Recipes for crispy cucumbers without sterilization for the winter

Crispy canned cucumbers are popular not only on the holiday table, but also on weekday lunches. To prepare delicious cucumbers, we recommend remembering a few rules, then they will turn out crispy, and your guests will certainly ask for the recipe.

We’ll tell you in this article how to choose the right vegetables, why you don’t need to sterilize them, and how to cook them.

Why is sterilization necessary during preservation?

During the process of twisting preserves, various microbes and bacteria get inside, which, developing in a closed container, spoil the product. Most often, the lid on such a jar swells or even breaks open due to the accumulation of gas inside the container.

To prevent this from happening, people began to sterilize not only jars and lids, but also ready-made preserves. To do this, place the filled jars in a container with water and boil for some time (it all depends on the content and volume), then immediately close the lids.

Important! During sterilization, water should not reach the top of the jar - if it gets inside, the entire product will be damaged.

There is another way - pasteurization, in this case, the closed jars are heated at a lower temperature. These methods are needed to destroy harmful microbes inside so that they do not spoil the workpiece.

Features and complexity of pickling cucumbers without sterilization

To facilitate the process of preparing for the winter and reduce preparation time, they began to use a method without sterilization. This makes the housewife’s work much easier, and the preservation turns out appetizing and tasty.

Important! Preservation without sterilization must contain acid - vinegar, citric acid or their substitutes.

Lack of sterilization helps cucumbers stay crisp, but you need to choose ingredients responsibly. Smaller vegetables will taste better and be the most flavorful.

Cucumbers should have thin skin, a rich green tint and a lot of pimples.. Soaking the fruit in water for several hours helps preserve the crunch. Even if the cucumbers have been sitting for several days, this procedure will restore them, they will be as fresh.

Important! The pimples on cucumbers should be black. It is better not to buy light-colored fruits for harvesting.

Recipes for the most delicious winter preparations without sterilization

Regardless of which recipe you choose, it is important not to forget about sterilizing jars and lids before sunset. This procedure will help keep the workpiece intact.

Recipe without vinegar

Not everyone likes vinegar, so there is a way to avoid adding it when preparing crispy cucumbers for the winter without sterilization. For a three-liter jar you will need:

• cucumbers – 2.1 kg;
• rock salt – 100 g;
• garlic – 4 cloves;
• chili pepper – 1 pod;
• cherry leaves – 5 pcs.;
• horseradish leaves – 2 pcs.;
• fresh young dill – 10 g.

Before cooking, you should sterilize the bottle and lid, wash the cucumbers, dill and leaves, and peel the garlic. After this, the procedure is as follows:

1. Place horseradish and cherry leaves, dill into a dry jar and distribute them at the bottom.
2. Chop the chili and garlic and add them to the container as well.
3. Place the cucumbers tightly and sprinkle salt on top.
4. Pour water to the very top (running or purified), close the jar with a lid and shake until the salt dissolves. Leave at room temperature for 3 days. While the cucumbers are kept warm, they will change color, and the brine will become a little white - this is how it should be.
5. Shake the jar again and pour the brine into a bowl, add a glass of water and boil.
6. Pour the hot marinade back into the cucumbers and immediately roll up the lid.

These cucumbers should cool upside down. Only after this can they be put away for storage.

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With citric acid

Another option for preparing delicious cucumbers without using vinegar. But according to this recipe they will not be salted, but rather marinated.

For a liter container you will need:

• gherkins – 800 g;
• dill umbrella – 1 pc.;
• garlic cloves – 2 pcs.;
• allspice – 5 peas;
• mustard seeds – 5 g;
• citric acid – 5 g;
• rock salt – 1 tsp;
• sugar – 2 tsp.

First you need to prepare the vegetables and the jar for seaming, after which:

1. Place dill, garlic, mustard and pepper at the bottom of the container.
2. Press the cucumbers tightly on top and pour boiling water over them.
3. Add salt and sugar to 700 ml of water and bring to a boil.
4. Pour the cooled water from the cucumbers into the sink and pour the prepared marinade over them.
5. After 7 minutes, return the marinade to the container and boil again.
6. While it is boiling, put citric acid in a jar, pour the marinade on top and immediately roll up.

Place the jar with the lid down and wait until it cools completely, then put it in the cellar.You can try these cucumbers after two weeks - they will turn out crispy and tasty.

With apples

A popular preparation is cucumbers with apples. The result is not only an excellent appetizer, but you can make a delicious and unusual salad from this preparation. Ingredients for preparing 1 liter of seaming:

• green apple – 200 g;
• medium-sized cucumbers – 800 g;
• garlic cloves – 2 pcs.;
• bay leaf – 1 pc.;
• allspice peas – 3 pcs.;
• cloves – 3 pcs.;
• dill umbrella – 1 pc.;
• coarse salt - 1 tbsp. l. without slide;
• sugar – 2 tsp. without slide;
• vinegar 9% – 50 ml.

Wash the apples and cucumbers, peel the garlic, then:

1. Remove the core and seeds from the apple, cut it into small slices up to 1.5 cm thick.
2. Place 1 liter of water on the fire to boil.
3. Place coarsely chopped garlic, bay leaves, pepper, and cloves at the bottom of the jar. Then lay out the apples and dill on top.
4. Pack the cucumbers tightly.
5. Pour boiled water into a jar, and after 20 minutes pour it back into the container and bring to a boil. Repeat the procedure and pour the water into the pan again.
6. Add salt and sugar, boil and pour into cucumbers.

After all the procedures, roll up the prepared lid of the jar, cover it with a towel, after turning it upside down. When the jar reaches room temperature, place it on the bottom and put it in a cool place for storage.

With cold mustard

Every housewife will want to pamper her household with delicious cucumbers with an unusual aroma in winter.

For a three-liter jar you will need:

• medium cucumbers – 2 kg;
• a pack of dry mustard – 100 g;
• salt – 20 g;
• garlic cloves – 4 pcs.;
• allspice, bay leaf - to taste;
• dill, horseradish, cherry or currant leaves - optional.

It’s not difficult to prepare these cucumbers using the cold method.:

1. Place bay leaf, garlic, pepper, leaves and dill into a clean jar.
2. Place washed cucumbers on top.
3. Sprinkle everything with salt, add water and add mustard.
4. Close the container with a nylon lid, place in a bowl and place in a warm place. Do not expose cucumbers to sunlight.
5. Over the next week, the cucumbers will ferment and ferment. After stopping this process, put them in the cellar or on the bottom shelf of the refrigerator.

Spicy version

For those who like it more spicy, there is another recipe. For a liter jar you need:

• gherkins – 800 g;
• garlic cloves – 2 pcs.;
• chili pepper – 2 pcs.;
• beet sugar – 150 g;
• rock salt – 50 g;
• vinegar 9% – 100 ml;
• dill umbrella – 1 pc.;
• allspice peas – 3 pcs.;
• cloves – 2 pcs.;
• bay leaf – 1 pc.;
• parsley, celery and mustard beans - to taste.

Cooking process:

1. Place chopped garlic, dill, allspice, finely chopped chili, cloves, bay leaf, parsley, celery and mustard in a jar.
2. Place the cucumbers tightly there.
3. Prepare the brine: add salt and sugar to 0.5 liters of water, bring to a boil, and finally add vinegar.
4. Pour hot brine over the vegetables and cover the jar with a sterilized lid.

Cool the finished roll by turning it over and covering it with a warm towel. Store in a cool, dark place.

Read also:

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With garlic

It’s easy to prepare a garlic version of cucumbers for the winter. This will require:

• gherkins – 0.7 g;
• garlic – 25 g;
• beet sugar – 20 g;
• rock salt – 25 g;
• refined oil – 70 ml;
• ground pepper – 15 g;
• vinegar 9% – 50 ml.

Previously soak the cucumbers in cold water, sterilize a liter jar with a lid, then:

1. Cut the gherkins into 1 cm strips. It is better to cut off the ends.
2. Peel the garlic and squeeze it with a press or grate it on a fine grater.
3. Place the cucumbers and other ingredients in a large saucepan and stir. The cucumbers should be completely covered with the marinade ingredients.
4. Cover tightly with a lid and marinate in the refrigerator for 2 hours.
5. After the cucumbers have been pickled and have released enough juice, put them in a jar and pour the marinade over them. Then roll it up and store it in the cellar.

With parsley

This recipe for cucumbers for the winter without sterilization is called “Finger-lickin’ good.” To twist a three-liter jar of delicious cucumbers with parsley, prepare these ingredients:

• small cucumbers – 2 kg;
• bunch of parsley – 50 g;
• head of garlic – 25 g;
• vegetable oil – 100 ml;
• a pack of ground black pepper – 10 g;
• table salt – 45 g;
• beet sugar – 100 g;
• vinegar 9% – 100 ml.

Preparation:

1. Soak the cucumbers in cold water, wash and cut off the ends. After this, cut into pieces (shape and size do not matter).
2. Finely chop the parsley and squeeze the garlic through a special press. If you don’t have a press, grate the garlic on the finest grater.
3. Place garlic and herbs, salt, sugar, pepper, vinegar, oil in an enamel container. Mix everything so that the aromas “play.”
4. Place the cucumbers in the same container and carefully distribute the marinade over their surface so that they are soaked as much as possible. Then, pressing them with a plate, put them in a cool place for 12 hours - you can put them in the refrigerator.
5. After this, put the cucumbers in a jar and fill with the resulting brine. Then roll up and put in a cool, dark place.

If you can’t find parsley or your household doesn’t like it, you can easily replace it with dill or cilantro.

Sweet

Spicy, sour, and salty cucumbers are loved by many, but they can also be sweet. For a three-liter jar you will need:

• medium-sized cucumbers – 2 kg;
• dried dill with umbrellas - 3 pcs.;
• large garlic cloves – 3 pcs.;
• black peppercorns – 10 pcs.;
• allspice peas – 5 pcs.;
• table salt and sugar – 140 g each;
• table vinegar 9% – 200 ml;
• currant or horseradish leaves - to taste.

To make sweet cucumbers, you need:

1. Line the bottom of the jar with green leaves, put dill umbrellas and fill tightly with cucumbers.
2. Pour boiling water over the cucumbers and leave for 10 minutes. Repeat twice, changing the water as you do so.
3. Do not pour out the last water, but pour it into a saucepan, add salt and sugar to it, boil, and finally pour in vinegar.
4. Put black and allspice pepper, dried dill, garlic into a jar and immediately pour boiling brine over it and cover with a lid.

After the seaming has cooled, it can be taken to a cool place.

Other

In addition to the options considered, housewives prepare cucumbers for the winter with various berries and add other vegetables – tomatoes, bell peppers, zucchini, carrots. There are recipes for spicy cucumbers with broccoli, in honey sauce and with grapes. Cucumbers are so popular in our country that there are even recipes with the addition of vodka.

If you want to surprise your household from season to season, we recommend alternating recipes and experimenting with ingredients.

Recommendations

Exists a few tips to followto make the fruit crispy and aromatic:

• soak them before harvesting for at least two hours;
• buy with a lot of black bumps;
• sterilize jars and lids, and use dried ones for cooking;
• After seaming, cool the jars upside down and store in a cool, dark place.

Conclusion

Usually, it is pickles that guests or household members eat first at the table. Therefore, housewives stock up on them for the winter especially carefully. To diversify the menu, we recommend alternating preparations with different flavors - sweet, with parsley or garlic, or other ingredients you like.