Garden
Cataract is a partial or complete clouding of the lens, which leads to impaired visual function. This is an irreversible process - conservative therapy does not bring positive results. With the help of some medications you can stop...
The Berberana tomato is a young Dutch hybrid that has already conquered Russian vegetable growers. This is a high-yielding tomato, resistant to many dangerous diseases, well adapted to high temperatures, and can take root in any region. Trustworthy...
Sweet peppers have gained well-deserved popularity in cooking. A huge number of delicious dishes are prepared from it. Peppers are baked, pickled, stuffed, salted, and added to fillings, salads and soups. Fruits of the Ratunda variety with a thick...
Among the varieties of pumpkins, nutmeg is considered the sweetest. It got its name due to the original taste of the fruit. Many housewives use nutmeg pumpkin of the Chudo-Yudo variety to prepare various dishes: pies, porridges, sweet soups. Let's tell...
In Asia, bean sprouts are called the “elixir of life” for their large amount of useful substances.But only two varieties can be consumed in this form - mung bean and adzuki. Eating white or red bean sprouts...
Corn belongs to the cereal family and contains a lot of useful vitamins and microelements. The culture is actively used in cooking, medicine and cosmetology. Gardeners prefer to grow corn both in greenhouses and in open ground, ...
Red and pink tomatoes are classics of the tomato culture. They are sold in abundance in stores and markets. Therefore, gardeners often purchase varieties that feature more exotic fruits. Many novice gardeners...
Did you know that canned peas are not only a tasty addition to many dishes, but also a very healthy and high-calorie product? 100 g contains more than 300 energy units. ...
Onions and garlic are constant ingredients in almost any national cuisine. These aromatic seasonings enhance the taste of food and give it a piquant touch. However, for the same reason, some people refuse...
