Rice
Rice, or “Saracenic grain,” is one of the oldest and most popular cereal crops in the world. Rice cereals are used to prepare a variety of dishes on all continents. This cereal is not only tasty, but also...
Rice is a healthy product that is part of dietary and therapeutic menus. The energy value and calorie content of the product depend on the type, and this should be taken into account when preparing a rational and balanced diet. Knowing him...
Rice occupies one of the first places among cereal crops. The separation of rice grains generates approximately 600 million tons of waste. Their disposal is a serious problem all over the world. Most owners...
Aqueous extracts from rice have a number of beneficial properties and are used as folk remedies for digestive disorders. Unlike medications, they do not cause side effects, are easy to prepare...
Jasmine and Basmati rice are popular varieties of rice that you can easily find in large supermarkets. It is impossible to confuse them - the grains differ in shape and composition, but they also have similarities - ...
Baldo rice, called Italian, was brought to Venice by merchants from Asia. The product has gained popularity among Italians for its ability to absorb the taste and aroma of other products.It made an excellent risotto - much...
There are about 10,000 species of rice in the world, which are divided into two main subspecies, Oryza sativa indica and Oryza sativa japonica, where the former is long grain and the latter is short grain. Indica...
In Ancient China, only the emperor and his entourage consumed black rice. The product was extremely expensive and was considered privileged: if a mere mortal dared to taste the valuable cereal, he would face a painful...
Proper nutrition is becoming more and more popular every day. In this regard, people often think about what they eat and which foods will bring the most benefit to the body. Rice ...
