Brassicas
One of the botanical varieties of cabbage has an external resemblance to a turnip. The origin of the plant is associated with the Eastern Mediterranean. The unusual-looking vegetable is cultivated in Europe, Asia and North America. Thanks to simple agricultural technology...
Cabbage is grown in almost every household plot. A good harvest of different types of this vegetable cannot be obtained without high-quality seedlings. Let's look at how to select and grow seeds, care for seedlings at home...
Peking cabbage looks natural on supermarket shelves, but is still rarely found in garden beds. And in vain, because this vegetable is a source of valuable vitamins and microelements, and it is not grown ...
Sauerkraut is a traditional Russian dish. This method of preserving the product has been used for a long time. Vegetables fermented in a barrel taste better than in a jar. Wooden barrels retain their taste and beneficial qualities. Read more about how...
Not every housewife can prepare tasty and crispy cabbage for the winter. In order for the final product to be of high quality, it is important to know and observe the subtleties of the process, adhere to the recommended standards of ingredients and ...
Cabbage is a popular vegetable in the kitchen, which housewives readily prepare for the winter by pickling and fermenting. This tasty and healthy product contains vitamins and microelements, normalizes microflora...
Cauliflower is not used as often for canning as, for example, cucumbers or tomatoes. But this vegetable is not inferior in taste to more familiar preparations. Canning cauliflower for the winter - ...
Sauerkraut is a low-calorie product rich in vitamins, minerals and dietary fiber. During the fermentation process, the number of beneficial microorganisms in the vegetable increases, which normalize the functioning of the digestive system. Vinegar is added to the dish...
There are hundreds of cabbage varieties, but not all are suitable for pickling, pickling and long-term storage. To ensure that the cabbage preparation turns out tasty and the heads of cabbage remain fresh until spring, experts recommend carefully ...
