Cucumber
Pickled cucumbers in slices are a favorite type of preservation for most adults and children. This vegetable was brought to our regions around the 9th century from East Asia, and during this time it became so...
Cucumbers pickled with aspirin have a unique taste and pleasant aroma, and are firmer and crispier. Acetylsalicylic acid in preservation destroys bacteria, and if the sterilization was poor, it gives the vegetables additional acid...
Sometimes it happens that the entire cucumber crop has a bitter taste. Of course, you don’t want to eat them like that at all, but it’s a shame to throw them away. The main reason for the appearance of a bitter taste is errors in agricultural technology. From ...
Every summer resident has grown cucumbers at least once, and everyone probably has a favorite variety. You can save it by preparing the seeds yourself. How to prepare seed material at home, from what...
No garden is complete without a bed of crunchy and prickly cucumbers. Many gardeners prefer to grow hybrids, since the latter are characterized by increased resistance to disease and ease of care. Hybrid Courage...
Chinese cucumbers have been actively sold in Russia for decades. First of all, they differ from the cucumbers we are used to in the length of the fruit: Chinese cucumbers grow up to 80 cm. They have a soft ...
It is difficult to imagine a person who has never tried pickled cucumbers. For many, this taste reminds of life in the village, where in a dark cellar there are real treasures in a row - all kinds of preparations...
Cucumber pickle has many uses that you may not even know about. Widely known as a folk remedy for hangovers, but few people know that you can cook with brine...
Cucumber Artist F1 is a popular ultra-early hybrid, so even the most impatient summer residents are satisfied with it. The culture belongs to the parthenocarpic type, that is, fruits are set without pollination by insects. The technology for cultivating such...
