Delicious recipes for homemade pickled cabbage from experienced housewives

Pickled cabbage is a tasty and healthy dish, one of the main sources of vitamin C in winter. It's easy to make this crunchy snack. Experienced housewives pickle vegetables not only according to the classic home recipe, but also add spices, herbs, vegetables, fruits, and berries. Each ingredient gives the preparation its own taste.

Below we will tell you how to prepare a snack that will be remembered for a long time by your family and friends.

Selecting and preparing cabbage

Cooking pickled cabbage will be successful if the main component is selected and prepared correctly.

When choosing cabbage, we recommend following these rules:

1. Use mid-season and late varieties. They are distinguished by dense, crispy, juicy leaves. These include: Slava, Belorusskaya, Podarok, Moscow late, Kharkov winter, Jubilee Semko, Stone head, etc.
2. Choose elastic forks. If you squeeze it with your hands, you can hear a creak.
3. On good forks, the leaves are difficult to separate from each other.
4. The color of the inner leaves is white, the outer leaves are greenish.

Preparing cabbage affects further storage of the product:

1. The head of cabbage is “stripped” to white leaves.
2. Cut in half, remove the stalk.
3. If there are no signs of rotting and small bugs are not crawling, the cabbage is ready for shredding.
4. If insects are found, the leaves are separated and dipped in salted water for a few minutes.
5. Place them on a towel and let the water drain.
6. It will be more difficult to chop, but the future workpiece will not turn sour.

How to deliciously marinate cabbage at home

Here is the simplest homemade and very tasty recipe for pickled cabbage.

Ingredients:

• cabbage - 3 kg;
• large carrots - 2 pcs.;
• garlic - 5 large cloves.

For the marinade:

• water - 1.5 l;
• salt - 3 tbsp. l.;
• sugar - 4 tbsp. l.;
• allspice peas - 6 pcs.;
• cloves - 5 pcs.;
• bay leaf - 3 pcs.;
• vinegar 9% - 150 ml.

Marinating instructions:

1. Finely chop the cabbage with a knife.
2. The carrots are peeled and chopped on a coarse grater.
3. Mix the vegetables in a deep container, but do not crush them.
4. Cook the marinade: add all the spices to boiling water and boil for 3-4 minutes. Turn off the stove.
5. Add chopped garlic and vinegar to the marinade.
6. Take out the bay leaf and pour over the vegetables.
7. Stir the mass. Let it cool.
8. Prepare glass jars: wash and dry.
9. The cooled mass is transferred to jars and filled with the same marinade.
10. Place in the refrigerator overnight.

A day later, delicious homemade pickled cabbage is ready.

In Gurian

Georgian recipe pickled cabbage has a spicy taste. Fragrant spices and spicy additives awaken the appetite.

In addition to late variety white cabbage, the main ingredients are beet and hot chili pepper.

Ingredients:

• white cabbage - 2 kg;
• garlic - 10 medium cloves;
• medium-sized beets - 1 pc.;
• chili pepper - 1 pod;
• coarse salt - 2 tbsp. l.;
• water - 2 l.

Cooking steps:

1. Cabbage is cut into squares.
2. Beets are cut into half circles.
3. Garlic cloves are divided in half.
4. Hot peppers are cut into strips.
5. Place vegetables in layers in a container, place garlic and pepper between them.
6. In another pan, boil water and add salt.
7. Boiling water is poured over the vegetables.
8. Place the pan in a cool place for 5 days.
9. After time, transfer the mixture into clean, dry glass jars and fill with the same brine.
10. Cover with plastic lids and store in the refrigerator.

Spicy with ginger

Not everyone likes the specific taste of ginger. Gourmets appreciate this snack for its interesting combination of ingredients and spicy taste. This is the fastest way to prepare pickled cabbage.

You will need:

• head of cabbage - 1.5 kg;
• medium-sized carrots - 2 pcs.;
• bay leaf - 5 pcs.;
• coriander seeds - 1 tsp;
• allspice peas - 6 pcs.;
• dry dill - 2 tsp;
• fine salt - 3 tbsp. l.;
• sugar - 2 tbsp. l.;
• garlic - 4 medium cloves;
• dry chili pepper - to taste;
• vinegar 9% - 6 tbsp. l.;
• filtered water - 1.5 l.

Cooking steps:

1. A dense head of cabbage is cut into pieces.
2. Carrots are cut into rings.
3. Fresh ginger root is peeled and cut into rings.
4. Vegetables are placed in clean glass jars.
5. Add peppercorns, coriander seeds, bay leaves, and dry dill.
6. Add salt and sugar.
7. The water is heated, but not boiled. Pour into jars.
8. Add chopped garlic, hot dry pepper to taste, and vinegar.
9. The jars are closed with plastic lids and shaken to dissolve the sugar and salt.
10. Place in a cool place for 6 hours.

The juicy, crispy ginger snack is ready to eat.

In Ukrainian

Recipe It is unusual in that the shredded cabbage is boiled.

Ingredients:

• cabbage - 2 kg;
• mustard seeds - 4 g;
• coriander - 2 g;
• black pepper - 6 peas.

Marinade:

• water - 2 l;
• vinegar 9% - 200 ml;
• sugar - 200 g;
• coarse salt - 60 g.

Cooking steps:

1. The vegetable is chopped and boiled in salted water for 4-5 minutes.
2. Glass jars are washed and sterilized.
3. Place the cabbage in a container. Top with coriander and mustard seeds.
4. Peppercorns are placed on top.
5. Pour in hot marinade.
6. Cover with lids, but do not roll up.
7. Banks are sterilized for 25-30 minutes.
8. They roll it up, turn it upside down, and cover it.
9. Cooled pieces are put into a cold place for storage.

With hot brine and vinegar

The method is convenient and simple. After a day, the pickled vegetable is ready to eat.

Advice. Spices are added to the marinade to suit your taste: bay leaf, allspice, cloves, etc.

Ingredients:

• white cabbage product - 1.5 kg;
• carrots - 2 pcs.;
• garlic - 2 cloves;
• water - 700 ml;
• salt - 30 g;
• sugar - 60 g;
• vinegar 9% - 150 ml;
• vegetable oil - 150 ml.

Cooking steps:

1. Shred cabbage.
2. Grind carrots on a coarse grater.
3. Garlic is cut into small cubes.
4. The vegetables are mixed, but not crushed.
5. Transfer to sterilized glass jars.
6. Prepare the marinade: add salt and sugar to boiling water. Remove from heat, add vinegar and oil.
7. Pour hot marinade over vegetables and roll up.
8. The first day the workpiece stands in the room.
9. For storage, the jars are placed in a cool, dark place.

With bell pepper

Combined with bell pepper The crunch of cabbage leaves is especially expressive. With the addition of red pods, the salad turns out beautiful and attractive. It's not difficult to prepare a snack.

Ingredients:

• cabbage - 3 kg;
• sweet red pepper - 4 pcs.;
• medium-sized carrots - 4 pcs.;
• garlic - one medium-sized head.

Marinade:

• water - 1l;
• sugar - 200 g;
• coarse salt - 50 g;
• vegetable oil - 100 ml;
• vinegar 9% -200 ml.

Cooking steps:

1. Cabbage leaves are cut into strips and crushed.
2. The carrots are chopped on a coarse grater.
3. Sweet peppers are cut into strips.
4. The vegetables are mixed.
5. Garlic is crushed and added to the total mass.
6. Prepare the marinade: add salt and sugar to boiling water.Remove from heat, add oil and vinegar.
7. Place on the stove and bring to a boil.
8. Pour boiling marinade over vegetables.
9. Place a weight on top so that the entire mass is under the marinade.
10. Leave at room temperature for 8-10 hours (conveniently overnight).
11. The prepared vegetables are transferred to clean, dry glass jars.
12. Store in the refrigerator for no more than 14 days.

With butter and carrots

Recipe for one liter of marinade.

Ingredients:

• white cabbage - 2 kg;
• large carrots - 1 pc.;
• garlic - 3 medium cloves.

Marinade:

• water - 1 l;
• vegetable oil - 100 ml;
• sugar - 4 tbsp. l.;
• coarse salt - 2 tbsp. l.;
• bay leaf - 2-3 small;
• black peppercorns - 3 pcs.;
• vinegar essence - 1 tbsp. l.

Cooking steps:

1. Finely chop the cabbage.
2. The carrots are chopped on a coarse grater.
3. Mix vegetables in a deep container.
4. A three-liter glass jar is washed and sterilized.
5. Place vegetables.
6. Prepare the marinade: add salt, sugar, spices to boiling water, and add oil. Boil for 2-3 minutes.
7. Remove from the stove.
8. Add finely chopped garlic and essence. Stir.
9. Pour over vegetables. The jars are covered with inverted lids.
10. The cooled workpiece is covered with plastic lids.
11. Store in the refrigerator.

The next day, the crispy cabbage in the jar is ready.

With lemon

Experienced housewives know that lemon replaces vinegar.

Ingredients:

• cabbage - 2 kg;
• carrots - 100 g;
• lemon - 2 pcs.;
• coarse salt - 40 g;
• sugar - 50 g;
• water - 1 l.

Cooking steps:

1. Prepare the marinade: add salt and sugar to boiling water.
2. Squeeze lemon juice into the cooled filling.
3. Shred the cabbage thinly.
4. The carrots are chopped on a fine grater.
5. The vegetables are mixed and mashed.
6. Transfer the mixture into jars and fill with cold marinade.
7. Cover with plastic lids.
8. The preparation is infused for 24 hours at room temperature.
9. Afterwards it is stored in the refrigerator or cellar.

Cauliflower pickled cabbage

Ingredients:

• cauliflower - 1.5 kg;
• carrots - 1 pc.;
• sweet red pepper - 1 pc.;
• onion - one head;
• garlic - 5 cloves;
• chili pepper - to taste;
• dill seeds - a pinch;
• bay leaf - 1 pc.;
• peppercorns - 2 pcs.;
• leaves horseradish — 2-3 pcs.;
• parsley - 3-4 sprigs;
• dill - 3-4 sprigs.

Marinade:

• water - 1l;
• salt - 25 g;
• sugar - 75 g;
• vinegar 9% - 50 ml.

Cooking steps:

1. Cabbage is separated into inflorescences.
2. Carrots and sweet peppers are cut into strips.
3. Onions are cut into rings.
4. The greens are chopped.
5. Horseradish leaves torn into 2-3 pieces are placed in a sterilized three-liter jar.
6. Top with peppercorns, bay leaves, garlic cloves, herbs, pieces of hot pepper, dill seeds.
7. Vegetables are laid out last. The voids between the inflorescences are filled with red pepper, carrots, and onions.
8. Pour boiling water over vegetables. Cover with a lid. Leave the contents of the jar alone for 15 minutes.
9. Drain the water back into the pan. Add to a volume of 1 liter, add salt and sugar.
10. The marinade is brought to a boil. Remove from the stove. Pour in vinegar.
11. Pour into a jar.
12. Roll up with a sterilized metal lid.
13. Turn the jar upside down and wrap it in a warm blanket.
14. The cooled jar is put in a cold place for long-term storage.

Secrets of making delicious pickled cabbage

Every housewife has her own tricks. We hasten to share them with you:

• finely shredded cabbage pickles faster;
• vinegar is replaced with lemon or citric acid;
• experiment with spices;
• bay leaves are removed from the marinade before pouring the cabbage;
• add vegetables, fruits, sour berries;
• Honey is used instead of sugar.

Conclusion

There are many recipes for delicious pickled cabbage. The preparation is well stored in winter if the main ingredients are prepared correctly. Late and mid-season varieties are chosen for pickling. Then the dish turns out crispy and tasty.

When canning, experienced housewives add various spices. They give snacks a spicy taste and aroma. Additional ingredients - carrots, beets, ginger, cranberries, grapes, apples, bell peppers and others - saturate the salad with useful substances and make the dish beautiful and memorable.