Garden
We like to eat melon raw, cut into slices, and usually throw away the peel. And few people know that jam made from melon rinds is an independent dessert; it is added to the filling for...
The hybrid variety Betta is another representative of stocky trunks. Refers to the earliest and most productive varieties. The creators of the hybrid are Polish breeders. Thanks to the successful crossing of varieties, each cluster ripens...
Pickled cherry tomatoes are not only a tasty snack, but also a storehouse of vitamins that are so necessary in winter. Small, tasty tomatoes are great even for the holiday table. Let's take a closer look at the most popular recipes...
Pumpkin occupies an honorable place among melons and melons. Delicious juices and purees are made from it. This product is dietary and low-calorie. Pumpkin is widely used in the production of baby food, as well as in...
Despite the fact that eggplants originally came from warm Southeast Asia, they have long been loved in harsher regions for their attractive color, pleasant taste and beneficial properties. Besides the unusual appearance,...
The German name mangold stuck to it, although it was known as “Roman cabbage”, and as “Jerusalem artichoke”, and as “grass stem”. An inexperienced person is unlikely to distinguish its tops from...
The Fat Tomato was bred specifically for regions with an unfavorable climate. It has established itself as a high-yielding variety that is immune to many diseases. Agricultural technology throughout the growing season is so simple that...
Pink, yellow and red tomatoes will no longer surprise anyone. They can be found both at the market and in the store. To interest consumers, agronomists began to develop new varieties with an exotic appearance. ...
The varieties of tomato crops never cease to amaze with their diversity, which can amaze even the most experienced vegetable grower. The original shapes of the fruits, different flavors and exquisite colors indicate the constant development of selection. Tomato variety...
