Corn
Corn is rich in calcium and sodium and contains ascorbic and pantothenic acid. It is a source of fiber, nutrients and vitamin E. The crop is grown in open sunny areas. To obtain a rich harvest during the growing process...
Corn was first domesticated by the ancestors of modern Mexicans many thousands of years ago. In Europe, the seeds of this crop began to be grown in the 16th century, in Russia - only in the 18th century. Absolute leaders...
Global corn grain production in 2018 was approximately 960 million tons, and volumes continue to increase. Two thirds of the gross crop harvest is spent on feed for farm animals and poultry. How ...
Our country has created all the conditions for the accelerated development of agriculture. Farmers are interested in purchasing high-quality seeds from trusted producers. Such companies include the American agricultural company DuPont Pioneer. Soybean hybrids...
Corn is an ancient plant of the cereal family, native to Central and South America. Now it is one of the three grain crops in the world. It contains a large amount of useful vitamins and minerals. Exists ...
Corn is a seasonal plant; after harvest, it can be purchased mainly in canned or dried form. Experienced housewives recommend freezing it on the cob, as this method preserves most of the beneficial ...
Corn is an important grain and feed crop. Protecting the crop from pests is one of the main tasks of a farmer. The main enemies of corn include the cotton bollworm. Infection of crops by these insects leads to a loss of yield of up to 20%. ...
Corn is a plant unique in its chemical composition and nutritional value. The product appears on our tables at any time of the year and in any form. But we get the greatest benefit and pleasure...
Ensilage is one of the conditions for creating a strong feed base for livestock farming. One of the easiest crops to silage is corn. Green corn silage has the highest energy value compared to other...
