Pumpkin
Pickling cucumbers in a barrel for the winter is the most environmentally friendly way to preserve them at home. Thanks to this method, they will turn out elastic, crispy, with the maximum content of useful substances. About how to properly pickle...
Canned cucumbers are a common and delicious snack. It awakens the appetite and goes with any dish. Homemade preparations are much tastier and healthier than store-bought ones. Choice of recipes and room for imagination...
In addition to the classic set of winter preparations from cucumbers, tomatoes, peppers and other vegetables, some housewives canned watermelons. Juicy summer fruits are stored in jars until the next harvest, in the cold season...
Today, the easy-to-care Astrakhan watermelon is grown throughout Russia, although this was not always the case. Breeders had to work for decades so that the southern fruit could grow in...
Watermelons are not only eaten fresh, but also pickled in a wooden barrel. Such fruits retain their beneficial properties and taste for a long time. Various ingredients are added to soaked watermelons - apples, peppers, cabbage, ...
Many people are looking forward to the end of summer, when it is time to enjoy juicy and tasty watermelons. Unfortunately, the watermelon season is short-lived and in order to be able to consume these fruits in the winter ...
Watermelon is most often eaten in large portions as an independent product. However, sometimes the pulp is used in salads, desserts, and combined with various drinks, including coffee and milk. In addition, the fruits are pickled...
Pickled cucumber appetizers are one of the most favorite dishes on the winter menu for many families. Housewives have their own favorite recipes for such dishes and proven additives for them. Pickles from...
Healthy cucumber bushes have a beautiful green color. The appearance of a white coating on various above-ground parts of the bush indicates that the plant is affected by fungal diseases. The fruits of such a plant cannot be eaten. ...
