Brassicas
Red cabbage is a close relative of white cabbage, but in dietary and taste qualities it is superior to it. In Russia, red cabbage is not very common due to the nuances of cultivation and the late ripening of most varieties. However ...
Broccoli is considered the genetic predecessor of cauliflower, but it surpasses the latter in taste and beneficial properties. Few people know that not only green inflorescences of vegetables are suitable for eating. Let's look at what parts...
Growing turnips is only half the battle. It is important to dig up the harvest on time and create the right conditions for long-term storage. The timing is affected by the weather, variety and climatic features of a particular region. Collection and processing methods...
Gardeners are making every effort to grow a decent harvest of cabbage. But sometimes they encounter a problem - blackening of the leaves inside the head of cabbage. This can happen in the garden, during the growth of a vegetable, ...
Producing cabbage seeds independently allows gardeners to save money, preserve rare crop varieties, and grow plants already adapted to the natural conditions of the region. The quality of the harvest depends on the seeds - when obtaining them independently, the summer resident ...
Cauliflower is no less popular among housewives than white cabbage.Often the first one is preferred due to its high content of proteins, vitamins C, group B and minerals. In order to harvest on time, it is important to know...
Kohlrabi is a relative of white cabbage, belonging to the same biological species. It is easy to care for and tolerates cold climates well. This biennial plant is distinguished by its early ripening and the ability to obtain up to 3 ...
Miniature tomatoes and cucumbers have long become familiar, but cabbage the size of a walnut is an exotic product for consumers. The vegetable appears in the markets infrequently and gardeners look at it with...
Today, not every person knows anything about turnips. However, thanks to its rich composition, the vegetable has a lot of beneficial properties. Its regular consumption has a beneficial effect on the health of children and adults. ...
