Brassicas
In autumn comes the period of harvesting and storing cabbage for the winter. Salted cabbage contains a large number of vitamins and nutrients important for the body. There are many recipes for pickling cabbage. But in what...
Sauerkraut is one of the simplest and most common ways to process vegetables for long-term (more than six months) storage. Cabbage is fermented from the second half of September to mid-November, during this period...
Sauerkraut is one of the traditional and healthy snacks, a universal way to store vegetables for a long time. The simplest recipe is rustic. It does not involve complex culinary manipulations and does not require special cooking skills...
Cabbage is consumed fresh, fried, stewed and boiled. For the winter it is fermented, salted and pickled. Heads of cabbage are used to prepare various dishes. Top green leaves from heads and leaves growing...
Sauerkraut is a healthy and tasty dish that is included in European and Asian cuisines: Russian, Ukrainian, Bulgarian, German, Polish, Czech, Mediterranean, Korean, Chinese. Various cabbage recipes not only diversify the menu, ...
There are many recipes with cabbage in Russian cuisine. It is included in complex dishes and prepared as an independent snack. Today we will talk about recipes for making pelustka cabbage. It cooks quickly...
Sauerkraut is one of the healthiest and most delicious snacks. After all, when fermented, the vegetable not only retains all its vitamins, but also becomes even more useful. This winter preparation contains a lot...
Many countries have dishes made from sauerkraut: Polish bigos, German knuckle with cabbage, Ukrainian dumplings with cabbage. Cabbage soup, pies, stewed cabbage, cabbage pancakes, lazy cabbage rolls, vegetarian cutlets, vinaigrette and others...
Pickled cabbage with horseradish helps fight colds in winter. These foods are rich in vitamin C, which strengthens the immune system. By eating this dish during the cold season, you will protect your body from viruses and bacteria. ...
