Garden

The best ways to store cabbage in the cellar in winter
2922

Basement and cellar are suitable places for storing vegetables. Experienced gardeners and gardeners know how to properly store crops for long-term storage: potatoes, carrots, beets are laid out in bags, boxes, sprinkled with sand, ...

How to eat watermelon for cystitis: how much you can eat during the day
415

Cystitis is a genitourinary infection that is characterized by painful urination and frequent urge. To begin treatment, you need to be examined by a doctor and receive recommendations on taking medications. Traditional medicine recommends using...

How to calculate how much salt is needed per 1 kg of cabbage for pickling
7843

Few people will refuse to try sauerkraut on the dinner or holiday table. This is a traditional dish, in the preparation of which the whole family used to participate. In the modern world, housewives also make sauerkraut, but...

The most delicious recipes for pickled Brussels sprouts for the winter
472

Brussels sprouts are a type of garden cabbage. It is not as widespread in our country as white cabbage or colored cabbage, but it has a special spicy sweetish-nutty taste. Small heads of cabbage are used for making soups, vegetables...

What is the best container to use for salting cabbage?
1190

Sauerkraut is a healthy and tasty product. It is consumed in winter, when there are not enough vitamins, and added to salads, soups and other dishes. In addition to the correct choice of variety and head of cabbage, pay attention to...

Making preparations wisely: why sauerkraut becomes soft and not crunchy and how to avoid it
911

It happens that sauerkraut turns out soft and not crispy, as it should be. This is caused by errors during preparation, failure to comply with the specified quantities of ingredients or temperature conditions during storage. Let's figure out how to...

Starch in potatoes: varieties with high and low content
984

Different varieties of potatoes have different nutrient ratios. Thus, the amount of starch in potatoes largely determines its taste and ability to boil. We offer a more detailed description of potato varieties with low, medium and...

Correcting shortcomings in the preparation: how to remove bitterness from sauerkraut and why it appears
2809

It happens that ready-made sauerkraut disappoints housewives with a bitter aftertaste. If a slight bitterness appears due to an unsuccessfully chosen variety, this is not so bad, but excessive bitterness means that the dish is spoiled and...

How to properly prepare basil for the winter at home in different ways
796

Dried, frozen, or preserved in vinegar or olive oil, basil will be very useful in winter. The preparations retain the taste, aroma and vitamin-mineral composition of fresh herbs. A fragrant soothing tea is prepared from the flowers, the leaves are put...

What to do if there is not enough brine in sauerkraut and why this could happen
3082

Sauerkraut is one of the favorite snacks on the Russian table. The process of its creation resembles an entire art, full of subtleties and secrets. But what to do if a jar of sauerkraut has...

Garden

Flowers