The best recipes for cabbage piluska (pelyuska) with and without beets

Salty recipes, pickled and a huge variety of pickled cabbage, for every taste. Some people like it salty, others like it sweet, others like it spicy or sour.

Pelyustka is one of the varieties of pickling cabbage. We'll tell you what it is, what ingredients are needed to prepare it, and how to cook it deliciously.

What is a piluska (pelyuska)

This dish came to us from Georgia, the classic recipe for which is called “Gurian-style cabbage.” In Ukraine, it was renamed piluska (pelyuska), which translated into Russian means “petal”.

Reference. Cabbage is preserved not in thin strips, but in large squares. Adding beets to the appetizer turns the squares pink, giving them the appearance of pink petals.

What ingredients will you need to prepare piluska (pelyuska)

To prepare piluska, late or mid-season white cabbage is used. Choose medium-sized elastic heads of cabbage. The top 2-3 leaves are removed from them, washed and dried.

To give the cabbage a sweetish taste and pink color, beets are added. To make the color bright and rich, it is recommended to use borscht beets, which have a uniform color without light streaks. The root crop is washed and cleaned.

To prepare the marinade, use standard ingredients: water, salt, sugar, vinegar, bay leaf and allspice.

Reference. It is possible to add additional components: vegetable oil, garlic, carrots, hot pepper, coriander and herbs.

The best step-by-step recipes

Piluska cooks quickly, turns out crispy and juicy, and stores well throughout the winter. It is served as an independent dish, added to salads and side dishes. Let's look at the best pelyuska recipes from cabbage for the winter without beets and with beets.

Instant spicy marinated

This snack is ready to eat within a day.

Ingredients for cooking:

• white cabbage - 1 kg;
• beets - 175 g;
• water - 0.5 l;
• salt - 30 g;
• sugar - 30 g;
• vinegar table - 50 ml;
• garlic - 1 head;
• allspice peas - 3 pcs.;
• black peppercorns - 3 pcs.

Cooking algorithm:

1. Cabbage is cut into squares. The beets are grated on a Korean carrot grater or chopped into thin strips. Garlic is cut into 2-3 longitudinal parts.
2. Combine the vegetables in a separate container and mix thoroughly. Then put it in a clean, dry jar.
3. Prepare the marinade: bring water to a boil, add salt, sugar, two types of pepper, cook for 10 minutes. Then add vinegar and remove from heat. Allow to cool to a temperature of 50-60°C, remove the pepper.
4. Pour the warm marinade over the vegetables and allow to cool at room temperature. The cooled snack is stored in the refrigerator.

Classic recipe with vinegar

That's why recipe The pill is prepared quickly and easily.

For preparation you will need:

• white cabbage - 5 kg;
• beets - 600 g;
• garlic - 10-12 cloves;
• hot red pepper - 1 pod;
• cloves - 6-7 pcs.;
• allspice peas - 15-20 pcs.;
• bay leaf - 7 pcs.;
• vegetable oil - 300 g;
• vinegar 9% - 200-250 g;
• salt - 100 g;
• sugar - 50 g;
• water - 1 l.

How to cook:

1. Cabbage is cut into cubes. The beets are chopped into cubes. Garlic is cut into 2-3 longitudinal slices.
2. Vegetables are placed in an enamel pan in layers: beets, garlic, cabbage.Consistently continue until the vegetables run out.
3. Vegetable oil is poured onto the vegetables.
4. Cooking marinade: boil water, add salt, sugar, hot pepper, cloves, peppercorns, bay leaf. Boil for a minute, then add vinegar and remove from heat.
5. Pour the prepared marinade over the vegetables so that it covers them completely.
6. The vegetables are covered with a plate on which a weight is placed. Leave for two days at room temperature. The finished product is stored in the refrigerator.

In a pan with carrots

Juicy, crispy, appetizing cabbage with the addition of carrots will decorate any table.

Required ingredients:

• white cabbage - 6 kg;
• beets - 1 kg;
• carrots - 0.5 kg;
• bay leaf - 6-8 pcs.;
• garlic - 8 cloves;
• hot pepper - 2 pods;
• black peppercorns - 30 pcs.;
• vegetable oil - 300 ml;
• vinegar 70% - 14 tbsp. l.;
• salt - 350 g;
• sugar 700 g;
• water - 4 l.

Preparation:

1. The forks are cut in half. The halves are cut into six more pieces. The stalk is cut off so that a small part remains on which the leaves are held.
2. Carrots and beets are cut into small pieces. Pepper and garlic are cut coarsely.
3. Vegetables are placed in layers in an enamel pan. The top layer should be beets.
4. Prepare the brine: add salt and sugar to boiling water, add vinegar and remove from the stove.
5. The hot marinade is poured over the vegetables so that it completely covers them. Cover with a plate and press down with a weight.
6. Leave for three days. The prepared snack is stored in the refrigerator.

With beets "Semidnevka"

If there is nowhere to rush, prepare the pill according to the following recipe.

Ingredients:

• white cabbage - 1.5 kg;
• beets - 1 pc.;
• medium-sized carrots - 2 pcs.;
• hot pepper - 50 g;
• chopped garlic - 1.5 tbsp. l.;
• water - 1.5 l;
• vinegar 9% - 0.6 tbsp.;
• vegetable oil - 0.6 tbsp.;
• salt - 3 tbsp. l.;
• sugar - 2 tbsp. l.

How to cook:

1. Forks are cut into cubes. Beets and carrots are grated on a Korean carrot grater or chopped into strips. Garlic is cut into thin slices, hot pepper - into strips.
2. The vegetables are combined and mixed. Then vegetable oil is added to the mixture and mixed again.
3. Prepare the marinade: add vinegar, salt and sugar to boiling water and remove from the stove.
4. The vegetables are placed in clean, dry jars and poured with hot marinade.
5. Cover the jars with lids and leave to cool completely for 5-6 hours.
6. Then close the lids tightly and put them in the refrigerator.

The appetizer will be ready in a week.

With beets in sterilized jars

According to this recipe, the pellet does not have to be placed in the refrigerator; a cool, dark place is suitable for storing it.

For preparation you will need the following components:

• white cabbage - 4 kg;
• beets - 1 kg;
• garlic - 1 head;
• salt - 8 tbsp. l.;
• sugar - 8 tbsp. l.;
• vinegar 9% - 8 tbsp. l.;
• bay leaf - 8 pcs.;
• chili pepper - to taste;
• peppercorns - to taste;
• dried dill - 1 umbrella per jar;
• water - 5 l.

Preparation:

1. The head of cabbage is cut into large squares, the beets into slices.
2. A layer of beets is placed at the bottom of a sterilized three-liter jar, then cabbage. Lightly compact. Place a bay leaf, hot pepper, peppercorns, an umbrella of dill and garlic cloves on top of the cabbage in a jar. Then again a layer of beets, cabbage and seasonings, alternate until the jar is full.
3. Prepare the marinade: add salt, sugar and vinegar to hot water and bring to a boil.
4. Pour the hot marinade into the mixture.
5. The jars are placed in a pan with hot water and sterilized for 20 minutes.
6. Then they roll up with metal lids, turn over and cover with a warm blanket.Leave until completely cool.

To protect the jars during sterilization, place a towel or cloth napkin on the bottom of the pan.

Spicy with beets

Piluska according to this recipe will appeal to lovers of spicy dishes.

Main ingredients:

1. white cabbage - 1.5 kg;
2. beets - 300 g;
3. carrots - 225 g;
4. garlic - 2 heads;
5. hot pepper - 4 pods;
6. water - 750 ml;
7. salt - 40 g;
8. sugar - 105 g;
9. bay leaf - 5 pcs.;
10. vinegar 9% - 110 ml;
11. black peppercorns - 5 pcs.;
12. allspice peas - 5 pcs.

How to cook:

1. Forks are cut into squares 3 cm by 3 cm. Carrots are cut into circles, beets are cut in half and then into slices. The hot pepper is chopped into half rings. Garlic is chopped into several parts.
2. Lay vegetables in a dry jar in layers: hot peppers, garlic, carrots, beets, cabbage. The layers alternate until the vegetables run out.
3. Prepare the marinade: add salt, sugar, bay leaf, and peppercorns to boiling water. Boil for 5 minutes, then add vinegar and remove from heat.
4. Pour the hot marinade over the vegetables and leave for 2-3 days. The finished pill is stored in the refrigerator.

Reduce or increase the amount of hot pepper and garlic to taste.

Without beet with garlic

They prepare an appetizer without beet. Let's look at the best recipe for cabbage pie without beets.

Required components:

• white cabbage - 1 medium fork;
• carrots - 1 pc.;
• salt - 1 tbsp. l.;
• garlic - 0.5 heads;
• sugar - 3 tbsp. l.;
• peppercorns - to taste;
• table vinegar - 2 tbsp. l.;
• water - 1.5 l.

Cooking algorithm:

1. The head of cabbage is cut into large squares, the carrots are grated on a coarse grater. Garlic is chopped into slices. All ingredients are mixed in an enamel bowl.
2. Prepare the marinade: add sugar, salt, and peppercorns to boiling water.Let it boil, add vinegar and remove from the stove.
3. Pour the hot marinade over the vegetable mixture. Leave for 2-3 days.
4. Spicy piluska without beets is ready for the winter; store it in the refrigerator.

In Korean

Pilyuska according to this recipe is stored until spring, becoming even tastier and richer over time.

For preparation you need:

• white cabbage - 1 kg;
• carrots - 2 pcs.;
• beets - 1 pc.;
• garlic - 3 cloves;
• water - 500 ml;
• vinegar - 100 ml;
• sugar - 2 tbsp. l.;
• salt - 1.5 tbsp. l.;
• vegetable oil - 100 ml;
• cloves - 5-6 pcs.;
• coriander - 1 tsp;
• ground black pepper - 0.5 tsp;
• mixture of peppercorns - 5-6 pcs.

Step-by-step preparation:

1. Cabbage is cut into large squares. Carrots and beets are grated on a Korean carrot grater. The garlic is cut in half lengthwise.
2. Chopped vegetables are mixed in a container. Add cloves, coriander, ground pepper and peppercorns, mix.
3. Prepare the marinade: add salt and sugar to hot water, let the water boil, add vinegar and vegetable oil, boil for 3 minutes.
4. Pour boiling solution over cabbage. Place a plate on top and press down with a weight. Allow to cool and put in the refrigerator for 8 hours.

If you keep the finished snack in the refrigerator for 2-3 days, it will be well saturated with spices and herbs, and will become even tastier.

In Georgian

Georgian piluska is distinguished by its sharpness and bright aroma of spices.

Ingredients:

• white cabbage - 1.5 kg;
• hot pepper - 1-2 pods;
• garlic - 1 head;
• beets - 750 g;
• celery - 15 g;
• sugar - 15 g;
• salt - 45 g;
• water - 1250 ml;
• apple cider vinegar - 15 ml;
• allspice peas - 3 pcs.;
• bay leaf - 2 pcs.;
• coriander seeds - 5 g.

Preparation:

1. The forks are cut into large pieces. The beets are cut into slices 2-3 mm thick.The hot pepper is chopped into half rings, the garlic into slices, and the celery into random shapes.
2. Chopped vegetables are laid out in layers in an enamel bowl: pepper, garlic, cabbage, beets, celery. Continue alternating until the container is full.
3. Prepare the marinade: add salt, sugar, peppercorns, bay leaf and coriander to the water. Boil, add vinegar and remove from heat.
4. The mixture is poured with hot marinade, covered with a plate, and pressure is applied.
5. Leave for a day at room temperature, then put in the refrigerator. After 2-3 days, the snack is ready.

Features and shelf life

The unsterilized snack is stored in the refrigerator; in winter, a balcony is suitable. Keep at temperatures up to +5°C for no more than a month.

Sterilized jars are stored in a cool, dark place for up to six months.

Conclusion

The piluska is prepared with and without beets. To add spiciness, pepper and garlic are added to it; for a spicy aroma, various spices are added, for example, cloves, coriander, allspice.

The process of preparing piluska cabbage is accessible and simple, it does not take much time and effort. As a result, you get a tasty, juicy and crispy dish that will decorate not only your everyday, but also your holiday table.