Brassicas
Crispy pieces of cabbage in brine are a healthy pickle for the winter. This preparation is eaten as a salad, added to various dishes, and used as a filling for pies. This product supports immunity in...
Sauerkraut is one of the most famous and widespread winter preparations. If the harvest turns out to be rich and there is an excess of sauerkraut, the problem of storing the product arises. Freezing is one of the best ways...
Broccoli, or asparagus cabbage, is 2-3 times higher in vitamins and minerals than other types of cabbage. It has a mild taste and is used in baby and dietary nutrition. In this article we will tell you how...
Beijing cabbage is no less popular among chefs than white cabbage. This explains the desire of many housewives to prepare a large supply of heads of cabbage for the whole winter. Both cellars and ordinary ones are suitable for storage...
Cauliflower is considered finicky not only to grow, but also to store. In order for the vegetable to remain suitable for eating during the winter, it is necessary to provide both proper care during the growing season and ...
Chinese cabbage is rich in vitamins, minerals and other valuable components. The vegetable does not require care and produces an excellent harvest, which makes it popular among gardeners. But it has one drawback...
The rich harvest of white cabbage collected on the site is a valuable supply of vitamins for the winter. Freezing at a certain temperature and humidity will allow you to preserve the vegetable until the next season and use it for ...
White cabbage is one of the most popular and indispensable vegetables in cooking, which housewives use all year round. Owners of their own homes solve the problem of long-term storage of crops with the help of cellars. In the apartment...
Savoy cabbage is a low-calorie vegetable rich in vitamins and minerals. In composition and taste it is not inferior to others. Let's look at how to choose and store these vegetables correctly for the winter, and how to maximize...
