Brassicas
Sowing cabbage before winter is a completely effective procedure that ensures a good harvest. It is important to follow all the rules of agricultural technology and planting dates. Vegetables sown in autumn are served much earlier than usual. ...
Turnip cultivation began about 40 centuries ago. In Ancient Greece and Egypt, it was consumed only by the lower classes, and the upper classes considered it coarse food. The culture has been the food of commoners for quite a long time, but...
Today, winter dishes made from cauliflower are not as widespread as those made from white cabbage. Nevertheless, due to its saturation with useful substances, during the cold season this vegetable fully replenishes ...
Gardeners make a lot of effort to grow a rich and high-quality cabbage harvest. However, sometimes they encounter the fact that the upper part of the head of cabbage severely cracks down to the very core. Possible reasons for this are incorrect...
Broccoli appeared on the domestic market relatively recently. However, in a short time this type of cabbage has gained great popularity: it is steamed, fried, baked, etc. And at the same time...
Not all people know about the benefits of cauliflower. Nevertheless, this vegetable, in addition to its unusual taste, has many positive qualities.It can be eaten either after heat treatment or...
While cabbage is ripening, some vegetable growers pick off its lower leaves. Many people do not share this approach, because this part of the plant is also used for food and harvested with the rest of the harvest. Removing...
Pickled cabbage is indispensable on the winter table. There are many known ways to prepare it, which involve chopping the vegetable into thin strips. At the same time, according to experienced chefs, it is coarse cutting that prolongs storage and preserves...
Chinese cabbage kimchi is a fragrant dish of Korean cuisine, which is salted vegetables seasoned with hot spices, sauces and other herbs. There are many options for this snack, all of them are easy to prepare...
