The best recipes for preparing turnips for the winter from experienced housewives

Turnip is considered an original Russian vegetable. They began to grow it in those ancient times when turnips, bread and cereals were the main foodstuffs. The root vegetable is well stored, so it was on the Russian table all year round and was present on the daily menu of the poor and rich.

Ancient recipes have long been forgotten. But new ones have appeared that are appreciated by many modern gourmets. Let's see what can be cooked from turnips.

Is it possible to harvest turnips for the winter?

To enjoy turnips all year round, you need to store them properly.

If the harvest is small, vegetables are kept in the refrigerator. They are washed, dried, packaged in a plastic bag and placed in the vegetable compartment. In this form, root vegetables remain fresh for about a month.

For long term storage choose late varieties of turnips. After harvesting, it is cleared of soil, slightly dried in the shade and placed in a box with sand in a ventilated cellar or basement. Store together with potatoes, carrots and beets at temperatures from 0 to +2°C and humidity 80-90%.

There are not very many recipes for turnip preparations. Most often it is marinated as part of various salads and snacks.. Candied fruits and jam are made less often. And almost no one has tried turnip wine.

Selection and preparation of root vegetables

Before you start canning, you need to decide which turnip to choose to make a tasty dish.

Early summer varieties are soft, delicate in taste and more suitable for fresh consumption. Late varieties have a sweet and bitter taste.

White root vegetables are soft and juicy, children love them. Yellow ones are fleshy with a sharper taste. Therefore, white-fleshed turnips will produce a dish with a more delicate taste, while yellow-fleshed turnips will produce a more intense dish.

For preparations, take smooth root vegetables without cracks, stains or any damage, with a hard core and not very thick skin.

The classic way to pickle turnips

This is a simple and inexpensive way to prepare vegetables for the winter.

Compound:

• turnip - 2 pcs.;
• carrots - 3 pcs.;
• hot pepper - 0.5 tsp;
• garlic - 2 cloves.

For the marinade:

• water - 1.75 tbsp;
• sugar - 3 tbsp. l.;
• non-iodized salt - 2 tbsp. l.;
• coriander (seeds) - 1 tbsp. l.;
• mustard - 1 tbsp. l.;
• bay leaf - 1 pc.;
• table vinegar (6%) - 1 tbsp.

Cooking process:

1. First prepare the marinade. Add sugar, salt, coriander and mustard seeds, and bay leaf to the water. Boil for 2 minutes, remove from heat and leave to cool. Pour in vinegar.
2. Large peeled turnips are cut into thin slices, carrots into strips. The pepper is peeled from seeds and cut into half rings. The garlic is chopped.
3. Mix the vegetables and fill the jar.
4. Pour in cooled brine. Let it brew for at least 4 hours.
5. Then put it in a cool place for storage.

Other turnip recipes

We present the top 7 best recipes for winter preparations.

With beets

For preparation you will need:

• turnip - 1 kg;
• beets - 1 pc.;
• garlic - 3-4 cloves;
• water - 2 tbsp;
• sugar - 1 tsp;
• salt - 1 tbsp. l.;
• 1 bay leaf;
• 1 tbsp. table vinegar (6%).

Cooking process:

1. For marinade 1 tbsp. water is combined with salt, sugar, bay leaf and brought to a boil. Remove from heat, add another 1 tbsp. boiled water and vinegar. Let it cool.
2. The turnips are peeled and cut into cubes. Large beets without peel are cut into thin slices.The garlic is chopped.
3. Clean dry jars are filled halfway with turnips. Place a layer of beets and several pieces of garlic. The sequence of layers is repeated again.
4. Pour the cooled marinade over the vegetables and put them in a cool place.

The appetizer is ready in a week.

With honey

Depending on the spices added, the taste will be spicy or bitter. In any case, this dish is consumed exclusively as an appetizer and not a dessert.

Ingredients:

• turnip - 1 kg;
• water - 1 l;
• honey - 1 tbsp.;
• salt - 2 tbsp. l.;
• cloves - 3-4 pcs.;
• nutmeg - 1 tsp;
• apple cider vinegar - ½ tbsp.

Ingredients:

1. Vegetables are cut into plastic and placed in jars.
2. Prepare the filling: add honey, salt, and spices to the water. Boil for 2 minutes and add apple cider vinegar.
3. The jars are filled with hot pouring, covered with lids, wrapped in a warm blanket and left overnight.

Nutmeg and cloves can be replaced with a large head of garlic - the taste of the dish will be completely different. If the preparation is made with garlic, it is placed at the bottom of the jar.

With apple

A dessert with a delicate taste will appeal to children and adults.

Ingredients:

• turnip - 1 kg;
• sweet and sour apples - 1 kg;
• water - 1 l;
• sugar - 1 tbsp;
• salt - 50 g;
• cinnamon - 1-2 sticks;
• table vinegar - 100 ml.

Recipe:

1. Turnips and apples are washed well.
2. Vegetables are chopped on a medium grater, fruits are cut into small slices.
3. Place everything in layers in a jar and fill it with chilled marinade.
4. For the marinade, add sugar, salt, and cinnamon to boiling water. Boil for 1-2 minutes, remove from heat and pour in table vinegar.

Acute

A good appetizer for Russian folk alcoholic drink, an alternative to sauerkraut.

• water - 2.5 l;
• salt - 120 g;
• turnip - 1 kg;
• carrots - 1 kg;
• chili pepper - to taste.

Ingredients:

1. To prepare the brine, dissolve salt in boiling water and leave until it cools completely.
2. Vegetables are washed, peeled and cut into large pieces.
3. The chili is rinsed, freed from seeds and cut into half rings.
4. Place turnips and carrots in a wide-top container in layers, lightly sprinkling each row with hot pepper.
5. Fill with salt solution, cover with a clean wooden circle or plate and place the weight.
6. They put it in a cool place and try it after a month.

With garlic

To prepare 7 half-liter jars of winter salad with garlic you will need:

• turnip - 1 kg;
• carrots - 1 kg;
• bell pepper - 0.5 kg;
• onions - 0.5 kg;
• garlic - 5 cloves;
• bay leaf - 7 pcs.;
• table vinegar - 7 tbsp. l.;
• salt - 7 tsp;
• sugar - 1 tsp.

Ingredients:

1. Boil carrots and turnips in one pan over medium heat until half cooked.
2. Blanch bell peppers in boiling water for 2 minutes. Blanching is the treatment of fruits and vegetables with boiling water, boiling water or steam to destroy enzymes, remove air from tissues, and destroy harmful microorganisms.
3. The onion is cut into half rings.
4. Garlic is passed through a press.
5. Cooled peppers, turnips and carrots are cut into cubes.
6. All vegetables are transferred to a bowl and mixed.
7. Place 1 bay leaf and 1 tbsp at the bottom of each jar. l. table vinegar.
8. The mixture is poured into jars up to the neck.
9. 1 tsp is poured on top. sugar and 1 tsp. salt.
10. Jars with salad are poured with boiling water, covered with lids and set to sterilize for 10 minutes.
11. Then the jars are taken out, tightly closed with lids, turned over and wrapped until completely cooled.

With carrots

Unexpected recipe for turnip and carrot caviar:

• turnip - 300 g;
• carrots - 300 g;
• parsley root - 300 g;
• onions - 300 g;
• vegetable oil - 150 ml.

Cooking process:

1. Wash, peel and finely chop carrots, turnips, parsley root, and onions.
2. Mix everything and salt to taste.
3. Sauté in vegetable oil until fully cooked, after which everything is twisted in a meat grinder.
4. The caviar is placed in sterilized heated jars, cooled at room temperature and stored in the refrigerator.

Salty

For preparation you will need:

• turnip - 1 kg;
• cumin - 200 g;
• salt - 500 g;
• cabbage leaf - 3-4 pcs.

Cooking process:

1. Strong root vegetables are washed and peeled, cut into plastics of the same thickness.
2. In a separate bowl, mix cumin and salt.
3. Vegetables are placed in layers in a jar or enamel bowl without chipping, sprinkled with a mixture of salt and caraway seeds.
4. Cover the top with washed cabbage leaves and press down with a weight.
5. Fill with boiled water to the top so that the vegetables are completely submerged.

Other harvesting methods

Turnips are not only fried, fermented and pickled. We offer several unusual recipes.

Dried

Turnip chips are an alternative to potato chips.

The turnips are cleaned and cut into thin slices. Dry for several days in the sun and draft. To speed up the process, use a low-heat oven. Chips do not store for long in paper packaging.

Candied turnips

To prepare this children's dessert you will need turnips and honey (without a specific dosage):

1. The turnips are cleaned, washed and chopped into small pieces.
2. Pour boiling water over and leave until cool.
3. Dry it.
4. The prepared slices are placed in layers in sterilized containers, alternating each layer with liquid honey.
5. The jars are left at room temperature for 1-2 days, and then put in a cool place.

Jam

To make jam you need the following ingredients:

• turnip - 1 kg;
• water - 1 tbsp.;
• cardamom - 8 boxes;
• star anise - 6 stars;
• allspice - 5 peas;
• cloves - 3 pcs.;
• cinnamon - 2 sticks;
• honey - 0.5 l.

Cooking process:

1. The turnips are washed, peeled, cut into plastic pieces and dried.
2. The seeds are taken from cardamom.
3. Pour water into the container in which the jam will be prepared, add all the spices, and heat it up.
4. After a pleasant smell appears, add turnips.
5. When the mixture boils, add honey and leave until cooked over low heat.

Many jam recipes recommend soaking the turnips in water for several days to remove the bitterness. But soaked turnips lose not only their specific taste, but also a significant part of their nutrients. So to make jam, it is enough to peel the root vegetable.

This is interesting:

Recipes for canned watermelons for the winter without sterilization.

How to properly freeze grapes for the winter in the freezer and is it possible to do this?

How to properly store potatoes in winter in a private house without a cellar.

Wine

Turnip wine turns out to be unique, it's not for everyone. To prepare a small test portion you will need:

• turnip juice - 1.2 l;
• sugar - 1.2 kg;
• vodka - 1 tbsp.

Cooking process:

1. The juice is squeezed out of the turnips to make about 1.2 liters. It is difficult to say how much of the original product to take; it all depends on the juiciness of the root crops and the method of obtaining the juice.
2. Mix sugar with a glass of vodka.
3. Everything is combined and poured into a container under a water seal or a rubber glove pierced on one finger. Leave in a warm place to ferment.
4. After a week, the bottle is sealed and left to ferment in a cool place for 3 months. After this, they are poured into bottles.

The wine may not turn out if the temperature during fermentation was less than +20°C or if little sugar was added.

Features of storing turnip preparations

Turnip preparations are stored in the same way as other pickles - in a cool, dark place: a cellar, basement or refrigerator.

In apartment conditions, in the absence of a refrigerator, canned vegetables are kept at temperatures up to +15°C. At the same time, their shelf life is noticeably reduced.

Choose a dry place, located away from the stove and radiators, for example, in the bedroom under the bed, in the pantry, on an insulated loggia.

Jam also overwinters well in kitchen cabinets. But if stored in a damp place, mold will appear on it.

Conclusion

The benefits of turnips are beyond doubt. It has a beneficial effect on the gastrointestinal tract, promotes general cleansing of the body and the removal of toxins. Calcium strengthens teeth, hair and nails. The vegetable is especially indicated for older people; it is used in the fight against atherosclerosis.

Despite its low calorie content, turnips are very nutritious and are often used in dietary nutrition. Properly prepared and well-preserved turnips until spring will help in the fight against vitamin deficiency, increase immunity and contribute to the overall health of the body.