Garden
Basil is a powerfully flavored herb that adds flavor to any dish. In addition, it contains many vitamins, essential oils and phytoncides, which makes it healthy. Let's tell you in detail about...
Tasty and juicy celery roots are extremely healthy. If the vegetable is stored under optimal conditions, it will become a useful addition to the diet and a source of vitamins and minerals in winter. How to properly store...
Horseradish is an incredibly tenacious perennial plant that many gardeners consider almost a weed. However, horseradish turns into a weed only if it is not properly cared for. With the planting of this crop on...
Dill is added as a spice to a variety of dishes. It is widely used in folk medicine for the treatment and prevention of problems with the digestive, cardiovascular, nervous, and genitourinary systems. The root of this plant is especially valuable...
There are many ways to prepare sauerkraut: magazines, online forums and cookbooks are full of recipes, and mothers, grandmothers or girlfriends will always give housewives a couple of new tips. What makes the dish particularly valuable is the...
Winter is not a reason to deny your body vitamins. By freezing basil, you will provide yourself with a fragrant plant for several months. There are several ways to store spices in the freezer while preserving its beneficial properties...
It would seem that it could be simpler to prepare sauerkraut: chop the vegetables, put them in a jar and after a while enjoy the delicious snack. But to make the product really crispy and sharp, cabbage ...
According to Mark Twain, cabbage changed from ordinary cabbage to cauliflower after receiving higher education. It is much richer in vitamins and microelements than other types of cabbage. It is even given to infants because it is hypoallergenic. But ...
Buckwheat with kefir is a tasty and healthy combination of foods. If you eat it in the morning, you can lose weight: 3-5 kg of excess weight will go away in the first three days of the kefir-buckwheat diet. How to cook...
