Pumpkin
Homemade cold preparation of cucumbers with mustard in jars for the winter will be an excellent side dish for hot meat and fish dishes. This method of preservation saves time and greatly simplifies the process...
There are many varieties of Chinese cucumbers. They are similar to ordinary cucumbers and belong to the pumpkin genus, but they still differ in taste and size of the fruit. Chinese cucumbers have their...
Watermelon consists mainly of water and sugars. From mid-August to the end of September, nutritionists recommend consuming watermelon, including for weight loss. Despite the high glycemic index -...
Crispy canned cucumbers are popular not only on the holiday table, but also on weekday lunches. To prepare delicious cucumbers, we recommend remembering a few rules, then they will turn out crispy, and guests will certainly ...
Housewives prefer to pickle medium-sized gherkins or cucumbers, but you can also make a tasty winter preparation from large fruits. How to pickle large cucumbers, prepare the brine and choose the right ingredients...
Cucumbers are one of the most popular crops among gardeners in our country.Already in the second half of spring you can try fresh fruits grown yourself, and the winter menu is not complete without pickled vegetables, ...
Autumn is not only harvest time, but also a hot time for housewives involved in harvesting. Jams, pickles, vegetables, salads - all these goodies will add vitamins and other things to your daily diet...
Having tried pickled watermelons once, many fall in love with their sweet and sour taste with spicy notes of garlic, hot pepper and other spices. They are usually considered a snack for strong drinks, but they are good and...
Pumpkin is a nutritious vegetable containing fiber, pectin, vitamins and minerals essential for the body. It makes delicious and varied dishes. Before they are cooked, the pumpkin is peeled, sometimes hard...
