Garden
Carrots are loved for their bright color and sweet taste. The vegetable is good fresh, as part of various dishes and winter preparations. They turn out bright, beautiful, and even externally evoke appetite and desire...
Onions are a vegetable that is used all over the world, added to most first and second courses, and in some countries even to desserts. Many gardeners grow this crop on their plot...
To prepare cabbage for the winter, use fresh and healthy heads of cabbage, clean water, seasonings and spices. Cumin is especially popular - a source of B vitamins and ascorbic acid. Add it to marinades and...
Green onions add a spicy taste and aroma to dishes, contain a large amount of vitamins and minerals, but quickly spoil. In the right conditions, it is possible to prolong the freshness of vegetables for a long time with minimal losses...
Preparing stocks of potatoes, carrots, beets, and onions is an annual tradition for many urban and rural residents. There are many ways to store vegetables, each of them has its own advantages and disadvantages. In this article we will tell you how to store...
A rich harvest of juicy and smooth carrots is the desire of every gardener. But it happens that someone starts to eat it with great speed.These could be insect pests or small rodents. In this article we will tell...
Among the variety of carrot varieties, the Red Giant variety stands out due to its productivity and sweetness. It is grown in all regions of Russia. Carrots are widely known for their size and versatility of use. IN ...
During the process of growth and development, potatoes absorb a lot of nutrients. In addition to the traditional root method of fertilizing, gardeners carry out foliar fertilizing. An integrated approach increases productivity, plant resistance to diseases...
Many people have known this amazing fact since childhood: a watermelon is nothing more than a huge berry. Interestingly, melon, similar to it, is considered a fruit. However, this is not entirely true: confused...
