Garden
The core, or xylem, is the woody part of the root crop, which gives it roughness and is poorly absorbed by the body. Heartless carrots are those whose xylem and outer parts look uniform. It is this property...
Starch is a product needed in any kitchen; it is sold in every grocery store. If you wish, you can prepare a healthy product at home with your own hands, without the chemical additives used in its industrial production. Receiving...
Savoy cabbage is a vegetable that combines the rich aroma and tenderness of lettuce leaves. It contains a large amount of vitamins (especially K and C) and minerals, strengthens teeth, improves immunity, and eliminates vitamin deficiency. Pickling...
Barley has been cultivated by humans for several thousand years, along with wheat. The plant is able to tolerate drought and heat up to +40°C without losing the rate of seed filling. The crop is used as fodder for...
Horseradish is one of the best natural antiseptics. It is used to prepare sauces, seasonings, snacks, pickled and salted vegetables, and cold soups. The product improves appetite, increases the body's defenses during epidemics...
Karotel is a carrot variety that has been successfully cultivated in Russia for a long time. High yield, resistance to diseases and excellent taste of root crops are only a small part of the advantages of the crop, thanks to which it has won ...
Refreshing carrot-apple juice energizes and is pleasant to drink. This fruit and vegetable drink is rich in vitamins, beta-carotene and antioxidants, which cleanse the digestive system of toxins and help the body fight various diseases. Cook it...
Crispy salted cabbage is both a vitamin addition to a hot lunch and a snack to accompany alcohol on the holiday table. The cabbage pickling period lasts from September to November. At this time they ripen...
Most often, broccoli is frozen for the winter. But there are many simple and tasty recipes for pickling this cabbage. It can be preserved separately and with the addition of various vegetables: if the technology is followed, it turns out tasty and ...
