Brassicas
Sauerkraut has long become a kind of calling card of Russian cuisine. It is included in many dishes and is also popular as an independent snack. But fermentation is far from the only way...
Cabbage is harvested in the fall, stored and used for several months. In winter, sauerkraut will delight you with its crunch and vitamins if it is properly prepared and stored without loss of quality. Pickles are stored in barrels, glass jars,...
Cabbage is a valuable source of fiber, vitamins and minerals necessary for humans. The white, colored and Beijing varieties are consumed fresh, mixed with other vegetables and spices, pickled, pickled, and fermented. Such products last a long time...
Pickled vegetables are not only an excellent addition to side dishes and soups, but also a ready-made appetizer or salad for the holiday table. With this canning, a preservative is formed - lactic acid, which preserves the benefits ...
To prepare cabbage for the winter, use fresh and healthy heads of cabbage, clean water, seasonings and spices. Cumin is especially popular - a source of B vitamins and ascorbic acid. Add it to marinades and...
Salted, pickled, pickled cabbage is a vitamin dish, a favorite snack at any time of the year. For those who don't like to chop cabbage for a long time, there are ways to salt it in quarters, large pieces and whole...
Recipes for sauerkraut in its own juice are a lifesaver for housewives who like to experiment and make healthy preparations for the winter. This snack is rich in vitamin C, can be stored for up to a year, and is used as an ingredient...
Sauerkraut retains its taste and vitamin composition due to lactic acid, which is formed during the fermentation process. The head of cabbage is cut into pieces so that the cabbage is evenly saturated with brine or marinade. They are preparing...
Sauerkraut for the winter is one of gardeners’ favorite winter preparations. It is tasty and juicy, easy to prepare and can be stored for a long time. They like to ferment cabbage with carrots and horseradish - it turns out...
