Corn
Weeds in a field with corn have a detrimental effect on the crop and reduce its yield. Resistance, adaptation to weather conditions, and aggressive growth patterns make weeds “unkillable.” If regular hand weeding is ineffective or...
Corn is a well-known and widespread plant cultivated by humans. In the food industry it is valued for its excellent taste, in medicine for its rich chemical composition, in private gardens for its original ...
Corn (aka maize) has earned the title of “queen of fields” due to its high yield and unpretentiousness. It is used for making flour, cereals, porridges, canning, and boiled with whole cobs. Corn kernels, sweet and filling, are loved...
Humans have been eating corn for a long time. This plant was first domesticated in what is now Mexico 2000 years ago. This country is considered the world leader in corn consumption. Every Mexican eats...
The history of corn as an agricultural crop goes back about 9 thousand years. It has been actively used and is now used in cooking and medicine.Ranks second after wheat in terms of sales in the world...
Both adults and children love corn. It contains a lot of useful microelements, and it is not only eaten, but also used in medicine. In this article we will take a closer look at what...
Corn is an amazing plant, domesticated in North America several thousand years ago. Today, corn is not only consumed as food in almost every country, but alcohol is also produced from this plant, ...
Corn is one of the oldest cultivated food grains on our planet, originally from South America. Local aborigines consumed all its parts as food: panicles, pollen, stems and grains. In Russia ...
Corn is a heat-loving crop, so many gardeners believe that it is worth growing only in the southern regions of our country. But that's not true. Thanks to proper care and timely feeding, the plant can...
