns out healthier and softer in taste. It’s easy to prepare such a dish; you just need to follow all the details and recommendations.Let's consider...

Review of the white cabbage variety Dominant f1
392

The white cabbage hybrid Dominant F1 was developed not so long ago and is not yet widely popular among vegetable growers. Many people still prefer old and proven cultures. But those who still...

Review of the Kharkov winter cabbage variety: reviews, characteristics and cultivation features
414

Kharkov winter is a variety of late-ripening white cabbage popular among vegetable growers, which is distinguished by many positive characteristics. To get the best result, spending a minimum of effort and time, you should familiarize yourself with the planting rules in advance...

What to do if sauerkraut is too salty
1688

Pleasant taste and high quality of the dish are guaranteed only by competently executed fermentation. But it happens that the taste of the prepared product is very far from what is desired. One of the most common mistakes made by novice cooks is over-salting. ...

Proven ways to keep cabbage fresh for the winter
384

In winter frosts it is nice to have fresh vegetables on the table. Imported and greenhouse products are available in stores all year round, but they are not distinguished by their excellent taste and great benefits. Therefore, many gardeners...

What to do with frozen cabbage and can it be salted?
799

Night frosts often come as a surprise to gardeners. If the cabbage is not removed, it will freeze and become unsuitable for long-term storage. In the article we will tell you whether it is possible to salt frozen cabbage and how to freeze...

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