Garden

Rules for growing winter barley
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Winter barley is a valuable grain crop. Barley grain has highly nutritious properties and contains a large amount of vitamins. In the article we will consider the characteristics of the crop and the rules for its cultivation. Description and characteristics of winter barley...

Which beets are healthier, raw or boiled: compare composition and medicinal properties
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Beetroot is a well-known and beloved vegetable by many. Ancient healers spoke about the benefits of this root vegetable. Not yet knowing its chemical composition, people realized that the vegetable had healing properties, and grew it...

Yield, unpretentious and disease-resistant potato variety Ivan da Marya
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It is curious why the potato variety received such a romantic name - Ivan da Marya. The culture with bright yellow-raspberry tubers is characterized by high yield, excellent taste and unusual coloring of the tubers. All this makes...

Popular potato variety with high yield Repanka
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Turnip is a mid-season potato variety with yellow flesh and rough skin, suitable for growing in warm regions. It is cultivated in summer cottages and farms. The variety is not in the state register, but...

What are the features of apple celery and why is it worth growing?
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Apple celery is an old but proven variety of domestic selection, which appeared in the 60s of the twentieth century. The crop is grown for its root crops, but it is also suitable for forcing aromatic greens in winter. Root vegetables...

Mid-early carrot variety with high carotene content: Children's sweet
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One of the important vegetables in the baby’s diet is carrots. It is especially useful in its raw form. To attract a child's interest in this bright, crunchy vegetable, breeders are constantly improving carrot varieties, increasing...

Mid-season carrot variety Samson
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Samson is one of the most popular carrot varieties. This is due to the taste and presentation of root crops, good keeping quality and abundant yield, independent of weather conditions. The variety is resistant to diseases and pests,...

Low-calorie, but at the same time sweet vegetable with a pleasant aroma - Honey pumpkin
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Honey pumpkins have long been known among healthy eating enthusiasts. Large ripe vegetables have an unusual taste, reminiscent of fresh honey. Growing the crop does not require much time and effort: it is unpretentious, resistant to ...

Instructions for planting dill seeds in open ground for beginner gardeners
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Dill is one of the most popular spices. They love it not only for its taste and aroma, but also for its ease of cultivation. However, the cultivation of this plant has its own nuances. From the article...

How and with what to eat celery: recipes
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Many people believe that the healthier the food, the more tasteless and monotonous it is. However, adherents of a healthy lifestyle strongly disagree with this point of view. There are many products that make a healthy menu varied...

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