Brassicas
Freshly prepared face masks pose serious competition to market products, because not everyone has the opportunity to buy expensive products. Women strive to be beautiful and well-groomed, and natural ingredients are great in this...
Red cabbage is a tasty, healthy vegetable rich in vitamins and microelements. It is especially good when marinated - it can become either an excellent side dish for meat or an independent dish. However, canning it...
Cauliflower is a tasty and healthy product. It contains 2-3 times more protein, iron and vitamin C than white cabbage. It also contains other vitamins, minerals and beneficial...
Japanese cabbage, or mizuna, is a type of collard greens. In appearance, it resembles arugula, but is more delicate in taste, without bitterness. The culture is very decorative - floral flowers are created from it...
Cauliflower is not canned as often as cucumbers or tomatoes. But there are much more benefits from it, and in terms of taste it is in no way inferior to other vegetables. Among other qualities,...
Romanovskaya, Romanovskaya, Roman, coral cabbage - all these are names of the same culture. The structure of the pulp after cooking is surprisingly tender, with a pleasant nutty and creamy aftertaste. It is completely devoid of the bitterness inherent in broccoli. In this article ...
Broccoli is grown without seedlings or seedlings. In the latter case, it is important to take into account the nuances of care that young plants need and the optimal timing of sowing seeds. Then the seedlings will develop well and by the time...
Cauliflower is fried in batter or steamed to preserve maximum benefits. Some housewives prefer to freeze the inflorescences after harvesting in order to add them to various dishes in the winter. If roomy...
Cabbage is not only tasty, but also a very healthy vegetable, which is used to prepare fresh summer salads and winter preparations. Sauerkraut is added to borscht, cabbage rolls, pies and vinaigrettes. ...
