Turnip
Turnip is a valuable vegetable containing a large amount of vitamins and minerals. Healthy and tasty dishes are prepared from it, health-promoting infusions and healing ointments, masks for skin and hair are made. Root vegetable...
Growing turnips is only half the battle. It is important to dig up the harvest on time and create the right conditions for long-term storage. The timing is affected by the weather, variety and climatic features of a particular region. Collection and processing methods...
Turnip cultivation began about 40 centuries ago. In Ancient Greece and Egypt, it was consumed only by the lower classes, and the upper classes considered it coarse food. The culture has been the food of commoners for quite a long time, but...
Turnip is an unpretentious and frost-resistant vegetable. Seeds germinate at an air temperature of -2°C, so the plant is successfully cultivated even in northern regions. Let's look at ways to grow turnips in open ground and the requirements that ...
Turnips and radishes are healthy vegetables high in vitamins and minerals. Not everyone knows what the difference between them is: root vegetables are similar to each other, their color ...
Turnips are quite rightly called an original Russian vegetable. The root vegetable was once so popular that it became the hero of several well-known and beloved fairy tales. Today, for some reason, this amazing vegetable is undeservedly forgotten. And in vain...
Turnips were one of the staple foods in Rus' for many centuries, but now they are undeservedly forgotten. Only rare connoisseurs of the vegetable know its taste and beneficial properties. It is used not only...
Turnip is considered an original Russian vegetable. They began to grow it in those ancient times when turnips, bread and cereals were the main foodstuffs. The root vegetable is well stored, so it was on the Russian table...
Unpretentious to grow, turnips require careful preparation for winter storage. Housewives choose different ways to maintain vegetables in winter. If there is no separate room, small volumes can be frozen, dried, and salted. At ...
