Corn
Even after heat treatment, corn retains almost all the beneficial substances in its composition. This is a variety of vitamins, minerals and essential oils. Because of this unique property, it is actively preserved all over the world...
Corn belongs to the cereal family and contains a lot of useful vitamins and microelements. The culture is actively used in cooking, medicine and cosmetology. Gardeners prefer to grow corn both in greenhouses and in open ground, ...
Sweet corn is a popular crop among summer residents. It does not require care and at the same time gives a good harvest. In the world of cultivated plants there is no analogue to the magnificent taste of golden grains. None ...
Corn is a widely cultivated plant. In terms of consumption volumes in the world, only wheat and rice can compete with it. Mexicans are the record holders in corn consumption: one resident of this country eats about 100 kg...
Opinions about the benefits and harms of corn for gout are controversial. On the one hand, it contains a wide range of useful vitamins, micro- and macroelements, ensuring the coordinated functioning of internal organs and systems. Besides, ...
Corn (or maize) originates from southern Mexico. Thanks to the complex work of breeders, wild corn acquired its familiar appearance with many bright yellow grains. This is a very common product all over the world:...
For many, corn is a favorite treat. And how delicious salads can be made from it, especially canned ones! When fresh, corn does not last long, so it is often frozen, dried and prepared ...
Corn is a delicious delicacy, in any form. Children love corn porridge, canned corn has long become an integral ingredient in many salads and other dishes, and corn flour adds an unusual taste...
