Brassicas
Salted cabbage in wooden tubs is a snack for lovers of Russian cuisine. It is prepared according to a traditional recipe; garlic, cranberries or horseradish are added to taste. The cabbage turns out crispy and aromatic, retaining its benefits. Snacks are served...
In winter and autumn, when there is an acute shortage of vitamins, cabbage preparations come to the rescue. Just 200 g of this product contains a daily dose of vitamin C. Recipes for sauerkraut and pickled cabbage ...
There are a huge variety of recipes for salted, sauerkraut and pickled cabbage, to suit every taste. Some people like it salty, others like it sweet, others like it spicy or sour. Pelyustka is one of the varieties of pickling cabbage. Let's tell you what...
Sauerkraut is a source of nutrients in winter and spring, so housewives prepare it in large quantities. There are many ways to ferment. National cuisines of many nations added their own twists to the traditional classic recipe. Secrets...
The lack of vitamin C and other vital compounds in winter is compensated not only by fresh vegetables and fruits, but also by pickled cabbage. Its preparation does not require special culinary training. Important ...
Novice cooks do not think about the importance of salt when preserving and use what they have on hand. The consequence is a tasteless or spoiled product. In this article we will tell you which salt is best for salting cabbage...
The topic of the article is a recipe for sauerkraut with apples for the winter, beloved by many peoples of the world. Salad is rich in vitamin C, which is extremely important for maintaining immunity during the cold season. We will share delicious...
Lack of sun, fresh vegetables, fruits and berries in winter often leads to vitamin deficiency. A simple way to provide the body with useful compounds is sauerkraut. It contains vitamins, macro- and...
Pickling cabbage for the winter is the easiest and most reliable way to preserve the harvest. Natural preservatives during storage are salt and lactic acid. They protect the product from spoilage, prevent the development of harmful microorganisms...
