Garden
Buckwheat is often included in a hypoallergenic diet. However, in some cases, this cereal itself can cause an allergic reaction. If previously the body’s negative reaction to buckwheat was attributed to individual intolerance, then...
There is an opinion among housewives that young cabbage is unsuitable for harvesting for the winter. This is explained by the absence in early varieties of some characteristics that are endowed with mid- and late-ripening vegetables, which negatively affects ...
Basil is a heat-loving herb that is popular among chefs all over the world. The need for it continues all year round. The fragrant plant is planted as seedlings in the winter and on the site in early summer. To use...
Using a walk-behind tractor when growing potatoes significantly increases labor productivity. Various operations when planting and processing crops become more technologically advanced and simpler if you use a walk-behind tractor and additional attachments. As a result, one...
Parsley grows even on rocky soils, which is very convenient for its cultivation. In cooking, there are 2 main types of plants - curly and Italian. The first has wrinkled leaves with a bitter aftertaste, the ...
Every year thousands of people make sauerkraut. But even experienced housewives do not always know the rules for preparing this dish. As a result, the vegetable does not ferment, acquires a rotten smell, or turns out soft and non-crisp...
The taste of summer and fresh vitamins are on your table all year round! To do this, just stock up on green broccoli florets for future use and enjoy healthy and tasty cabbage in the winter. Freshly cut heads of broccoli...
Sauerkraut is a traditional Russian dish, 100 g of which contains 40 mg of vitamins. This tasty and healthy snack is prepared according to different recipes, adding other vegetables and spices. Experienced housewives...
Kohlrabi is a botanical variety of cabbage. Unlike traditional cabbage, this plant does not have leaves, but a round stem, which is rich in vitamin C, potassium and sulfur. The pulp of the vegetable is juicy and tender...
